January 22, 201313 yr Any old spud can be used but small new ones take ages to peel. Nb, spud cutting and uniformity. Noooo. That's odd. You need smaller ones to turn to mush in the gravy and bigger ones for lumpy texture. Anything else turns it to slop.
January 22, 201313 yr Nb, spud cutting and uniformity. Noooo. That's odd. Listen, you know I measure the depth of butter on my Warbies & its uniformity with a spirit level I'm not odd, I just like things just so Edited January 22, 201313 yr by no balls
January 22, 201313 yr Any old spud can be used but small new ones take ages to peel. Nb, spud cutting and uniformity. Noooo. That's odd. You need smaller ones to turn to mush in the gravy and bigger ones for lumpy texture. Anything else turns it to slop. Slop Knew it.
January 22, 201313 yr Slop Knew it. Fucking good slop though I bet you eat curry. I think some of that looks like loose bowel movements.
January 22, 201313 yr I bet Spider laps up summert made in a fucking Tagine. He's fighting his roots!
January 22, 201313 yr Ill eat anything except: Turkish delight Muesli Potato pie/hash/lobby Toblerone You think I have a problem with lobby? Wait until I start on turfuckingkish detwattinglight.
January 22, 201313 yr I like Turkish delight, oh and muesli. At least I know you'll not be pilfering my larder any time soon.
January 22, 201313 yr Or chips with mayonnaise. Now that's proper sophisticated European snacking is that.
January 23, 201313 yr It cost me about £6 to make that ponolobby on Sunday! I could have fed the kids a quids worth of chicken dinosaurs and a packet of pickled onion space raiders I suppose. It was a quality ponolobby on Sunday! Now I know lobby doesn't have a crust but if it did, Smiffs lobby would be on par with a Pooles Pie
January 23, 201313 yr Do you want to tell the class you're a closet wiggin we or me? Whoops.... ????????
January 23, 201313 yr Do you want to tell the class you're a closet wiggin we or me? Whoops.... Oi mouth!
January 23, 201313 yr It was a quality ponolobby on Sunday! Now I know lobby doesn't have a crust but if it did, Smiffs lobby would be on par with a Pooles Pie You ate it on the day of making? You dirty pie eating tart!!!
January 23, 201313 yr You ate it on the day of making? You dirty pie eating tart!!! It was the day after actually munchkin
January 23, 201313 yr Is the term Lobby a Wigan thing? Never heard it called that until recently 'tater 'ash in our house.
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