Members Rudy Posted April 14, 2022 Members Share Posted April 14, 2022 Love a blow your head off condiment Someone bought me a selection of them for Christmas, all 3 out of 5 🌶 hot so far Until I opened the Encona Carolina Reaper sauce 4.5/5 🌶 Toilet roll going in the freezer Quote Link to comment Share on other sites More sharing options...
dave2980 Posted April 14, 2022 Share Posted April 14, 2022 Sauce shop habañero ketchup. Has a bit of a kick to it 😂 Quote Link to comment Share on other sites More sharing options...
little whitt Posted April 14, 2022 Share Posted April 14, 2022 went through a Faze with Tabasco sauce on stuff back in the day they would have on the Table in Pizza Hut Quote Link to comment Share on other sites More sharing options...
Escobarp Posted April 14, 2022 Share Posted April 14, 2022 2 hours ago, Rudy said: Love a blow your head off condiment Someone bought me a selection of them for Christmas, all 3 out of 5 🌶 hot so far Until I opened the Encona Carolina Reaper sauce 4.5/5 🌶 Toilet roll going in the freezer I drink the encona Carolina reaper one out the bottle. Missus just looks at me in disgust and then says no wonder your guts have rotted. had one once at a food festival. They warned me to take a wee bit. Billy big bollocks here fired right in. 20’mins later nearly collapsed and had to be carted off and taken home. Never felt pain in my guts like it. And when it came out I was in tears. so I bought my brother a bottle and gave it him for Xmas the massive cunt. But he wised up and still it’s in his cupboard I believe. Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted April 14, 2022 Share Posted April 14, 2022 2 hours ago, Rudy said: Love a blow your head off condiment Someone bought me a selection of them for Christmas, all 3 out of 5 🌶 hot so far Until I opened the Encona Carolina Reaper sauce 4.5/5 🌶 Toilet roll going in the freezer I’ve always found most of them a bit meh but not tried Encona. Will give that a whirl Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted April 14, 2022 Share Posted April 14, 2022 7 minutes ago, Escobarp said: I drink the encona Carolina reaper one out the bottle. Missus just looks at me in disgust and then says no wonder your guts have rotted. had one once at a food festival. They warned me to take a wee bit. Billy big bollocks here fired right in. 20’mins later nearly collapsed and had to be carted off and taken home. Never felt pain in my guts like it. And when it came out I was in tears. so I bought my brother a bottle and gave it him for Xmas the massive cunt. But he wised up and still it’s in his cupboard I believe. Black pudding with some mango chutney blitzed into a sauce and a hot pepper sauce. It shouldn’t work but by Christ it does. It was one of the dishes I treated myself to using that Stornaway pud that you got me 👍 Quote Link to comment Share on other sites More sharing options...
Escobarp Posted April 14, 2022 Share Posted April 14, 2022 Just now, MancWanderer said: Black pudding with some mango chutney blitzed into a sauce and a hot pepper sauce. It shouldn’t work but by Christ it does. It was one of the dishes I treated myself to using that Stornaway pud that you got me 👍 Sounds wrong but it might just work. I will be at the butchers Saturday morning as it happens. Let me know when you are coming up next and we will get out 👍🏼 Quote Link to comment Share on other sites More sharing options...
Site Supporter White on Tyne Posted April 14, 2022 Site Supporter Share Posted April 14, 2022 The Stornaway pud is superb. Charley Barley or somert. Lucky enough to get it round here too. meanwhile on the hot sauce debate I prefer chilli oil on hand to add some spark especially the dregs at the bottom. Has to be the oriental stuff opposed to the standard fayre. Just had a helping on me smoked fish and rice. Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted April 14, 2022 Share Posted April 14, 2022 1 minute ago, Escobarp said: Sounds wrong but it might just work. I will be at the butchers Saturday morning as it happens. Let me know when you are coming up next and we will get out 👍🏼 Never ever used to eat black pud but had that mango and hot pepper sauce with it in a Thai restaurant once and never looked back. That Stornaway pud begs some spice. Give it a try pal Yep will let you know. Last time I was up you were in Thailand. Prob late May I’ll be there again Quote Link to comment Share on other sites More sharing options...
Escobarp Posted April 14, 2022 Share Posted April 14, 2022 Just now, MancWanderer said: Never ever used to eat black pud but had that mango and hot pepper sauce with it in a Thai restaurant once and never looked back. That Stornaway pud begs some spice. Give it a try pal Yep will let you know. Last time I was up you were in Thailand. Prob late May I’ll be there again Will give it a whirl. im In Egypt late may 😆 Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted April 14, 2022 Share Posted April 14, 2022 1 minute ago, Escobarp said: Will give it a whirl. im In Egypt late may 😆 No worries. We’ll sort it. Let me know what you think of the pud/hot sauce combo Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted April 14, 2022 Share Posted April 14, 2022 Love hot sauce so back on topic any brand recommendations gladly accepted Too many are just heat/gloop/no flavour Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted April 14, 2022 Members Share Posted April 14, 2022 Do enjoy a bit of burn. Quote Link to comment Share on other sites More sharing options...
London Wanderer Posted April 14, 2022 Share Posted April 14, 2022 2 hours ago, Rudy said: Love a blow your head off condiment Someone bought me a selection of them for Christmas, all 3 out of 5 🌶 hot so far Until I opened the Encona Carolina Reaper sauce 4.5/5 🌶 Toilet roll going in the freezer Love hot sauce. There's a couple you can get made in Edinburgh called Leithal and Game Over. Both absolutely brutal and too much for me. If you ever visit I'll sort you a couple of bottles. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted April 14, 2022 Author Members Share Posted April 14, 2022 10 minutes ago, London Wanderer said: Love hot sauce. There's a couple you can get made in Edinburgh called Leithal and Game Over. Both absolutely brutal and too much for me. If you ever visit I'll sort you a couple of bottles. I’ll take you up on that 48 minutes ago, Escobarp said: I drink the encona Carolina reaper one out the bottle. Missus just looks at me in disgust and then says no wonder your guts have rotted. had one once at a food festival. They warned me to take a wee bit. Billy big bollocks here fired right in. 20’mins later nearly collapsed and had to be carted off and taken home. Never felt pain in my guts like it. And when it came out I was in tears. so I bought my brother a bottle and gave it him for Xmas the massive cunt. But he wised up and still it’s in his cupboard I believe. It is lovely I was pretty much drinking it up the other day. Our Maude looked at me like I had shoved a bottle up my arse Fuckin hell. 😂😂 Two of my mates had a bet over some bollocks and the loser had to down a shot of any hot sauce. He brought one back from the Edinburgh Christmas markets and it came with gloves. He did a shot of it and within minutes he thought he was having a heart attack the big fanny. I had a little taste like you do and I couldn’t feel my tongue. I’ll ask him the name of it Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted April 14, 2022 Share Posted April 14, 2022 I was an Encona man until the price went up, switched to Windward 79p at Home Bargains, then I realised apart from cereal I was putting both on everything, I was going through about 7 bottles of it a month. Then I clocked the sodium content - not had any since November. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted April 14, 2022 Share Posted April 14, 2022 When Revolution was open you could buy a stick of shots of flavoured vodka, somebody got me with the chilli one - that ended the night, on another occasion I played the same trick on a mate - I genuinely thought he was going to have a heart attack. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted April 14, 2022 Author Members Share Posted April 14, 2022 6 minutes ago, Youri McAnespie said: When Revolution was open you could buy a stick of shots of flavoured vodka, somebody got me with the chilli one - that ended the night, on another occasion I played the same trick on a mate - I genuinely thought he was going to have a heart attack. I remember that. They had the one as one with the gold flakes. Never understood that one either Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted April 14, 2022 Share Posted April 14, 2022 You just shat them out, indian sweets have gold leaf on them, what's the point? Quote Link to comment Share on other sites More sharing options...
gonzo Posted April 14, 2022 Share Posted April 14, 2022 I absolutely love hot food. Vindaloos and Phaals etc. Love proper chilli's to go in stuff as well. However Ive yet to get in to this world. Im not really saucy guy as it is, slight squidge of brown on my sausage and bacon thats about it. Whats my first one? Quote Link to comment Share on other sites More sharing options...
Site Supporter superjohnmcginlay Posted April 14, 2022 Site Supporter Share Posted April 14, 2022 There’s a former Dj from the Hacienda and Hard Times called Elliot Eastwick who’s doing some decent Hot sauce he also does a Pineapple Ghost sauce and a superb Carolina Reaper Salt. Well worth a try. Quote Link to comment Share on other sites More sharing options...
Dimron Posted April 14, 2022 Share Posted April 14, 2022 Slowly cook all of the finely sliced cloves from a large head of garlic with a finely sliced onion in a cup of sunflower oil for half an hour. At the end chuck in 3 tablespoons of chilli flakes, five crushed Star Annise, a tablesponn of honey and some salt. I always keep this in my fridge and it'll blow your mind Quote Link to comment Share on other sites More sharing options...
gonzo Posted April 14, 2022 Share Posted April 14, 2022 Id rather just buy a bottle from the shop mate tbh Quote Link to comment Share on other sites More sharing options...
Site Supporter Spider Posted April 14, 2022 Site Supporter Share Posted April 14, 2022 I saw one for sale in Cape Town many years ago that was simply called “Fuck Off, This will kill you” Didnt have the guts to try it as I tried one just called “dead fucking hot” and it was like placing your mouth over the rim of a volcano. it’s a lot of salt. Hence why it’s so addictive. Quote Link to comment Share on other sites More sharing options...
Dimron Posted April 14, 2022 Share Posted April 14, 2022 9 minutes ago, gonzo said: Id rather just buy a bottle from the shop mate tbh I never had a chemistry set when I was kid so I'm making up for it... just put it into an egg butty and it'll give you an out of body experience 🙂 Quote Link to comment Share on other sites More sharing options...
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