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Wanderers Ways. Neil Thompson 1961-2021

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Has Anyone Tried A Horse Burger

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It's a pity poor old Christopher Reeve has passed on, he could've had a lucrative celebrity endorsement there.

 

 

I was watching the Great Northern Cookbook with him out of Corrie and he was cooking tripe. No-one would touch it when they knew what it was but tucked in when they didn't.

 

When he told them what it was they went all oooh, nooo and wouldn't eat it again, 2 mins ago you were loving it!

 

I'll try anything you put in front of me, eat first ask what it is second. (Maybe not sea cucumber, but that's down to NB and CWP!)

 

Smiffs, you got a new toy on your laptop for mashing photos?

I was watching the Great Northern Cookbook with him out of Corrie and he was cooking tripe. No-one would touch it when they knew what it was but tucked in when they didn't.

 

When he told them what it was they went all oooh, nooo and wouldn't eat it again, 2 mins ago you were loving it!

 

I'll try anything you put in front of me, eat first ask what it is second. (Maybe not sea cucumber, but that's down to NB and CWP!)

 

Smiffs, you got a new toy on your laptop for mashing photos?

 

when I was a lad <rolls flat cap> black pudding was seen as filthy and only eaten by cannibals

 

took some chump on tv to recommend it and its now "in"

I dunno, I think it's more to do with how it's cooked and presented these days. Boiled whole and served on a plate with a bit of Colemans didn't look so clever.

 

I agree though, people will eat sommat if Fearnley Whittingstall, Gordon Ramsey or Jamie fucking Oliver plug it.

 

Folk make me laugh turning their nose up at tripe, liver, heart, seafood etc. Then they eat a burger, donner kebab, 'formed' chicken or sausages that contain christ knows what - but it's OK because it's all mashed up - here comes the aeroplane!

Personally I'm not arsed, but I do think it's a bit of a (red) rum do when you're actually eating a different animal than the one you think you're eating.

What about dogs and cats? They fooled into eating 'rabbit' or 'lamb' - look on the side of the tin, the ingredients?

 

'Animal Protein' - that could be fucking anything! The animal kingdom encompasses pretty much everything...

 

I'd personally rather eat a prime cut of horse than a pig's arsehole, I think some are a bit squeamish because horses are symbiotic simbyosisi sort of allies of humans...

What about dogs and cats? They fooled into eating 'rabbit' or 'lamb' - look on the side of the tin, the ingredients?

 

 

 

 

Mummy's little angel doesn't :angry2:

 

http://www.applaws.co.uk/dog_tins.php

Rudolph's brothers and sisters are ace. Love a bit of Venison. I don't get why anybody that eats beef or lamb would get uppity about horsemeat.

Mummy's little angel doesn't :angry2:

 

http://www.applaws.co.uk/dog_tins.php

 

One of their dog-food products...

 

 

Composition:

 

Mackerel 40%, Tuna Fillet 30%, Fish Broth 20%, Kelp 5%, Rice 5%.

Additives:

 

None.

Analytical Constituents:

 

Protein 12%, Crude Fibre 1%, Crude Oils & Fats 1%, Crude Ash 3%, Moisture 83%.

 

 

I was unaware that fish contained Ash and Fibre. They can be more liberal with the labelling for anything not intended for human consumption - I'm pretty sure they could claim it as 'caviar' as long as there was a tiny, infinitesimal portion of roe contained within.

I was watching the Great Northern Cookbook with him out of Corrie and he was cooking tripe. No-one would touch it when they knew what it was but tucked in when they didn't.

 

When he told them what it was they went all oooh, nooo and wouldn't eat it again, 2 mins ago you were loving it!

 

A bit like one time I ate bulls' testicles in a restaurant in Latvia. Was a bit of a 'when in Rome moment', though Riga in this case, and having had about ten pints that I decided to order them.

 

After getting past the idea of what it was I was actually eating, it was quite a decent meal. Though if you offered most folk a plate and told them what it was I doubt they'd touch it.

One of their dog-food products...

 

 

 

 

I was unaware that fish contained Ash and Fibre. They can be more liberal with the labelling for anything not intended for human consumption - I'm pretty sure they could claim it as 'caviar' as long as there was a tiny, infinitesimal portion of roe contained within.

 

She doesn't like tuna

She doesn't like tuna

 

Even if it's passed through a cat? Surely all dogs like that? I don't think it's kids being careless with their Maltesers, when dogs emerge from the bushes, chomping happily away.

Even if it's passed through a cat? Surely all dogs like that? I don't think it's kids being careless with their Maltesers, when dogs emerge from the bushes, chomping happily away.

 

Good Lord, no . If I see her rummaging I jsut say sternly "durty". I'd have beee an ace mum me. I even wash her chops with a tissue full of saliva when she's got mucky :D

One of their dog-food products...

 

I was unaware that fish contained Ash and Fibre. They can be more liberal with the labelling for anything not intended for human consumption - I'm pretty sure they could claim it as 'caviar' as long as there was a tiny, infinitesimal portion of roe contained within.

 

Where do you think most of that Icelandic volcano went?

Good Lord, no . If I see her rummaging I jsut say sternly "durty". I'd have beee an ace mum me. I even wash her chops with a tissue full of saliva when she's got mucky :D

 

I thinks that's why I can't help it when you mention your dog...I know quite a few folk who don't have kids, yet lavish attention on their beloved pets - I reckon they'd probably make good parents. Then there's fucking feral rat-like creatures* who've spawned - when you wouldn't trust them with a goldfish.

 

 

* Who fall vaguely and genetically into the 'human' category.

Where do you think most of that Icelandic volcano went?

 

With that logic aren't we made of 'stars'? Aren't the seas made up solely from the water of crashed space debris?

Edited by Youri McAnespie

 

A bit like one time I ate bulls' testicles in a restaurant in Latvia. Was a bit of a 'when in Rome moment', though Riga in this case, and having had about ten pints that I decided to order them.

 

After getting past the idea of what it was I was actually eating, it was quite a decent meal. Though if you offered most folk a plate and told them what it was I doubt they'd touch it.

 

I once had bull's testicles in a restaurant near the main bullring in Seville. They were fabulous. So much so that when I went back the next year I ordered them again.

Unfortunately they were a bit disappointing and all shrivelled up. I complained to the waiter who explained to me that sometimes the bull wins.

I'm galloping over to Diddles' for a £1 sausage barm.

I thinks that's why I can't help it when you mention your dog...I know quite a few folk who don't have kids, yet lavish attention on their beloved pets - I reckon they'd probably make good parents. Then there's fucking feral rat-like creatures* who've spawned - when you wouldn't trust them with a goldfish.

 

 

* Who fall vaguely and genetically into the 'human' category.

 

She probably eats better than the things they have bred too

I'm galloping over to Diddles' for a £1 sausage barm.

 

You'll not get served if he's working in t'shop today. :D

I'd be asking what is in the sausage.

I think eight sausages from my local, award-winning Butcher's only comes to £3.20 or something, that's only 40p a sausage, say 10p for a flourcake (if they make them) that's still a decent profit at a £1.

 

Or did you mean after Diddles has defiled and adulterated them, out of spite for Carlos?

I meant the latter mainly, but fair fucks to Mummy Dids if she gets decent produce and keeps lower margins. I'd be wanting to make more than 100%.

I was just surmising really, she could be knocking out Asda Smartprice ones - 9p apiece...Then Diddles adds insult to injury by defiling them an' all (ones intended for Carlos).

 

Sandwiches and Barmcakes etc. are a good earner - hardly any wastage y'see.

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