January 29, 201412 yr My parents lived in Singapore in the 60's. Growing up a curry was made with Chinese curry powder and there would be a selection of toppings on the table including sultanas, sliced banana, diced raw onion and tomato and peanuts. very similar in our house think it came from my dads time in malaya edit not sultanas as that would be plain wrong Edited January 29, 201412 yr by Casino
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