Come dine with me 1855 tonight more 4

 

"tonights episode from stoke on trent includes a menu featuring lobby and pikelets"

 

Give you a chance to compare recipies..

I hope to fuck they put carrots in

And sweetcorn.

PS Pikelets are not food, they're the offspring of Pikeys.

And sweetcorn.

 

of course....also the other day, I saw somebody make mention of putting Celery in it - surely only a sick and twisted individual would do that

Indeed, cooked celery is awful.

 

I'd suggest chopping some raw celery and throwing it in at the last minute.

Add black pudding, lovely.

Indeed, cooked celery is awful.

 

I'd suggest chopping some raw celery and throwing it in at the last minute.

 

Agreed, also some cchopped up chives sprinkled over the top make it look nice as well

of course....also the other day, I saw somebody make mention of putting Celery in it - surely only a sick and twisted individual would do that

 

I'm not friends with her on FB anymore.

 

I've known her al lmy life but it was the crust part which tipped me over the friendship edge

I'm not friends with her on FB anymore.

 

I've known her al lmy life but it was the crust part which tipped me over the friendship edge

 

it did make me laugh

 

Adding crust makes it a pie anyway surely - anyhoo, the maker of that particular lobby appeared to be well stingy with the corn dog judging by the photo

Bollocks

 

Staffordshire lobby is beef and has swede and carrots and pearl barley and other exotic ingredients in.

 

Whereas lobby lobby is lobby lobby.

Bollocks

 

Staffordshire lobby is beef and has swede and carrots and pearl barley and other exotic ingredients in.

 

Whereas lobby lobby is lobby lobby.

The dirty bastards

tatty hash is shit anyway, fooking peasants.

it did make me laugh

 

Adding crust makes it a pie anyway surely - anyhoo, the maker of that particular lobby appeared to be well stingy with the corn dog judging by the photo

 

FUCK OFF!

Mine passed the Leyth test, so there!

 

Unless you meant the second pon, that wasn't mine

Edited January 22, 201313 yr by no balls

it did make me laugh

 

Adding crust makes it a pie anyway surely - anyhoo, the maker of that particular lobby appeared to be well stingy with the corn dog judging by the photo

 

Surely a top layer of aubergine works better than a crust?

And far healthier.

smiffs is going to go menkul!

I hope they're making it a day or two in advance or they'll not be able to stand a spoon up in it.

Surely a top layer of aubergine works better than a crust?

And far healthier.

 

Yes, or perhaps some slices of tofu

For the billionth, and clearly not the last time, Lobby is dung.

 

Dung with carrots

Dung with sweetcorn

Dung with a crust

Dung without a crust

Dung that's thick

Dung that's runny.

 

It's dung.

Yes, or perhaps some slices of tofu

 

Well, I was considering making it with soya mince or quorn chunks instead of corned beef: that way it would suit the vegetarians out there.

 

You know that NB used to be one of those, don't you?

You know that NB used to be one of those, don't you?

 

I didn't, and I am shocked, distressed and horrified all in equal measure

I don't know whether to be proud of this or not but I can remember exactly where I was when I had the finest lobby I have ever had. It was near religious.

I don't know whether to be proud of this or not but I can remember exactly where I was when I had the finest lobby I have ever had. It was near religious.

 

I had the best shit of my life in Cologne a few years back. Good enough to eat.

 

And better than any lobby.

Celery should be raw or cooked to dissolution in a casserole (or used in the making of stock)

Braised celery as a veg ranks alongside beetroot as devil's vomit, slighly worse than raw tomatoes

I don't know whether to be proud of this or not but I can remember exactly where I was when I had the finest lobby I have ever had. It was near religious.

 

It does seem to be something that gets you Wigan boys animated and excited in equal measure.

They could have a TV lobby cooking competition similar to the bake-offs.

 

Ready, Steady, Lobby