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Wanderers Ways. Neil Thompson 1961-2021

What Did You Get?


MancWanderer

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1 hour ago, Escobarp said:

Double cook your own in there. Thank me later. 
 

 did you get the multi cooker one with the pressure cooker?

Oh I’ve done them properly and they’re amazing. Nearly as good as fried. These were just a quick try as I couldn’t be arsed and they were so much better than done in the oven. 
 

got the grill version. 

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58 minutes ago, Escobarp said:

That’s the one I wanted 

Guess who went out and got a Tower one before I could do owt 

To be fair though they are fucking amazing. She’d do a fucking salad in it if she could. Oven barely been turned on since it was bought

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3 minutes ago, fatty said:

What’s your chip technique Gordon ?

Soak 4 hours in water

Oil and season with salt and then 160 12 mins let them cool then 200 8/10. Perfect 

did play about with the pressure cooker on them as well but bit of a faff and I got bored 

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5 minutes ago, Escobarp said:

Soak 4 hours in water

Oil and season with salt and then 160 12 mins let them cool then 200 8/10. Perfect 

did play about with the pressure cooker on them as well but bit of a faff and I got bored 

Thank you. Just had my 2nd batch of fillet from gilmours - beautiful 

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3 hours ago, Escobarp said:

Glad you enjoyed it. It is very good indeed. Next time you order get the square sausage from There. @MancWandererwill do unspeakable things to you for a slice 


Mate. I know that she who should  be obeyed went out and bought a cheap shit version air fryer but it’s sat there saying “hello, waiting for Esco’s sausage”. Curious about the haggis potential though..

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11 hours ago, Escobarp said:

Soak 4 hours in water

Oil and season with salt and then 160 12 mins let them cool then 200 8/10. Perfect 

did play about with the pressure cooker on them as well but bit of a faff and I got bored 

How many per batch?

I may have overloaded the bowl last time.

 

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3 minutes ago, Spider said:

How many per batch?

I may have overloaded the bowl last time.

 

Usually say about 20 fat cut chips I would say. Make sure it is given 5 mins warm up first as well or I find they stick 

I’m doing some tonight so will count 😁

 

 

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On 19/05/2021 at 20:16, Escobarp said:

Soak 4 hours in water

Oil and season with salt and then 160 12 mins let them cool then 200 8/10. Perfect 

did play about with the pressure cooker on them as well but bit of a faff and I got bored 

I know hes not about, but anybody else..

What does 'oil' mean

Coat em?

Im going to have a bash

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