Breightmet Boy Posted May 15, 2019 Share Posted May 15, 2019 1 minute ago, Sweep said: Less of the "flour cakes" is a barm Howard, whats your take on this? Link to comment Share on other sites More sharing options...
Marc505 Posted May 15, 2019 Share Posted May 15, 2019 1 minute ago, Burndens Bogs said: Gravy AND curry sauce on Fish and Chips? Gip 🤢...Wways hits an all time low. Every mouthful brings a different experience Link to comment Share on other sites More sharing options...
Burndens Bogs Posted May 15, 2019 Share Posted May 15, 2019 5 minutes ago, Burndens Bogs said: Gravy AND curry sauce on Fish and Chips? Gip 🤢...Wways hits an all time low. 1 minute ago, Marc505 said: Every mouthful brings a different experience I keep imagining a strange beigey/yellowy colour, a bit like if you mixed custard with creosote. Link to comment Share on other sites More sharing options...
Marc505 Posted May 15, 2019 Share Posted May 15, 2019 5 minutes ago, Burndens Bogs said: I keep imagining a strange beigey/yellowy colour, a bit like if you mixed custard with creosote. Think chronic diarrhoea, but don't let that put you off. Link to comment Share on other sites More sharing options...
kent_white Posted May 15, 2019 Share Posted May 15, 2019 Flour cakes is the most Boltonian terminology in the world. Reminds me of my Grandma. Link to comment Share on other sites More sharing options...
stevieb Posted May 15, 2019 Share Posted May 15, 2019 Howard is a turmeric cod goujon in a toasted brioche bun and dill mayo kind of WUM. Link to comment Share on other sites More sharing options...
Marc505 Posted May 15, 2019 Share Posted May 15, 2019 Just now, kent_white said: Flour cakes is the most Boltonian terminology in the world. Reminds me of my Grandma. Exactly the same with me. Thanks for that memory! Link to comment Share on other sites More sharing options...
Breightmet Boy Posted May 15, 2019 Share Posted May 15, 2019 2 minutes ago, kent_white said: Flour cakes is the most Boltonian terminology in the world. Reminds me of my Grandma. There you go Matt you young winkle-snapper Link to comment Share on other sites More sharing options...
Matt Lofthouse Posted May 15, 2019 Share Posted May 15, 2019 Better than teacake (Blackburn) I suppose 😄 Link to comment Share on other sites More sharing options...
bwfc2003 Posted May 15, 2019 Share Posted May 15, 2019 35 minutes ago, Sweep said: Less of the "flour cakes" is a barm is it bollox - flour cake all day long Link to comment Share on other sites More sharing options...
Breightmet Boy Posted May 15, 2019 Share Posted May 15, 2019 18 minutes ago, stevieb said: Howard is a turmeric cod goujon in a toasted brioche bun and dill mayo kind of WUM. Well battered (a bit like how he/she see's a WWays wife) Link to comment Share on other sites More sharing options...
Burndens Bogs Posted May 15, 2019 Share Posted May 15, 2019 Funny enough, it was always "Flour cakes" for me as a kid growing up in the 60's/70's. Nowadays it's a "Barm" and anything else sounds a bit daft Link to comment Share on other sites More sharing options...
Site Supporter HomerJay Posted May 15, 2019 Site Supporter Share Posted May 15, 2019 ive had my tea, its 9:30, derby are about to condemn leeds to yet another season in the wilderness, and im seriously considering nipping out to the chippy for fish, chips and peas. ffs Link to comment Share on other sites More sharing options...
stevieb Posted May 15, 2019 Share Posted May 15, 2019 4 minutes ago, HomerJay said: ive had my tea, its 9:30, derby are about to condemn leeds to yet another season in the wilderness, and im seriously considering nipping out to the chippy for fish, chips and peas. ffs The big question which marks what kind of a man you are is where does your gravy go? Link to comment Share on other sites More sharing options...
MancWanderer Posted May 15, 2019 Share Posted May 15, 2019 10 minutes ago, Burndens Bogs said: Funny enough, it was always "Flour cakes" for me as a kid growing up in the 60's/70's. Yep. And Molly Bentham’s on Church Road were the best of the lot Link to comment Share on other sites More sharing options...
Moderators Carlos Posted May 15, 2019 Moderators Share Posted May 15, 2019 No vinegar is the act of a deviant. Even Howard will have a drizzle of balsamic. Link to comment Share on other sites More sharing options...
Sweep Posted May 15, 2019 Share Posted May 15, 2019 Bassini definitely had tomato ketchup on his Sunday roast He probably likes Lobby as well Link to comment Share on other sites More sharing options...
Howardroark Posted May 15, 2019 Share Posted May 15, 2019 55 minutes ago, stevieb said: Howard is a turmeric cod goujon in a toasted brioche bun and dill mayo kind of WUM. Red Snapper with a lobster bisque if you must know. Link to comment Share on other sites More sharing options...
Breightmet Boy Posted May 15, 2019 Share Posted May 15, 2019 3 minutes ago, Howardroark said: Red Snapper with a lobster bisque if you must know. On a flour cake dripping gravy down.your napkin? Link to comment Share on other sites More sharing options...
stevieb Posted May 15, 2019 Share Posted May 15, 2019 3 minutes ago, Howardroark said: Red Snapper with a lobster bisque if you must know. Think they do them in olympus chippy but I never get far enough down the menu past "pastie barm" For complete transparency H: I've never been to olympus chippy I've never had a pastie barm I had turmeric fish goujon on toasted brioche with a dill mayo for my tea yesterday. Gousto. Try it! Link to comment Share on other sites More sharing options...
Site Supporter Alf Hartigan Posted May 15, 2019 Site Supporter Share Posted May 15, 2019 2 minutes ago, stevieb said: Think they do them in olympus chippy but I never get far enough down the menu past "pastie barm" For complete transparency H: I've never been to olympus chippy I've never had a pastie barm I had turmeric fish goujon on toasted brioche with a dill mayo for my tea yesterday. Gousto. Try it! you've never had pastie barm😲 get one with picallili on it, (buttered) Link to comment Share on other sites More sharing options...
Sluffy Posted May 15, 2019 Share Posted May 15, 2019 6 minutes ago, Carlos said: No vinegar is the act of a deviant. Even Howard will have a drizzle of balsamic. Clearly I am not only a deviant but a wrong one as well, as the only time I really enjoyed vinegar was with tripe (can you even buy it anywhere these days?). Used to go to the UCP (United Cattle Products - I jest not!) when it was on Newport Street and buy honeycomb tripe for my mother and father as well as other delicacies such as cow heel (served as a stew) and pigs belly (which my father ate heavily peppered). Can't say I was a big fan of offal but I was brought up on it. I think Howard is from a different planet to me if he indulges himself on Cinzano's and I suspect the nearest he comes to chips (other than at the casino) is when he either opens a bag of what we would call 'crisp's' or if he's ordered Belgium Pomme Frities and Mayonaise. Good luck to him though certainly beats eating cow's belly's any day of the week. I don't think curry sauce had ever made its way as far north as Bolton in my youth, the first curry I ever had was from a Vesta packet meal! https://nostalgiacentral.com/pop-culture/food-drink/vesta-curries-2/ Nat Lofthouse, Wyn Davies and Francis Lee were in the team back then, probably would do a whole lot better than Donaldson even now. Happy days, long ago - and mostly vinegar free. Link to comment Share on other sites More sharing options...
Ros Coe Posted May 15, 2019 Share Posted May 15, 2019 Pastie on a buttered barm (Ye Olde Pastie Shoppe). Fish, Chips, Peas & CURRY. Babys Yed Chips & GRAVY. Owt else is for southern Nancy’s Link to comment Share on other sites More sharing options...
Escobarp Posted May 15, 2019 Share Posted May 15, 2019 Margarine over butter for me on my barm or roll as they are called up here much to my disgust gravy on my fish as well everytime. Lashings of the stuff. Scraps on top of the gravy for extra artery blocking. Link to comment Share on other sites More sharing options...
MancWanderer Posted May 15, 2019 Share Posted May 15, 2019 11 minutes ago, stevieb said: I've never had a pastie barm Woah!!! I thought that this place had rules about things that you don't jest about? This and hoping that Man U win owt? Link to comment Share on other sites More sharing options...
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