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leigh white

Any Decent Sausage's Anymore ?

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1 hour ago, Escobarp said:

Steak Square sausage still Piss on normal sausages anyway. @MancWanderer can testify to this culinary extravaganza. 
 

on that note pal I will bring you the same down next week or week after. Just text me let me know what you are wanting 👍🏼

Good man. I’ll text you. Def have that haggis again as well

24 minutes ago, Tonge moor green jacket said:

Is that the same as a Lorne sausage?

Reminds me of roasted sausage meat at Christmas.

It’s a pack of 4 beef Lorne sausages that Esco gets. Supreme. Packed with meat. Dry fry them and a lot of fat is released but I fry my egg in the sausage fat 

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Last decent sausage i had was in an hotel in Lille, went back for afters and the hungry frogs had scoffed up all the tray. The sausage tray was still full in Madeira after three sittings.

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We buy all our sausages, burgers, chicken breasts and steak mince from our local butchers, for the extra £ it just isn't worthwhile compromising on quality.

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1 hour ago, MancWanderer said:

Good man. I’ll text you. Def have that haggis again as well

It’s a pack of 4 beef Lorne sausages that Esco gets. Supreme. Packed with meat. Dry fry them and a lot of fat is released but I fry my egg in the sausage fat 

I've got a food erection thinking about that!

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Barrons up on Chorley Old Road have some belting sausage. Fat Bob's take some beating, chilli dog if you like a bit of spice, pork and black pudding.

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How much are those Satan?

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For supermarkets Morrison’s definitely do the best imo

Apart from Esco’s square sausages the best I ever get are from Bury Market. No idea the name of the stall but always seems to be two wimmin running it. Their pork and black pudding, and pork and leek are ace. Stall on Bolton market also v good but can’t for the life of me remember which one it’s been so long since I’ve been

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rinvington meats on chorley new road horwich 

£9 a bag you get about 45 in 

they are amazing 

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Posted (edited)
13 minutes ago, MancWanderer said:

For supermarkets Morrison’s definitely do the best imo

Apart from Esco’s square sausages the best I ever get are from Bury Market. No idea the name of the stall but always seems to be two wimmin running it. Their pork and black pudding, and pork and leek are ace. Stall on Bolton market also v good but can’t for the life of me remember which one it’s been so long since I’ve been

The meat stall fairly central?

WM butcher's: two blokes bought it off their boss when he retired, but changed its name. Gone heavily down the sausage route, with some decent meat too.

Been going for years on an occasional basis; our lad has grown up in front of them and they remember his name every time we go!

Edited by Tonge moor green jacket

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3 hours ago, Tonge moor green jacket said:

The meat stall fairly central?

WM butcher's: two blokes bought it off their boss when he retired, but changed its name. Gone heavily down the sausage route, with some decent meat too.

Been going for years on an occasional basis; our lad has grown up in front of them and they remember his name every time we go!

Yeah I think we might be talking the same one. 

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Bentham’s butchers Roe Green, he’s also a Wanderer and top butcher. 

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Let's be honest, sausages have never been better, most places do really good ones now, even supermarkets have good quality these days. Like plenty have said above, your local butcher is usually the place to go though, I'm quite lucky that we have a couple near here, who both do a cracking range. One of them smokes their own bacon as well, and that's lovely

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34 minutes ago, Sweep said:

Let's be honest, sausages have never been better, most places do really good ones now, even supermarkets have good quality these days. Like plenty have said above, your local butcher is usually the place to go though, I'm quite lucky that we have a couple near here, who both do a cracking range. One of them smokes their own bacon as well, and that's lovely

Few fishmongers near me smoke their own fish. It’s different class. 
 

although the king of smoked fish is an arbroath Smokey of course. Simply delightful 

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I know that Big E  has smoked a few sausages in his time

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20 minutes ago, Escobarp said:

Few fishmongers near me smoke their own fish. It’s different class. 
 

although the king of smoked fish is an arbroath Smokey of course. Simply delightful 

If you're ever round the Lancaster area, pop over to the smokery at glasson dock.

If it has previously existed, they smoke it.

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2 minutes ago, Tonge moor green jacket said:

If you're ever round the Lancaster area, pop over to the smokery at glasson dock.

If it has previously existed, they smoke it.

Will give it a look pal 

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2 hours ago, Mounts Kipper said:

Bentham’s butchers Roe Green, he’s also a Wanderer and top butcher. 

He can keep his sausages now he's gone to Ashton

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3 minutes ago, athywhite1958 said:

He can keep his sausages now he's gone to Ashton

😂🤣😂👍

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Posted (edited)
On 05/07/2020 at 01:07, Rudy said:

all tinned meat is vile

I always take some M&S tinned tongue back home when I visit the UK. Their tinned stewed steak is top notch too.

I used to like Walls and Richmond sausages. People wanting meaty sausages should just buy meat. Sausages should have rusk in them and be a shocking pink colour.

Edited by Mannyroader

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Frasers butchers up green lane do some decent ones. And on a side note their pork pies are excellent. 

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