Bigtoe
-
Posts
10,766 -
Joined
-
Last visited
-
Days Won
29
Content Type
Profiles
Forums
Players
Posts posted by Bigtoe
-
-
8 hours ago, little whitt said:
Main bolton news headline
Good news
A New Shoe Shop opening
in the market place
Tommy Balls
-
8 hours ago, Smiley said:
Haha, correct. I wasted hours at work, literally hours and hours, laughing my tits off and doing no work.
I spent so much work time on here I've no idea how I didn't get rumbled, did it for years.
Heres a flashback..
Who remembers the sunbed hidden cam site someone found?
Used to watch that at my desk!
-
I spent a fortune on a double oven, induction hob but use a Ninja 15 in 1 more than anything else. Well worth £250.
Bought an extra pot so it's simpler to swap stuff around.
Steam roast, air fry, pressure cook 👌
-
2 hours ago, Casino said:
didnt want to get robbed or bummed
We always begin with foreplay to ease you in
-
Stick to Bank Top, Beer 33 and Blackedge then Rivvy Tap if venturing further out.
-
-
8 hours ago, wanderer1984 said:
There you go Rudy, just for you veggies .... a chestnut, sage, butternut squash and parmesan fake sausage roll 😉
Did you nick that plate from spoons?
-
Just now, stevieb said:
Hard to find records! 🤣
I used to buy vinyl off there when I was 15 online. Cost more for the dial up Internet than the purchase price!
Was an industrial unit if I remember in the middle of nowhere
HMV used to have the odd bit of US house and listening stations in manchester
-
What was the place in Bolton called? Beat Street? Used to call in there when I bought my house and garage vinyl.
Eastern Bloc in the NQ. Always moody. Picadilly Records, HTFR in Birmingham, Uptown Records London.
Used to spend a small fortune on the stuff.
-
I nearly drowned at Butlins Phwelli when I was young
Couldn't swim but decided to go down the water slide
Thankfully I was dragged out
Still don't like dipping my head under water now
-
30 minutes ago, Spider said:
There has to be a strict hierarchy of alcohol on Christmas Day, for me anyway.
10.30am, or thereabouts, I will open a cupboard temperature ale. Timothy Taylor Landlord or Wainwright’s, something along those lines. After the bacon barms have settled.
”A pair of Directors bitters” basically.
11.30 - open your red wine and decant for later, this is essential with a Frogs Leap or De Loach level bottle. Powerful stuff but needs to breathe and soothe the tannins.
Then at noon, I’ll have a couple of glasses of champagne (it’s Jesus’s birthday for fucks sake, I have respect for the main man).
From 1-2 onwards, it’s a selection of crafty lagers and zippy, zesty IPA’s.
3-4pm, I’ll get stuck into a mushy pea-free Christmas dinner. This will be accompanied with the decanted red, and another couple of ruby ales.
6pm , wobbling a bit now but ready to pile into the port. Washed down with some cheeses and a palate cleansing Lost Lager or 3.
8pm. It’s all hazy. Like the rivvy cloudy numbers I’m on with.
9pm. A couple of generously proportioned Old Fashioned using the Woodford bourbon I will have been bought and given a flourish with my cocktail smoking machine.
11pm. Pretend I’ll make it to the first delivery of the test match at midnight. I won’t because I’m about to hurl a gutful of rainbow like sick into the sink, then collapse on the lounge floor.
These instructions must be followed to the letter. Baby Jesus says so
🤝
Great effort
-
Christmas booze roll call
Got a good deal on some red from laithwaites, ordered then cancelled 😉
A big case of DIPAs and Impy stouts from premier hop
And a personal treat the 6 barrell aged impy stouts from cloudwater. Cost me 75 quid for them. No chance they'll be shared.
After a bottle of Patreon XO cafe
Not got any whisky yet
-
If someone served mush peas to me at a Christmas dinner they'd end up wearing them
It's really made me angry that
Fumin
-
I've just skipped 11 pages to say
Mushy Peas
WTF
As for Sprouts, don't just serve them boiled
I never used to bother with them till we changed how we did them
Once cooked roughly mash them and serve them with smoked bacon lardons, loads of butter and salt and pepper, you can even crumble a bit of Stilton in. So good.
Pigs in blankets, goose fat spuds, decent stuffing and a proper gravy all essential
Can't be bothered with mash or Yorkshire with it
-
So sorry to read this. Thoughts with his family and friends at what will be an incredibly difficult time. X
-
10 hours ago, Casino said:
Good
Hope you choke
I've just changed my opinion
-
12 hours ago, Casino said:
Sad day for me
Wrights have sold out and I cba going to the farm
Impy is good but not where I like them
I prefer them to be like motor oil
Not quite there
-
9 hours ago, Casino said:
You seen tommys twitter
Evil dead set, including evil dead 2
Ive emailed to save a set
Doubt it lasts long...id be happy with some evil dead 2s but dunno if thats an option
4pm today to collect 👍
The sours not my thing
I'll enjoy the DIPA and Impy stout though
-
I know he put it over the bar from 2 inches but I do love MJ Williams
Hope that gives them all a boost, by god they needed it
-
-
59 minutes ago, Zico said:
looks like @Bigtoe
Have you been drinking? 😆
-
I see Nicks is moving up to Horwich where Empire currently is. Tremendous news. Not good for my wallet or waistline though.
-
Horwich restaurants haven't changed for years.
Maybe it's the hipster in me trying to get out but there's nothing new and interesting anymore.
I'd pick Sokrates, Spice Valley, Lucianos (though its out of the way).
We did go to Roccos the other week. Mains were good. Wouldn't bother with starters. Had the braised Ox cheek as a main.
-
1 hour ago, Traf said:
So, this farm thing, you pay £15 for the privilege of being allowed in so you can buy hipster beer at £6+ per pint?
Even I couldn't go for that and I love them.
Think you got a glass.
One for the original WWAyers on here
in Behind The Stands
Posted
I was thinking that tbh
Front page of the BEN
Wanderers football perverts bring shame to club