Not in Crawley Posted January 23, 2021 Share Posted January 23, 2021 As its Potato Hash, as in Corned Beef Hash. What you've got there is a really tasty Salford Stew. Quote Link to comment Share on other sites More sharing options...
Mounts Kipper Posted January 23, 2021 Share Posted January 23, 2021 3 minutes ago, Not in Crawley said: As its Potato Hash, as in Corned Beef Hash. What you've got there is a really tasty Salford Stew. What makes it is the fact it’s so tender meat melts in the mouth and potatoes virtually disintegrated and the juice created is gluttonous and delicious. Quote Link to comment Share on other sites More sharing options...
dave2980 Posted January 23, 2021 Share Posted January 23, 2021 1 minute ago, Not in Crawley said: As its Potato Hash, as in Corned Beef Hash. What you've got there is a really tasty Salford Stew. It's just a regional variation that's all. 'Ash, lobby, hotpot, scouse. Call it what you want they're all essentially a stew of potatoes, onions (and sometimes other veg) and cheap cuts or left over meat. Bacon hotpot for instance is corned beef hash with bacon instead of corned beef Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted January 23, 2021 Share Posted January 23, 2021 1 minute ago, dave2980 said: It's just a regional variation that's all. 'Ash, lobby, hotpot, scouse. Call it what you want they're all essentially a stew of potatoes, onions (and sometimes other veg) and cheap cuts or left over meat. Bacon hotpot for instance is corned beef hash with bacon instead of corned beef Ah but Scouse has carrots, so they're animals and are discounted from this discussion. For me it's tater ash only with corned beef. Everything else, like you say is a hotpot or stew. Quote Link to comment Share on other sites More sharing options...
DirtySanchez Posted January 23, 2021 Share Posted January 23, 2021 23 minutes ago, Not in Crawley said: Don't knock it till you've tried it. My other half is an amazing cook, its her real passion and subsequently we eat very, very well. We're also so.lucky to have so many amazing international food shops on our doorstep, and so many world cuisine restaurant and at the moment takeaways - my current love is a Pida, so bad for you but sooooo good. But Saturday afternoons are reserved for chip butties, maybe a pasty or a pot noddle. It's the law. I’ve never stuck my hand in a fire but I don’t want to try it, as I doubt I would like it For the same reason I don’t want to try a pot noodle sandwich Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted January 23, 2021 Share Posted January 23, 2021 4 minutes ago, Mounts Kipper said: What makes it is the fact it’s so tender meat melts in the mouth and potatoes virtually disintegrated and the juice created is gluttonous and delicious. Lovely - perfect food for winter. Quote Link to comment Share on other sites More sharing options...
e2e4 Posted January 23, 2021 Share Posted January 23, 2021 cant get me head round the post about not liking soreen. think i need to sit down Quote Link to comment Share on other sites More sharing options...
jeep Posted January 23, 2021 Share Posted January 23, 2021 28 minutes ago, Not in Crawley said: Ah but Scouse has carrots, so they're animals and are discounted from this discussion. For me it's tater ash only with corned beef. Everything else, like you say is a hotpot or stew. You're wrong. It can be with minced beef...... Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted January 23, 2021 Share Posted January 23, 2021 6 minutes ago, jeep said: You're wrong. It can be with minced beef...... No you're wrong, so shut your minced beef flaps. So there. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted January 23, 2021 Share Posted January 23, 2021 36 minutes ago, DirtySanchez said: I’ve never stuck my hand in a fire but I don’t want to try it, as I doubt I would like it For the same reason I don’t want to try a pot noodle sandwich You'll know you'll get burned in a fire. You don't know that your taste buds will be doing somersault with the taste sensation that is hot noodles melting butter on soft white bread. Quote Link to comment Share on other sites More sharing options...
jeep Posted January 23, 2021 Share Posted January 23, 2021 3 minutes ago, Not in Crawley said: No you're wrong, so shut your minced beef flaps. So there. 😮 Stick to summat you know, like ice cream flavours....... Quote Link to comment Share on other sites More sharing options...
DirtySanchez Posted January 23, 2021 Share Posted January 23, 2021 7 minutes ago, Not in Crawley said: You'll know you'll get burned in a fire. You don't know that your taste buds will be doing somersault with the taste sensation that is hot noodles melting butter on soft white bread. I know what a pot noodle tastes like I know what bread tastes like Combining the two with no cooking involved and simply putting one on top of the other doesn’t take a leap of imagination to know it’ll be shite Quote Link to comment Share on other sites More sharing options...
Site Supporter Spider Posted January 23, 2021 Site Supporter Share Posted January 23, 2021 It tastes like shit Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted January 23, 2021 Share Posted January 23, 2021 12 minutes ago, jeep said: 😮 Stick to summat you know, like ice cream flavours....... Don't be lecturing me on tater ash or ice cream you big minced beef fanny. You stick to messing up your tater ash and stop bothering me with your culinary nonsense. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted January 23, 2021 Share Posted January 23, 2021 7 minutes ago, DirtySanchez said: I know what a pot noodle tastes like I know what bread tastes like Combining the two with no cooking involved and simply putting one on top of the other doesn’t take a leap of imagination to know it’ll be shite Oh how the closed minded shut off new delightful experiences. I think everyone has a treat that other people would think odd. What is one man's pot noodle butty, is another man's shit sandwich. Be not to cast first stone my good man. Quote Link to comment Share on other sites More sharing options...
Sweep Posted January 23, 2021 Share Posted January 23, 2021 Does the bread not go really soggy when you put the pot Noodle on to it? Or do you remove all of the liquid using a sieve? Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted January 23, 2021 Members Share Posted January 23, 2021 1 hour ago, Not in Crawley said: Don't knock it till you've tried it. My other half is an amazing cook, its her real passion and subsequently we eat very, very well. We're also so.lucky to have so many amazing international food shops on our doorstep, and so many world cuisine restaurant and at the moment takeaways - my current love is a Pida, so bad for you but sooooo good. But Saturday afternoons are reserved for chip butties, maybe a pasty or a pot noddle. It's the law. I’ll get the nutritionists at work to include it on the diet sheets Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted January 23, 2021 Members Share Posted January 23, 2021 9 minutes ago, Sweep said: Does the bread not go really soggy when you put the pot Noodle on to it? Or do you remove all of the liquid using a sieve? Prison food Quote Link to comment Share on other sites More sharing options...
Traf Posted January 23, 2021 Share Posted January 23, 2021 A hollowed out baguette filled with chilli / curry / bolognese etc is a simple thing of beauty. Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted January 23, 2021 Site Supporter Share Posted January 23, 2021 3 hours ago, Spider said: Boiled potatoes and boiled onions Cavemen did better. Ever eat boiled rice or noodles or spaghetti? Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted January 23, 2021 Share Posted January 23, 2021 2 hours ago, Not in Crawley said: Our friend in Edinburgh is hollowing out a baked potato, stuffing it with haggis and putting chilli and cheese in it from Ian Mellis - sounds lovely to me. I’ve just seen the future. I urgently need some decent haggis Quote Link to comment Share on other sites More sharing options...
stevieb Posted January 23, 2021 Share Posted January 23, 2021 I didn't think we'd be stooping much lower than the pot noodle butty but a leftover fried spaghetti butty on Blackpool milk roll has surely got to be as low as we go. That's 'my mum and dad spend all their money on heroin' tackle that. 🤣 Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted January 23, 2021 Share Posted January 23, 2021 4 hours ago, Traf said: A hollowed out baguette filled with chilli / curry / bolognese etc is a simple thing of beauty. Oh yes, I could get onboard with that. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted January 23, 2021 Share Posted January 23, 2021 4 hours ago, Sweep said: Does the bread not go really soggy when you put the pot Noodle on to it? Or do you remove all of the liquid using a sieve? Not really, plus you sort of roll it and then dip it in the pot noodle juice. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted January 23, 2021 Share Posted January 23, 2021 3 hours ago, stevieb said: I didn't think we'd be stooping much lower than the pot noodle butty but a leftover fried spaghetti butty on Blackpool milk roll has surely got to be as low as we go. That's 'my mum and dad spend all their money on heroin' tackle that. 🤣 Hark at little lord fontenroy here. Quote Link to comment Share on other sites More sharing options...
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