roybarker Posted May 15, 2019 Share Posted May 15, 2019 What the hell is this thread all about,I thought it was about BWFC not rubbish Link to comment Share on other sites More sharing options...
Site Supporter HomerJay Posted May 15, 2019 Site Supporter Share Posted May 15, 2019 1 minute ago, roybarker said: What the hell is this thread all about,I thought it was about BWFC not rubbish Theres been more sense written is the last 3 pages than the previous 600 Link to comment Share on other sites More sharing options...
radcliffe white Posted May 15, 2019 Share Posted May 15, 2019 Bought a an extra ticket for Brentford, surprisingly just checked bank and they have refunded me Link to comment Share on other sites More sharing options...
Rizlar Posted May 15, 2019 Share Posted May 15, 2019 Gravy on fish and chips please no just mushy peas and I agree with others growing up it was flour cakes. Link to comment Share on other sites More sharing options...
stevieb Posted May 15, 2019 Share Posted May 15, 2019 3 minutes ago, roybarker said: What the hell is this thread all about,I thought it was about BWFC not rubbish Sluffy mentioned he has a chippy tea. Natural progression of the conversation. Anyway Roy, who's chebs are in your avatar? Link to comment Share on other sites More sharing options...
Ros Coe Posted May 15, 2019 Share Posted May 15, 2019 Link to comment Share on other sites More sharing options...
Moderators Zico Posted May 15, 2019 Moderators Share Posted May 15, 2019 am quite happy with gravy or curry sauce on fish & chips regardless, there must always be salt and vinegar and if I'm feeling posh, tartare sauce, though ironically I normally save that for fish finger butties and a few slices or warbies thick white doens't go amiss Link to comment Share on other sites More sharing options...
Site Supporter Alf Hartigan Posted May 15, 2019 Site Supporter Share Posted May 15, 2019 gravy is acceptable with fish and chips but only over the chips and the fish on top. I love Harry Ramsdens but Whiteheads on Halliwell Rd are top notch for this. Travel from Howfen for this. Link to comment Share on other sites More sharing options...
Howardroark Posted May 15, 2019 Share Posted May 15, 2019 31 minutes ago, stevieb said: Think they do them in olympus chippy but I never get far enough down the menu past "pastie barm" For complete transparency H: I've never been to olympus chippy I've never had a pastie barm I had turmeric fish goujon on toasted brioche with a dill mayo for my tea yesterday. Gousto. Try it! One hasn’t ventured to that part of town since the infamous ‘Nathan Blake woz ‘ere’ tattoo at Steph’s circa 1997 Link to comment Share on other sites More sharing options...
MancWanderer Posted May 15, 2019 Share Posted May 15, 2019 4 minutes ago, Alf Hartigan said: gravy is acceptable with fish and chips but only over the chips and the fish on top. Is the correct answer Link to comment Share on other sites More sharing options...
birch-chorley Posted May 15, 2019 Share Posted May 15, 2019 Uni lad just had a video of a girl putting Mayonnaise on her mixed meat curry and special fried rice from a Chinese take away! I love Mayo, but fuck me, that’s gone too far Link to comment Share on other sites More sharing options...
Breightmet Boy Posted May 15, 2019 Share Posted May 15, 2019 3 minutes ago, Mr Grey said: Some controversial stuff posted on here tonight 😀 One everyones missed out is that flour cakes bought at chip shops are always dry and bits dropping off. Link to comment Share on other sites More sharing options...
MancWanderer Posted May 15, 2019 Share Posted May 15, 2019 14 minutes ago, roybarker said: What the hell is this thread all about,I thought it was about BWFC not rubbish Blimey. You'd think that we take things seriously on here.... Link to comment Share on other sites More sharing options...
SatanGreavsie Posted May 15, 2019 Share Posted May 15, 2019 peas, mushy or otherwise, can fuck off. The devil's droppings. Link to comment Share on other sites More sharing options...
Ani Posted May 15, 2019 Share Posted May 15, 2019 Went to StAnnes yesterday. Is there a decent chippy on the Fylde coast? Link to comment Share on other sites More sharing options...
Moderators Zico Posted May 15, 2019 Moderators Share Posted May 15, 2019 5 minutes ago, Ani said: Went to StAnnes yesterday. Is there a decent chippy on the Fylde coast? There's a good one in bispham Link to comment Share on other sites More sharing options...
Kane57 Posted May 15, 2019 Author Share Posted May 15, 2019 6 minutes ago, Ani said: Went to StAnnes yesterday. Is there a decent chippy on the Fylde coast? Whelan's Link to comment Share on other sites More sharing options...
Burndens Bogs Posted May 15, 2019 Share Posted May 15, 2019 (edited) 17 minutes ago, Ani said: Went to StAnnes yesterday. Is there a decent chippy on the Fylde coast? The Cottage, Preston New Rd ,Black Poo. Only welcomes Cottagers though, so i'm told. Never been myself like. Edited May 15, 2019 by Burndens Bogs Link to comment Share on other sites More sharing options...
Boo Posted May 15, 2019 Share Posted May 15, 2019 21 minutes ago, Ani said: Went to StAnnes yesterday. Is there a decent chippy on the Fylde coast? Gonzos department, he'll know every eatery on the coast. Link to comment Share on other sites More sharing options...
leigh white Posted May 15, 2019 Share Posted May 15, 2019 Went to Preston on Saturday for the first time in ages, the black pea van has gone from the city square, gutted. Link to comment Share on other sites More sharing options...
Boo Posted May 15, 2019 Share Posted May 15, 2019 3 minutes ago, leigh white said: Went to Preston on Saturday for the first time in ages, the black pea van has gone from the city square, gutted. Black peys have to be drowned in vinegar. Link to comment Share on other sites More sharing options...
leigh white Posted May 15, 2019 Share Posted May 15, 2019 1 minute ago, Boo said: Black peys have to be drowned in vinegar. I know, for some unknown reason, they call them parched peas in Preston. Link to comment Share on other sites More sharing options...
Burndens Bogs Posted May 15, 2019 Share Posted May 15, 2019 Anyway, to get back on track - Chinese anyone? Link to comment Share on other sites More sharing options...
Werder barmen Posted May 15, 2019 Share Posted May 15, 2019 49 minutes ago, Ani said: Went to StAnnes yesterday. Is there a decent chippy on the Fylde coast? Seniors is decent lytham way Link to comment Share on other sites More sharing options...
Wanderlust Posted May 15, 2019 Share Posted May 15, 2019 2 hours ago, Sluffy said: Clearly I am not only a deviant but a wrong one as well, as the only time I really enjoyed vinegar was with tripe (can you even buy it anywhere these days?). Used to go to the UCP (United Cattle Products - I jest not!) when it was on Newport Street and buy honeycomb tripe for my mother and father as well as other delicacies such as cow heel (served as a stew) and pigs belly (which my father ate heavily peppered). Can't say I was a big fan of offal but I was brought up on it. I think Howard is from a different planet to me if he indulges himself on Cinzano's and I suspect the nearest he comes to chips (other than at the casino) is when he either opens a bag of what we would call 'crisp's' or if he's ordered Belgium Pomme Frities and Mayonaise. Good luck to him though certainly beats eating cow's belly's any day of the week. I don't think curry sauce had ever made its way as far north as Bolton in my youth, the first curry I ever had was from a Vesta packet meal! https://nostalgiacentral.com/pop-culture/food-drink/vesta-curries-2/ Nat Lofthouse, Wyn Davies and Francis Lee were in the team back then, probably would do a whole lot better than Donaldson even now. Happy days, long ago - and mostly vinegar free. I'm sorry but tripe without vinegar is sacrilege. And cowheel needs serious boiling, preferably with barley, carrots and onions so it is inevitably a delicious, gelatinous and partially nutritious stew. Link to comment Share on other sites More sharing options...
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