Come dine with me 1855 tonight more 4

 

"tonights episode from stoke on trent includes a menu featuring lobby and pikelets"

 

Give you a chance to compare recipies..

Peys? Fookin' peys?

 

Isn't that classed as heresy in Leyth?

Peys? Fookin' peys?

 

Isn't that classed as heresy in Leyth?

Marrowfat ones are OK, Garden Peys though are frowned upon.......I think.

Marrowfat ones are OK, Garden Peys though are frowned upon.......I think.

 

The Ex Pats are up in arms!

 

 

The Ex Pats are up in arms!

 

Are they revolting?

Mange tout.

 

 

Are they revolting?

 

Aren't they always?

Too many are gobby about lobby on here

 

I'm going to join Spider on the anti-lobby lobby as a hobby

Too many are gobby about lobby on here

 

I'm going to join Spider on the anti-lobby lobby as a hobby

 

Knew you had class.

 

They don't serve this slop at any golf club I've ever been to.

 

 

Knew you had class.

 

They don't serve this slop at any golf club I've ever been to.

 

No but they all dress like clowns. You don't suit the nouveau middle class tag, cravat or no cravat!

Posh twats

 

 

No but they all dress like clowns. You don't suit the nouveau middle class tag, cravat or no cravat!

 

This isn't about class anyway

 

This is about really poo food.

 

That said, I once ate 4 slices of bread and butter with just brown sauce as a filling. Dunt come much povvier than that

Spider, it tastes lovely, really it does. I think your tastebuds are addled.

Is putting a load of HP over it acceptable?

It cost me about £6 to make that ponolobby on Sunday!

 

I could have fed the kids a quids worth of chicken dinosaurs and a packet of pickled onion space raiders I suppose.

It cost me about £6 to make that ponolobby on Sunday!

 

I could have fed the kids a quids worth of chicken dinosaurs and a packet of pickled onion space raiders I suppose.

 

Costs even more if you're a lazy bastard and buy ready chopped onions from Waitrose

Lea & Perrins.

Lea & Perrins.

 

Henderson's relish is a good addition.

 

 

Costs even more if you're a lazy bastard and buy ready chopped onions from Waitrose

 

Do they really exist?

Do they really exist?

 

Yes.

 

http://www.waitrose.com/shop/ProductView-10317-10001-154639-Waitrose+cooks'+ingredients+diced+onions

Edited January 22, 201313 yr by no balls

Post the gestation period of a large pon and it's ready to be eaten, and you have already fulfilled your lawful obligations and supplied red cabbage and crusty bread, the observant amongst you will note that paragraph 4, sub-section B of the 1976 amendment clearly states that condiments which may be partaken of are silverskin onions, white - white, mark you - pepper and brown sauce. Other substances, such as relish or piccalilli may be used, but only as an addition to the bread. The Worsley v The Crown case of 1977 cleared this up. It was expanded upon in Kavanagh QC's PhD.

What about when the EU insisted upon only using standard sized spuds?

 

The pitchforks were out for weeks.

I'm a bit anal about the uniformity of my potato cutting. That doesn't make me a bad person, surely.

Can you use new potatoes for this culinary discharge?

Can you use new potatoes for this culinary discharge?

As the spuds go to mush, can you just use Smash?

Any old spud can be used but small new ones take ages to peel.

 

Nb, spud cutting and uniformity. Noooo. That's odd.

 

You need smaller ones to turn to mush in the gravy and bigger ones for lumpy texture.

 

Anything else turns it to slop.