leigh white Posted October 21, 2006 Posted October 21, 2006 Cant seem to get the jist of it. I follow all the instuctions on the packet, yet just end up with a bland load of cack. Any ideas anyone?
Exiled Girl Posted October 21, 2006 Posted October 21, 2006 Cant seem to get the jist of it. I follow all the instuctions on the packet, yet just end up with a bland load of cack. Any ideas anyone? I buy it ready made
mjw1967 Posted October 21, 2006 Posted October 21, 2006 Hi, If you are using a pack, add some fresh herbs, a crushed clove of garlic, couple of shakes of celery salt and smoked paprika then add a couple of LARGE KNOBS of real butter. Stir well and put in the oven for half an hour at about gas 6 until crisp on top - it will be great. HTH & regards Mike
bolty58 Posted October 22, 2006 Posted October 22, 2006 Asked the missus. She said it's just like owt else - the quality of the stock you use. Don't just make it with wather - got to use the juices off the poultry you're roasting.
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