Site Supporter Tonge moor green jacket Posted June 27, 2020 Site Supporter Share Posted June 27, 2020 20 hours ago, Spider said: Precisly These gastronomic bombsites are borne out of utter peasantry. We've evolved beyond it all. Lobby on the other hand, is tremendous. Parkin I can take or leave- much prefer carrot or pumpkin cake. On the other hand I restocked with channa dal yesterday as the Indian influence on my diet continues. Quote Link to comment Share on other sites More sharing options...
e2e4 Posted June 27, 2020 Share Posted June 27, 2020 23 hours ago, Sweep said: Get yourself on Dragons Den they'll want 101 percent of the company. Quote Link to comment Share on other sites More sharing options...
Escobarp Posted June 27, 2020 Share Posted June 27, 2020 On 26/06/2020 at 10:29, Spider said: Honest to God, when I tell people outside Bolton what we consider to be a delicacy, they look at me like they're worried I might start pulling the wing mirrors off their cars. Lobby Black Peas Parkin Pasties Boltonian food has the density of a collapsed star and tastes like soil. I''m still proud of the town. Food of champions all of them. Love black peas. black peas matter Quote Link to comment Share on other sites More sharing options...
ErnestTurnip Posted June 30, 2020 Share Posted June 30, 2020 I've made mushy pea pasties for the wife before but never done a black pea one, that's top of the list for this November now. Quote Link to comment Share on other sites More sharing options...
Site Supporter Spider Posted June 30, 2020 Site Supporter Share Posted June 30, 2020 14 minutes ago, ErnestTurnip said: I've made mushy pea pasties for the wife before but never done a black pea one, that's top of the list for this November now. I’m calling the police Quote Link to comment Share on other sites More sharing options...
ErnestTurnip Posted June 30, 2020 Share Posted June 30, 2020 Just to cover myself in case that's because of The Rules I'd guess at the minute 38EE. Quote Link to comment Share on other sites More sharing options...
mickbrown Posted June 30, 2020 Share Posted June 30, 2020 Used to climb over the walls at Holy Harbour when St Thomas’s played there. Had a kiosk selling black peas for 5p a cup. Food of the gods. Quote Link to comment Share on other sites More sharing options...
Members bolty58 Posted July 2, 2020 Members Share Posted July 2, 2020 On 27/06/2020 at 06:46, Burnden Pies said: It's just as much of Lancashire origin as it is Yorkshire. Different ingredients I have been told. I was convinced the strong in the arm thick in the head lot used golden syrup and we used treacle. I know Yorkies down here who say it is the other way round. Same goes for the addition of medium oatmeal which I always put in. Black peas are ace. Don't listen to Spider and his sophistication signalling. Quote Link to comment Share on other sites More sharing options...
Members bolty58 Posted July 2, 2020 Members Share Posted July 2, 2020 On 27/06/2020 at 16:20, Tonge moor green jacket said: Lobby on the other hand, is tremendous. Parkin I can take or leave- much prefer carrot or pumpkin cake. On the other hand I restocked with channa dal yesterday as the Indian influence on my diet continues. Stunned. Folk putting vegetables in cakes require attitude adjustment. Quote Link to comment Share on other sites More sharing options...
Site Supporter MickyD Posted July 2, 2020 Site Supporter Share Posted July 2, 2020 On 30/06/2020 at 19:05, ErnestTurnip said: I've made mushy pea pasties for the wife before but never done a black pea one, that's top of the list for this November now. November? Just as a puppydog isn't just for Christmas, a pan of black peas isn't just for the bonfire period. Black Peas Matter Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted July 2, 2020 Site Supporter Share Posted July 2, 2020 4 hours ago, bolty58 said: Stunned. Folk putting vegetables in cakes require attitude adjustment. Try it. It's stunning. Drawn the line at parsnip cake though. A fusion of traditional baking with oriental spices and gourds where applicable. Pumpkin pie is also food of the gods. Quote Link to comment Share on other sites More sharing options...
boogs Posted July 2, 2020 Share Posted July 2, 2020 My mam and her mate put cheese on parkin. Its a certain type of cheese, can't remember which, but still disgusting behavior. I always give her shit for it when I see her do it. Quote Link to comment Share on other sites More sharing options...
ErnestTurnip Posted July 2, 2020 Share Posted July 2, 2020 Jamaica ginger cake in the jelly in the bottom of a trifle anyone? Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted July 2, 2020 Site Supporter Share Posted July 2, 2020 1 hour ago, ErnestTurnip said: Jamaica ginger cake in the jelly in the bottom of a trifle anyone? Vile behaviour. Quote Link to comment Share on other sites More sharing options...
ErnestTurnip Posted July 2, 2020 Share Posted July 2, 2020 Hartley's lime jelly, ginger cake, you're operating on a whole new trifle level. Quote Link to comment Share on other sites More sharing options...
Site Supporter MickyD Posted July 2, 2020 Site Supporter Share Posted July 2, 2020 3 hours ago, boogs said: My mam and her mate put cheese on parkin. Its a certain type of cheese, can't remember which, but still disgusting behavior. I always give her shit for it when I see her do it. Crumbly Lancashire. Try it with apple pie or Christmas cake Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted July 2, 2020 Site Supporter Share Posted July 2, 2020 1 hour ago, ErnestTurnip said: Hartley's lime jelly, ginger cake, you're operating on a whole new trifle level. Any trifle with cake (mush) at the bottom is wank. Quote Link to comment Share on other sites More sharing options...
boogs Posted July 2, 2020 Share Posted July 2, 2020 23 minutes ago, MickyD said: Crumbly Lancashire. Try it with apple pie or Christmas cake That's the stuff. I reckon I'll pass on the suggestions though, not normal behaviour that. Quote Link to comment Share on other sites More sharing options...
leigh white Posted July 2, 2020 Author Share Posted July 2, 2020 Yorkshire folk have Christmas cake and cheese, mind, they put mint sauce on hot pork pies. Quote Link to comment Share on other sites More sharing options...
Traf Posted July 2, 2020 Share Posted July 2, 2020 Cheese - yes Cake - yes Cheesecake - yes Cheese on cake - fuck off. Quote Link to comment Share on other sites More sharing options...
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