little whitt Posted September 24, 2020 Share Posted September 24, 2020 Knob cheese dairy lee cheese slices Quote Link to comment Share on other sites More sharing options...
Sweep Posted September 24, 2020 Share Posted September 24, 2020 56 minutes ago, mickbrown said: Ditto. Fucking rank. Soz ancestors I bet your mate Bolty loves the stuff Quote Link to comment Share on other sites More sharing options...
Sweep Posted September 24, 2020 Share Posted September 24, 2020 2 minutes ago, Good Knee said: 1 Mature Cheddar 2 Manchego 3 Anything Blue @DazBob Loves a bit of Manchego Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted September 24, 2020 Site Supporter Share Posted September 24, 2020 Never been into any blue cheese. Tried plenty, but simply don't like it. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted September 24, 2020 Members Share Posted September 24, 2020 Cheddar is too oily IMO to melt. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted September 24, 2020 Members Share Posted September 24, 2020 Just now, Tonge moor green jacket said: Never been into any blue cheese. Tried plenty, but simply don't like it. Lovely in a jacket spud Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted September 24, 2020 Site Supporter Share Posted September 24, 2020 Just now, Rudy said: Cheddar is too oily IMO to melt. Had cheese on toast for lunch. Enjoy red Leicester, but she did some with cheddar. Put too much on and it goes greasy. Needs less with the top layer starting to crisp. Butty shops that do cheese on toast in the microwave wanting shoeing. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted September 24, 2020 Members Share Posted September 24, 2020 Just now, Tonge moor green jacket said: Had cheese on toast for lunch. Enjoy red Leicester, but she did some with cheddar. Put too much on and it goes greasy. Needs less with the top layer starting to crisp. Butty shops that do cheese on toast in the microwave wanting shoeing. Mozzarella is the best for melting, it’s just perfect, crispy on top gooey underneath, stringy Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted September 24, 2020 Site Supporter Share Posted September 24, 2020 1 minute ago, Rudy said: Mozzarella is the best for melting, it’s just perfect, crispy on top gooey underneath, stringy Aye. Usually get a bit when making pizzas at home. Quote Link to comment Share on other sites More sharing options...
mickbrown Posted September 24, 2020 Share Posted September 24, 2020 28 minutes ago, Sweep said: I bet your mate Bolty loves the stuff Course he will. He probably invented it, the massive bullshitting fanny. Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted September 24, 2020 Share Posted September 24, 2020 1. Cheshire Cheese Company Wincle Ale and Mustard 2. Saint Agur - as above not the spreadable shite though 3. Red Leicester as the go-to daily cheese Quote Link to comment Share on other sites More sharing options...
Members burnden Posted September 24, 2020 Members Share Posted September 24, 2020 Cornish cruncher extra mature cheddar Crumbly Lancashire Mature Gouda Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted September 24, 2020 Share Posted September 24, 2020 I never got Lancashire at all. Dry, crumbly, tasteless shite. Then I had it as cheese on toast...... Quote Link to comment Share on other sites More sharing options...
little whitt Posted September 24, 2020 Share Posted September 24, 2020 crumbly lancashire lovley cheese on toast smoked applewood extra mature cheddar Quote Link to comment Share on other sites More sharing options...
RoadRunnerFan Posted September 24, 2020 Share Posted September 24, 2020 Do you want some cheese? Have some cheese. Go on smell the cheese. Smell my cheese you mother! Quote Link to comment Share on other sites More sharing options...
leigh white Posted September 24, 2020 Share Posted September 24, 2020 Venezuelan beaver cheese. Ilchester. Limburger. Quote Link to comment Share on other sites More sharing options...
Moderators Zico Posted September 24, 2020 Moderators Share Posted September 24, 2020 Paneer Anything with blue lines in it Soft goats cheese Quote Link to comment Share on other sites More sharing options...
Moderators Zico Posted September 24, 2020 Moderators Share Posted September 24, 2020 Oh and a shout out for halloumi Quote Link to comment Share on other sites More sharing options...
boogs Posted September 24, 2020 Share Posted September 24, 2020 1 hour ago, Tonge moor green jacket said: Never been into any blue cheese. Tried plenty, but simply don't like it. Don't like the stuff myself as it is, however, melted into the sauce for pasta or risotto is ace. Quote Link to comment Share on other sites More sharing options...
Escobarp Posted September 24, 2020 Share Posted September 24, 2020 5 minutes ago, ZicoKelly said: Paneer Anything with blue lines in it Soft goats cheese Paneer is a very good shout although it’s the curry or the marinade etc that’s the star of the show with paneer but paneer saag is a thing of beauty Quote Link to comment Share on other sites More sharing options...
Lt. Aldo Raine Posted September 24, 2020 Share Posted September 24, 2020 Black Bomber. Lovely stuff. Quote Link to comment Share on other sites More sharing options...
ErnestTurnip Posted September 24, 2020 Share Posted September 24, 2020 Cottage Cheese has to be top for me, eat it on its own or even mixed with tuna or peanut butter. Lancashire might edge 2nd place, rarely have it though because nobody else at home will eat it. 3rd I'll give to Pecorino for the magic it does when put on top of a hot pizza. Honourable mention to that Primula in a tube, the one with chives preferably. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted September 24, 2020 Members Share Posted September 24, 2020 Cottage cheese and peanut butter? Shirley that puts you on some sort of register Quote Link to comment Share on other sites More sharing options...
Site Supporter Spider Posted September 24, 2020 Site Supporter Share Posted September 24, 2020 Just now, Rudy said: Cottage cheese and peanut butter? Shirley that puts you on some sort of register I’ve called the police Quote Link to comment Share on other sites More sharing options...
Escobarp Posted September 24, 2020 Share Posted September 24, 2020 3 minutes ago, Rudy said: Cottage cheese and peanut butter? Shirley that puts you on some sort of register I can’t believe nobody has mentioned the mixing it with tuna 😳 Quote Link to comment Share on other sites More sharing options...
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