Smiffs Posted December 20, 2011 Share Posted December 20, 2011 Proper lobby does not have carrots in. Athy lobby does. Both are good. Sweetcorn is a big nono. Crusty buttered bread and its a winner. Those taking the piss about gloves and scarves are propably those who still have wank socks next to their bed Link to comment Share on other sites More sharing options...
Members bolty58 Posted December 20, 2011 Members Share Posted December 20, 2011 Browt up on tater hash (made with shoulder steak). As the honourable gentleman from Leyth says, no carrots - beltin with crusty bread and butter. 'Pauper food'? FFS, give me a pan of lobby over a plate of langoustine legs and aniseed infused tofu any fcuking day of the week. Have I stumbled on to the Windsor & Eton FC forum by mistake? Link to comment Share on other sites More sharing options...
Burndens Bogs Posted December 20, 2011 Share Posted December 20, 2011 Browt up on tater hash (made with shoulder steak). As the honourable gentleman from Leyth says, no carrots - beltin with crusty bread and butter. 'Pauper food'? FFS, give me a pan of lobby over a plate of langoustine legs and aniseed infused tofu any fcuking day of the week. Have I stumbled on to the Windsor & Eton FC forum by mistake? Shoulder steak? Lobby (or tater ash as it's known in Bolton) is only ever made up of these ingredients imo - Spuds Corned Beef Onion Oxo cube(s) Water Salt and pepper Maybe a crust if you wanna be posh. Link to comment Share on other sites More sharing options...
Big E Posted December 20, 2011 Share Posted December 20, 2011 Browt up on tater hash (made with shoulder steak). As the honourable gentleman from Leyth says, no carrots - beltin with crusty bread and butter. 'Pauper food'? FFS, give me a pan of lobby over a plate of langoustine legs and aniseed infused tofu any fcuking day of the week. Have I stumbled on to the Windsor & Eton FC forum by mistake? no but the high proportion of members from deepest cheshire means we are trying to raise the bar a bit FWIW i have carrots with it but never in it.... Link to comment Share on other sites More sharing options...
Members bolty58 Posted December 20, 2011 Members Share Posted December 20, 2011 Shoulder steak? Lobby (or tater ash as it's known in Bolton) is only ever made up of these ingredients imo - Spuds Corned Beef Onion Oxo cube(s) Water Salt and pepper Maybe a crust if you wanna be posh. Nay lad. The't off beam. S'alreet with corned dog but the haute cuisine version has shoulder steak lovingly chopped and de-sinewed. Using a decent meat produces a decent stock so you can fcuk the Oxo cubes off too. Link to comment Share on other sites More sharing options...
Members bolty58 Posted December 20, 2011 Members Share Posted December 20, 2011 no but the high proportion of members from deepest cheshire means we are trying to raise the bar a bit FWIW i have carrots with it but never in it.... ...and I suppose you scouse types serve it in a hub cap? Link to comment Share on other sites More sharing options...
Burndens Bogs Posted December 20, 2011 Share Posted December 20, 2011 Nay lad. The't off beam. S'alreet with corned dog but the haute cuisine version has shoulder steak lovingly chopped and de-sinewed. Using a decent meat produces a decent stock so you can fcuk the Oxo cubes off too. I only use the finest John West corned boeuf Link to comment Share on other sites More sharing options...
Members bolty58 Posted December 20, 2011 Members Share Posted December 20, 2011 I only use the finest John West corned boeuf That's alreet then Thowt you'd be on the Argie Fray Bentos. Link to comment Share on other sites More sharing options...
no balls Posted December 20, 2011 Share Posted December 20, 2011 Shoulder steak? That's tatter pie missing a crust. Lobby is corned beef. Link to comment Share on other sites More sharing options...
Burndens Bogs Posted December 20, 2011 Share Posted December 20, 2011 First carrots, then shoulder steak? Are you sure it's not Oirish Stew or summat you lot have been eating? - cos it doesn't sound like lobby/tatty 'ash. Link to comment Share on other sites More sharing options...
Big E Posted December 20, 2011 Share Posted December 20, 2011 ...and I suppose you scouse types serve it in a hub cap? we clearly have it on sombody elses our posh plates and use the family silver Link to comment Share on other sites More sharing options...
jules_darby Posted December 20, 2011 Share Posted December 20, 2011 Browt up on tater hash (made with shoulder steak). As the honourable gentleman from Leyth says, no carrots - beltin with crusty bread and butter. 'Pauper food'? FFS, give me a pan of lobby over a plate of langoustine legs and aniseed infused tofu any fcuking day of the week. Have I stumbled on to the Windsor & Eton FC forum by mistake? It only took 3 days for that bite Link to comment Share on other sites More sharing options...
Pablo Posted December 20, 2011 Share Posted December 20, 2011 (edited) Is this Tatty ash ?? Scouse does have carrots in it though. Pea whack is the nut's though ! Edited December 20, 2011 by Pablo Link to comment Share on other sites More sharing options...
Burndens Bogs Posted December 20, 2011 Share Posted December 20, 2011 Is this Tatty ash ?? Scouse does have carrots in it though. Pea whack is the nut's though ! Even though i haven't a clue what it is, the thought of a scouser saying "Pea wack" puts me off. So it's a no from me. Link to comment Share on other sites More sharing options...
Members bolty58 Posted December 20, 2011 Members Share Posted December 20, 2011 Shoulder steak? That's tatter pie missing a crust. Lobby is corned beef. Tater hash. Do try to keep up. Link to comment Share on other sites More sharing options...
jazza Posted December 20, 2011 Share Posted December 20, 2011 OK I know I'm a foreigner, but was in Bolton for years and I've never had Lobby!! what the fuck is it? Link to comment Share on other sites More sharing options...
no balls Posted December 20, 2011 Share Posted December 20, 2011 Tater hash. Do try to keep up. Which is different to Lobby. You've clearly missed the title of the thread. Link to comment Share on other sites More sharing options...
athywhite1958 Posted December 20, 2011 Share Posted December 20, 2011 OK I know I'm a foreigner, but was in Bolton for years and I've never had Lobby!! what the fuck is it? Diced spuds, chopped onion, a tin of corned beef, sliced carrots, water and a couple of oxo's mix well and bring to the boil then simmer for about an hour, add salt and pepper to taste. A suet crust or fresh crusty bread with butter always tastes good, also add red cabbage or beetroot. Tis very good Link to comment Share on other sites More sharing options...
Smiffs Posted December 20, 2011 Share Posted December 20, 2011 Crust = pie Link to comment Share on other sites More sharing options...
Burndens Bogs Posted December 20, 2011 Share Posted December 20, 2011 Diced spuds, chopped onion, a tin of corned beef,SLICED CARROTS water and a couple of oxo's mix well and bring to the boil then simmer for about an hour, add salt and pepper to taste. A suet crust or fresh crusty bread with butter always tastes good, also add red cabbage or beetroot. Tis very good And that my Athertonian friend...... is a tatty 'ash Link to comment Share on other sites More sharing options...
athywhite1958 Posted December 20, 2011 Share Posted December 20, 2011 Crust = pie The suet crust is done on a seperate baking tray then you can help yourself Link to comment Share on other sites More sharing options...
Traf Posted December 21, 2011 Share Posted December 21, 2011 The suet crust is done on a seperate baking tray then you can help yourself So, it's what Masterchef would call a deconstructed pie. Link to comment Share on other sites More sharing options...
Site Supporter Winchester White Posted December 21, 2011 Site Supporter Share Posted December 21, 2011 Diced spuds, chopped onion, a tin of corned beef, sliced carrots, water and a couple of oxo's mix well and bring to the boil then simmer for about an hour, add salt and pepper to taste. A suet crust or fresh crusty bread with butter always tastes good, also add red cabbage or beetroot. Tis very good That is what my mum made as tater ash. Only we usually had minced beef instead of corned beef or even stewed steak if we were flush that week Link to comment Share on other sites More sharing options...
birch-chorley Posted December 21, 2011 Share Posted December 21, 2011 OK I know I'm a foreigner, but was in Bolton for years and I've never had Lobby!! what the fuck is it? corned beef hash when i went to school Link to comment Share on other sites More sharing options...
Members bolty58 Posted December 21, 2011 Members Share Posted December 21, 2011 Which is different to Lobby. You've clearly missed the title of the thread. No, you missed my diversionary tactic to broaden the discussion to include tater hash. Now then, pickled red cabbage on either. Marvellous. Link to comment Share on other sites More sharing options...
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