dave2980 Posted April 27, 2021 Share Posted April 27, 2021 Offal is awful Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted April 27, 2021 Share Posted April 27, 2021 4 minutes ago, DazBob said: Nope, just fungus. And organs. So no Psilocybin? Nor Pork Scratchings? You've probably ate fuckloads of offal and never even been aware of it. Chicken Livers are like nature's blueys - fuck knows what chemicals they put in their chips but their livers aren't metabolising it fully. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted April 27, 2021 Share Posted April 27, 2021 Lentil soup with Quinoa and Mushrooms is a great lunch as well - and cheap. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted April 27, 2021 Share Posted April 27, 2021 Fussy eaters obviously have never known genuine hunger. I struggle to think of anything I'd point blank refuse to eat. I have a problem with how certain foods are cooked/served but I'd eat the component ingredients if I or someone else did sommat different with them. Quote Link to comment Share on other sites More sharing options...
crawshawbooth Posted April 27, 2021 Share Posted April 27, 2021 1 hour ago, Not in Crawley said: I beg your pardon. I live in a very leafy south london suburb in a very nice townhouse with off road parking and delightful views over the Ravensbourne valley and across to Crystal Palace and pay through the nose for the priviledge, I'll have you know. Anyway, was out early going to the hospital this morning so I treated myself to breakfast from the local cafe. A lovely bacon and halloumi roll. Another breakfast of champions. So good did it sound, a local workman type person said - that sounds lovely and ordered one for his good self. It's even got some lovely 70s typography. Its worth a trip if you are ever in the area (just avoid sat morning when it gets invaded by Park runners) i bet you still wear Wifrids finger less gloves too 😄 Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted April 27, 2021 Share Posted April 27, 2021 4 minutes ago, Not in Crawley said: Lentil soup with Quinoa and Mushrooms is a great lunch as well - and cheap. It's usually a choice in all the free drink vending machines at Jewson, Travis Perkins, Toolstation etc. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted April 27, 2021 Share Posted April 27, 2021 3 minutes ago, crawshawbooth said: i bet you still wear Wifrids finger less gloves too 😄 Yes, yes I do. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted April 27, 2021 Share Posted April 27, 2021 3 minutes ago, Youri McAnespie said: It's usually a choice in all the free drink vending machines at Jewson, Travis Perkins, Toolstation etc. Take a really manly soup flask. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted April 27, 2021 Share Posted April 27, 2021 15 minutes ago, Not in Crawley said: Take a really manly soup flask. Quote Link to comment Share on other sites More sharing options...
embankment Posted April 27, 2021 Author Share Posted April 27, 2021 2 hours ago, MancWanderer said: 🤮no!! Proper Scotchland butcher’s haggis gets a big thumbs up but organs on their own no way To revert back to the original topic . Haggis on a Barm !!!! Will try it and review. With English Mustard . Quote Link to comment Share on other sites More sharing options...
embankment Posted April 27, 2021 Author Share Posted April 27, 2021 5 hours ago, bolton_blondie said: Probably going a bit off subject here but was talking about food today at work and told girls that I've never had a potato cake. They think I'm a weirdo now. 2 potato cakes topped with 2 fried eggs . You don't know what ya missing. Quote Link to comment Share on other sites More sharing options...
Moderators Casino Posted April 27, 2021 Moderators Share Posted April 27, 2021 Hummous, couscous Nah, just not interested Im probs missing out but i xtick to what i like Lifes too short to waste a feed Anyway, liked kidney, liver and cowheel as a kid Not had any for years...last time i had liver it was coughed up, horrible spongy thing Never, ever again Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted April 27, 2021 Share Posted April 27, 2021 If folk like spreadable stuff on butties - they're missing out if they don't at least try hoummus. Caramelised onion stuff from Morrisons is good. It adds substance to curries too. It's good versatile stuff. And couscous is absolutely no different from rice or pasta. It's 89p a kilo at Lidl, that's hardly elitist fayre. I guarantee at least someone will at least occasionally fuck rice off for it if they give it a go. Quote Link to comment Share on other sites More sharing options...
Traf Posted April 28, 2021 Share Posted April 28, 2021 Yep, couscous, quinoa, bulgar wheat etc all decent and easy to "cook". Just add herbs and spices to give them a bit of something. Quote Link to comment Share on other sites More sharing options...
jayjayoghani Posted April 28, 2021 Share Posted April 28, 2021 Find couscous a bit naff, but pearl couscous is nice Quote Link to comment Share on other sites More sharing options...
Guest Posted April 28, 2021 Share Posted April 28, 2021 Must dust off my coucousiere Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted April 28, 2021 Members Share Posted April 28, 2021 Cous Cous with roasted veg and feta cheese is a summer staple Quote Link to comment Share on other sites More sharing options...
Site Supporter MickyD Posted April 28, 2021 Site Supporter Share Posted April 28, 2021 12 hours ago, boltondiver said: Eh?! Essential in couscous dishes Is it any wonder I’ve never heard of it? Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted April 28, 2021 Share Posted April 28, 2021 8 hours ago, Youri McAnespie said: If folk like spreadable stuff on butties - they're missing out if they don't at least try hoummus. Caramelised onion stuff from Morrisons is good. It adds substance to curries too. It's good versatile stuff. And couscous is absolutely no different from rice or pasta. It's 89p a kilo at Lidl, that's hardly elitist fayre. I guarantee at least someone will at least occasionally fuck rice off for it if they give it a go. Hummus with some paprika on top. Marvellous All these with caramelised onion, chilli, red pepper, etc. Shite Quote Link to comment Share on other sites More sharing options...
Guest Posted April 28, 2021 Share Posted April 28, 2021 8 hours ago, Casino said: Hummous, couscous Nah, just not interested Im probs missing out but i xtick to what i like Lifes too short to waste a feed Anyway, liked kidney, liver and cowheel as a kid Not had any for years...last time i had liver it was coughed up, horrible spongy thing Never, ever again Liver, onions and mash is a treat and costs next to nowt. Probably nutritious as well. Pig’s liver also nice. And chicken’s liver, well... Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted April 28, 2021 Members Share Posted April 28, 2021 7 minutes ago, MancWanderer said: Hummus with some paprika on top. Marvellous All these with caramelised onion, chilli, red pepper, etc. Shite Never thought I liked hummus til I was 2 bottles of wine down at my mates house and now it's one of my favourites Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted April 28, 2021 Share Posted April 28, 2021 2 hours ago, MancWanderer said: Hummus with some paprika on top. Marvellous All these with caramelised onion, chilli, red pepper, etc. Shite We get a huge tub from the Turkish supermarket once a week - costs less than those little ones in Sainsbury's etc That and some warm pitta is always a go to treat - that an a slice of Lahmacun or a Boreghi cost nowt and make up for the lack of a decent pastie shop down here. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted April 28, 2021 Share Posted April 28, 2021 2 hours ago, boltondiver said: Liver, onions and mash is a treat and costs next to nowt. Probably nutritious as well. Pig’s liver also nice. And chicken’s liver, well... Liver and oinions is nice - always have to add bacon though. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted April 28, 2021 Share Posted April 28, 2021 14 hours ago, Youri McAnespie said: Fussy eaters obviously have never known genuine hunger. I struggle to think of anything I'd point blank refuse to eat. I have a problem with how certain foods are cooked/served but I'd eat the component ingredients if I or someone else did sommat different with them. I was thinking about this, I'm not sure there is anything I don't like (I mean I'm not thinking about some of the wierd and wonderful more exotic dishes like snake eggs, deep fried spiders etc) There are things I prefer, but nothing I'd refuse to eat like mushrooms. I was never a fan of celery but without it in some soups, they just aren't as nice. Was picky as a kid, espcially with seafood but now I'd happily give up meat before fish. Quote Link to comment Share on other sites More sharing options...
Sweep Posted April 28, 2021 Share Posted April 28, 2021 9 minutes ago, Not in Crawley said: We get a huge tub from the Turkish supermarket once a week - costs less than those little ones in Sainsbury's etc That and some warm pitta is always a go to treat - that an a slice of Lahmacun or a Boreghi cost nowt and make up for the lack of a decent pastie shop down here. We go through a massive tub of it each week and Tsatziki as well - like you, we don't buy them shitty little tubs from Sainsbury or Asda, we get them from a local "European" shop, cheap as chips Quote Link to comment Share on other sites More sharing options...
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