Tastes a bit like you'd imagine an old person would taste when baked, quite tough and not that tasty. Maybe it needed a bit more salty sauces?

 

I can however recommend a Francesinha, bread, ham, sausage and steak coated in melted cheese, served with chips and an egg on top then covered with a beer sauce.

 

Carlos

Masterchef.

Had some las month in Camden when Ex-Leed and Alibob were down.

 

Needs a strong sauce (I had it in a curry).

 

Otherwise very slow roasted on the bone to make it a lot more tender at a guess

I thought this thread was going to be about Widders getting a good seeing to by 2 minxes at the same time - apologies.

I had some last week and it was gorgeous

 

But the chap who gave it to me insisted I eat the bones too, I thought he was taking the piss but he was being deadly serious

I had some last week and it was gorgeous

 

But the chap who gave it to me insisted I eat the bones too, I thought he was taking the piss but he was being deadly serious

 

I thought you'd be repulsed, and consider it infanticide

I can however recommend a Francesinha, bread, ham, sausage and steak coated in melted cheese, served with chips and an egg on top then covered with a beer sauce.

 

Carlos

Masterchef.

 

Sounds like my kind of buttie Take it thats like a chorizo kind of Sausage?

Sounds like my kind of buttie Take it thats like a chorizo kind of Sausage?

 

Not particularly spicy, more smoked. You couldn't taste it past the chilli in the sauce anyway. 3000 calories, it'd stop a hangover DEAD.

Not particularly spicy, more smoked. You couldn't taste it past the chilli in the sauce anyway. 3000 calories, it'd stop a hangover DEAD.

 

Chourico or linguica, perhaps?

Used to be a little snack bar on Upper Chorlton Rd in Manc selling good goat barm cakes, and other cakes, if you were still hungry

Edited September 29, 200916 yr by leigh white

Tastes a bit like you'd imagine an old person would taste when baked, quite tough and not that tasty. Maybe it needed a bit more salty sauces?

 

I can however recommend a Francesinha, bread, ham, sausage and steak coated in melted cheese, served with chips and an egg on top then covered with a beer sauce.

 

Carlos

Masterchef.

 

 

I had one of these in a Portuguese cafe just after the 'Battle of Ribiera'

 

I nearly burst my stomach. Fantastic! Superbok and a Heart attack!

I can however recommend a Francesinha, bread, ham, sausage and steak coated in melted cheese, served with chips and an egg on top then covered with a beer sauce.

top, top food. I had something like that in London a few weeks ago, I nearly exploded after I ate it as I was so full, and it seemed to get spicier and spicier the more I ate.

 

Talking of Portugese food, is that restaurant in Bolton near the casino still open, it is/was called Brazza I think. I remeber driving past it several times, and not seeing a soul inside

Talking of Portugese food, is that restaurant in Bolton near the casino still open, it is/was called Brazza I think. I remeber driving past it several times, and not seeing a soul inside

 

No shut just after Xmas I think

No shut just after Xmas I think

 

I'm not surprised at those prices! Povoa de Varzim, 85 cents a Super Bock

top, top food. I had something like that in London a few weeks ago, I nearly exploded after I ate it as I was so full, and it seemed to get spicier and spicier the more I ate.

 

Talking of Portugese food, is that restaurant in Bolton near the casino still open, it is/was called Brazza I think. I remeber driving past it several times, and not seeing a soul inside

 

It was in a daft place for a restaraunt, and although i tried it once it was cold in there and i kept my jacket on, the service was polite but very slow and even though the food was nice i felt no need to go back.