SatanGreavsie Posted August 22, 2008 Share Posted August 22, 2008 First of me home grown Dorset Nagas - certified hottest chillies in the world - has just ripened Link to comment Share on other sites More sharing options...
globaldiver Posted August 22, 2008 Share Posted August 22, 2008 First of me home grown Dorset Nagas - certified hottest chillies in the world - has just ripened shit hot Link to comment Share on other sites More sharing options...
SatanGreavsie Posted August 22, 2008 Author Share Posted August 22, 2008 shit hot oh yes, I'll be shitting blood for a week after lobbing that into a curry Link to comment Share on other sites More sharing options...
Moderators Carlos Posted August 22, 2008 Moderators Share Posted August 22, 2008 oh yes, I'll be shitting blood for a week after lobbing that into a curry Chuck it in the curry. Link to comment Share on other sites More sharing options...
SatanGreavsie Posted August 22, 2008 Author Share Posted August 22, 2008 Chuck it in the curry. Link to comment Share on other sites More sharing options...
buckhurstwhite Posted August 22, 2008 Share Posted August 22, 2008 map of bonanza springs to mind Link to comment Share on other sites More sharing options...
SatanGreavsie Posted August 22, 2008 Author Share Posted August 22, 2008 map of bonanza springs to mind or Macedonia Link to comment Share on other sites More sharing options...
Didledee Posted August 22, 2008 Share Posted August 22, 2008 First of me home grown Dorset Nagas - certified hottest chillies in the world - has just ripened Looks like a carrot to me Link to comment Share on other sites More sharing options...
bwfc_sue Posted August 22, 2008 Share Posted August 22, 2008 Looks like a carrot to me It's about reet! Link to comment Share on other sites More sharing options...
Juan.Kerr Posted August 23, 2008 Share Posted August 23, 2008 Serious question ! How big is this chilli ? Link to comment Share on other sites More sharing options...
Sweep Posted August 23, 2008 Share Posted August 23, 2008 (edited) Serious question !How big is this chilli ? I would imagine it'll be about 25~30mm long Edited August 23, 2008 by CWP Link to comment Share on other sites More sharing options...
SatanGreavsie Posted August 23, 2008 Author Share Posted August 23, 2008 (edited) Serious question !How big is this chilli ? just short of 2 inch long (edit - except it isn't now, it's been chopped up and is slow-cooking in a curry as we speak; I'll blow me arse off to celebrate 3 points at Newcastle) Edited August 23, 2008 by SatanGreavsie Link to comment Share on other sites More sharing options...
SatanGreavsie Posted August 23, 2008 Author Share Posted August 23, 2008 fućking hell Link to comment Share on other sites More sharing options...
Site Supporter Alf Hartigan Posted August 24, 2008 Site Supporter Share Posted August 24, 2008 hot then? Link to comment Share on other sites More sharing options...
SatanGreavsie Posted August 24, 2008 Author Share Posted August 24, 2008 hot then? it's the bloody Usain Bolt of the chilli world, speed it went through me Link to comment Share on other sites More sharing options...
SatanGreavsie Posted September 4, 2008 Author Share Posted September 4, 2008 (Wind) Breaking news: http://www.dailymail.co.uk/news/article-10...omes-Tesco.html Link to comment Share on other sites More sharing options...
little whitt Posted September 4, 2008 Share Posted September 4, 2008 (Wind) Breaking news:http://www.dailymail.co.uk/news/article-10...omes-Tesco.html now your talking Link to comment Share on other sites More sharing options...
Ashey Posted September 4, 2008 Share Posted September 4, 2008 F?ck, i thought jalapenos were quite spicey on my subway butty. Look how far down that last they are!! I reckon those dorset nagas would ruin food, just personal opinion like Link to comment Share on other sites More sharing options...
M G WHITES Posted September 4, 2008 Share Posted September 4, 2008 now your talking I am sure some one off here once ate a full chilli for a bet ?50? i think Link to comment Share on other sites More sharing options...
SatanGreavsie Posted September 4, 2008 Author Share Posted September 4, 2008 F?ck, i thought jalapenos were quite spicey on my subway butty. Look how far down that last they are!! I reckon those dorset nagas would ruin food, just personal opinion like They're actually quite subtle when cooked in a curry, at least in terms of the actual burn in the mouth. The other physical effects are entirely as predicted though Eating a bit of a raw one is unbelievably painful Link to comment Share on other sites More sharing options...
SatanGreavsie Posted September 4, 2008 Author Share Posted September 4, 2008 Recently got a bottle of this: Only 30 bottles made, its got 20 of the 1million Scoville Unit Jolokias mentioned on that chart (may or may not be hotter than Dorsets) mixed in with a 6.3 million extract. That's 4 times as hot as Mad Dog's Revenge and a Million units hotter than pepper spray not tried it yet Link to comment Share on other sites More sharing options...
Ashey Posted September 4, 2008 Share Posted September 4, 2008 They're actually quite subtle when cooked in a curry, at least in terms of the actual burn in the mouth. The other physical effects are entirely as predicted though Eating a bit of a raw one is unbelievably painful Should invite a few in laws round.. presuming they like a mild curry that is. Go about making a korma or some similar creamy yellow slop. Slip a few home brewed dorset nagas in, watch 'em squirm as the effect kicks in later on whilst X factor's on. Link to comment Share on other sites More sharing options...
jeep Posted September 4, 2008 Share Posted September 4, 2008 Recently got a bottle of this: Only 30 bottles made, its got 20 of the 1million Scoville Unit Jolokias mentioned on that chart (may or may not be hotter than Dorsets) mixed in with a 6.3 million extract. That's 4 times as hot as Mad Dog's Revenge and a Million units hotter than pepper spray not tried it yet How much would you put in a curry? Droplets or small spoons? Link to comment Share on other sites More sharing options...
SatanGreavsie Posted September 4, 2008 Author Share Posted September 4, 2008 How much would you put in a curry? Droplets or small spoons? teaspoon would get the temp about right Link to comment Share on other sites More sharing options...
dci_bwfc Posted September 4, 2008 Share Posted September 4, 2008 (edited) F?ck, i thought jalapenos were quite spicey on my subway butty. Look how far down that last they are!! I reckon those dorset nagas would ruin food, just personal opinion like I've eaten a full Scotch Bonnet whole for a 'Children in need' day at my last work place, a few minutes, several cups of water, a yoghurt later and I was projectile vomiting it back into the office bogs! Not sure what happened, it all hit my stomach and the water, yoghurt churned and then exited double quick! The stupid thing was, I thought it was a chilli eating contest, as in chilli-con-carne......numbbbbbb Edited September 4, 2008 by dci_bwfc Link to comment Share on other sites More sharing options...
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