leigh white Posted April 12, 2021 Share Posted April 12, 2021 38 minutes ago, superjohnmcginlay said: He is a jolly chap. Best food show on Youtube this. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted April 12, 2021 Share Posted April 12, 2021 This thine be his reward... Hellfire. Quote Link to comment Share on other sites More sharing options...
Pablo Posted April 13, 2021 Share Posted April 13, 2021 (edited) Every fucker is a food critic these days.....them "manc" lads are terrible, they go to great food places but he though haloumi was chicken in the Bolton one they did. Bells. Edited April 13, 2021 by Pablo Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted April 13, 2021 Share Posted April 13, 2021 Just now, Pablo said: Every fucker is a fook critic these days.....them "manc" lads are terrible, they go to great food places but he though haloumi was chicken in the Bolton one they did. Bells. Why are you talking like Biff Byford? There's sites where whoremasters can compare notes - Punternet is one such place. They are also heading for eternal damnation for frolicking with meretrix. I can't think of any scripture to back me up offhand, but there will be some. Quote Link to comment Share on other sites More sharing options...
wanderer1984 Posted April 14, 2021 Share Posted April 14, 2021 On 20/03/2021 at 16:25, Escobarp said: Reverse searing is the way to go for both burgers and steaks. Especially steaks. Once tried you will never go back Some reverse searing going on in the masterchef final. Quote Link to comment Share on other sites More sharing options...
Escobarp Posted April 14, 2021 Share Posted April 14, 2021 19 minutes ago, wanderer1984 said: Some reverse searing going on in the masterchef final. Esco knows his cooking 😎 Quote Link to comment Share on other sites More sharing options...
wanderer1984 Posted April 14, 2021 Share Posted April 14, 2021 Just now, Escobarp said: Esco knows his cooking 😎 And he only fucking won. Reverse searing is the future. Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted April 14, 2021 Site Supporter Share Posted April 14, 2021 Got some rib eyes for Friday. Might have to try this reverse sear, though is it worth using the ninja for the first bit? Quote Link to comment Share on other sites More sharing options...
Escobarp Posted April 14, 2021 Share Posted April 14, 2021 55 minutes ago, Tonge moor green jacket said: Got some rib eyes for Friday. Might have to try this reverse sear, though is it worth using the ninja for the first bit? Just use the oven 👍🏼 Very rare mine is on nowadays but for the reverse sear the oven pal Quote Link to comment Share on other sites More sharing options...
fatty Posted April 30, 2021 Share Posted April 30, 2021 On 21/03/2021 at 18:17, Escobarp said: Depends what’s on offer pal and where I myself use Tom hixson and my last lot was from there. Was 60quid for 2.2kg. But got my missus to order it for 20% off. Then I just trim it myself. The marrow fat burgers from hixson are spectacular j Gilmour barrel cut fillet is great and sometimes it’s down at 38 per kilo which is immense value as there is no waste it’s pure fillet ready to go. @jules_darbywhat did you make of gilmours when you had it? Just received a barrel cut fillet from gilmours. Looks really good. Unsure which night we’ll be having it but certainly over this weekend. Quote Link to comment Share on other sites More sharing options...
ErnestTurnip Posted September 10, 2021 Share Posted September 10, 2021 Bit of a necropost but have had that Sake Sushi a few times recently due to one of the daughters and really enjoyed it, made a change from the standard takeaways. Quote Link to comment Share on other sites More sharing options...
Bigtoe Posted September 10, 2021 Share Posted September 10, 2021 Tesoro pizza again this evening. OOF. Quote Link to comment Share on other sites More sharing options...
Moderators Casino Posted September 10, 2021 Moderators Share Posted September 10, 2021 7 minutes ago, Bigtoe said: Tesoro pizza again this evening. OOF. Daughter does em every 2 or 3 weeks Where do they come from...is it Smithills? Quote Link to comment Share on other sites More sharing options...
Bigtoe Posted September 10, 2021 Share Posted September 10, 2021 3 minutes ago, Casino said: Daughter does em every 2 or 3 weeks Where do they come from...is it Smithills? Yes Smithills I think they are looking for premises Not cheap but as good as Rudys and Co which is the benchmark for me Worth paying a bit more I reckon for these Fratellis is also good but down at Wayoh brewery in Blackrod Quote Link to comment Share on other sites More sharing options...
leigh white Posted September 13, 2021 Share Posted September 13, 2021 Just fancy a cup full of these tonight. Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted September 13, 2021 Members Share Posted September 13, 2021 Just now, leigh white said: Just fancy a cup full of these tonight. You need your nails doing love. Quote Link to comment Share on other sites More sharing options...
leigh white Posted September 13, 2021 Share Posted September 13, 2021 1 minute ago, bolton_blondie said: You need your nails doing love. Wrong shade that afternoon. Quote Link to comment Share on other sites More sharing options...
Site Supporter Spider Posted September 13, 2021 Site Supporter Share Posted September 13, 2021 21 minutes ago, leigh white said: Just fancy a cup full of these tonight. I know we’ve been here before But as a reminder, if it needs dousing in vinegar, and has the consistency of a weeping skin infection, it’s not fit for human consumption. Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted September 13, 2021 Members Share Posted September 13, 2021 1 minute ago, Spider said: I know we’ve been here before But as a reminder, if it needs dousing in vinegar, and has the consistency of a weeping skin infection, it’s not fit for human consumption. Pfft. What kind of Boltoner doesn't like black peas? Quote Link to comment Share on other sites More sharing options...
Site Supporter Spider Posted September 13, 2021 Site Supporter Share Posted September 13, 2021 2 minutes ago, bolton_blondie said: Pfft. What kind of Boltoner doesn't like black peas? One who tried them and thought he was being poisoned. Quote Link to comment Share on other sites More sharing options...
Elvis Posted September 13, 2021 Share Posted September 13, 2021 Anyone used getir? Never heard of them but seen a few motorbikes darting around Quote Link to comment Share on other sites More sharing options...
athywhite1958 Posted September 13, 2021 Share Posted September 13, 2021 Mumbai Kitchen in Leigh, brilliant food and excellent service/quick delivery Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted September 13, 2021 Members Share Posted September 13, 2021 1 hour ago, Spider said: I know we’ve been here before But as a reminder, if it needs dousing in vinegar, and has the consistency of a weeping skin infection, it’s not fit for human consumption. Prison food Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted September 14, 2021 Site Supporter Share Posted September 14, 2021 11 hours ago, bolton_blondie said: Pfft. What kind of Boltoner doesn't like black peas? Most of them? And those nails were the first thing I noticed too! Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted September 14, 2021 Members Share Posted September 14, 2021 1 minute ago, Tonge moor green jacket said: Most of them? And those nails were the first thing I noticed too! Really? Not many people I know don't like them. Maybe that says something about my family and friends. Quote Link to comment Share on other sites More sharing options...
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