I've just thrown together a pon 'o lobby for tea, and yes it has got carrots in I'll be doin' a suet crust later to top it off.

Carrots? You dirty dirty bastard!

 

Oh & point of order, when it gets a crust surely it becomes a pie.

Carrots? You dirty dirty bastard!

 

Oh & point of order, when it gets a crust surely it becomes a pie.

No. it's lobby wi' a crust, there's too much gravy for it to be a pie, and pies are for wigginers

I'm one of those girls who likes to be able to stand a spoon up in my lobby so you've clearly got the wrong recipe anyway.

Our resident lobby expert will be on shortly though when his head's in a better state, I bet.

Off to Dimitri's in Manc for tea today,then on the lash with 35 other geezers.

Hoping to talk wife into going to GAUCHO,always nice to push boat out now and again

Spag Bol; proper English nosh

Carrots and crust? That's a fucking pie you fucking heathen.

 

Sunday lobby should be made no later than the previous Wednesday and be able to stand a shovel up in it.

Carrots and crust? That's a fucking pie you fucking heathen.

 

Sunday lobby should be made no later than the previous Wednesday and be able to stand a shovel up in it.

 

 

I think I must have a bit of Leyth in me!

Spag Bol; proper English nosh

 

before or after your spag bol?

Play your cards right girly and you could do.

 

You can start with cleaning the sick up from round the toilet first.

go on then ill bite... pardon ones ignorance, but WTF is a pon 'o lobby???

go on then ill bite... pardon ones ignorance, but WTF is a pon 'o lobby???

 

 

Where on earth are you from?

 

 

Oh & Smiffs, I'll send the domestic round with some flash later!

A few jars!

go on then ill bite... pardon ones ignorance, but WTF is a pon 'o lobby???

 

You see that bit where Smiff's called me a fuckin heathen, you can add that to yourself,

A pon o' lobby is a delicious olde english (leyth) delicacy made from diced potatoes, chopped up corned beef, chopped onions, diced carrots a couple of oxo cubes, add water and cook in pressure cooker, leave to stand for 5 hours then pout into large pyrex dish, cover dish and contents with suet pastry and cook in oven for around 30 minutes, serve large helpings and add red cabbage or beetroot accordingly. :p

I think I must have a bit of Leyth in me!

How much is a bit?

A few jars!

 

There's a party toneet just round the corner from you.

You see that bit where Smiff's called me a fuckin heathen, you can add that to yourself,

A pon o' lobby is a delicious olde english (leyth) delicacy made from diced potatoes, chopped up corned beef, chopped onions, diced carrots a couple of oxo cubes, add water and cook in pressure cooker, leave to stand for 5 hours & reheat then pout into large pyrex dish, cover dish and contents with suet pastry and cook in oven for around 30 minutes, serve large helpings and add red cabbage or beetroot accordingly. :p

 

 

Heathen!

How much is a bit?

 

 

10ccs if I clean Smiff's toilet!

Heathen!

 

I don't care anymore,

so its corned beef hash?

There's a party toneet just round the corner from you.

 

Anyone I may know so I can gatecrash?

Anyone I may know so I can gatecrash?

 

Bod, he's one of our lot, me and VH are going later on, we're going tert Rope and Athy Arms first.

Is Aunt Flo going to be there too?

so its corned beef hash?

 

yup, same as scouse etc. But if you're making it for a special occasion, like a wedding or sommat, then I'd suggest using John West corned beef, not that Aldi muck with ears and arseholes in it.

Mutton Burger, chips and a bag of Biltong!