August 22, 200817 yr First of me home grown Dorset Nagas - certified hottest chillies in the world - has just ripened
August 22, 200817 yr First of me home grown Dorset Nagas - certified hottest chillies in the world - has just ripened shit hot
August 22, 200817 yr Author shit hot oh yes, I'll be shitting blood for a week after lobbing that into a curry
August 22, 200817 yr oh yes, I'll be shitting blood for a week after lobbing that into a curry Chuck it in the curry.
August 22, 200817 yr First of me home grown Dorset Nagas - certified hottest chillies in the world - has just ripened Looks like a carrot to me
August 23, 200817 yr Serious question !How big is this chilli ? I would imagine it'll be about 25~30mm long Edited August 23, 200817 yr by CWP
August 23, 200817 yr Author Serious question !How big is this chilli ? just short of 2 inch long (edit - except it isn't now, it's been chopped up and is slow-cooking in a curry as we speak; I'll blow me arse off to celebrate 3 points at Newcastle) Edited August 23, 200817 yr by SatanGreavsie
August 24, 200817 yr Author hot then? it's the bloody Usain Bolt of the chilli world, speed it went through me
September 4, 200817 yr Author (Wind) Breaking news: http://www.dailymail.co.uk/news/article-10...omes-Tesco.html
September 4, 200817 yr (Wind) Breaking news:http://www.dailymail.co.uk/news/article-10...omes-Tesco.html now your talking
September 4, 200817 yr F?ck, i thought jalapenos were quite spicey on my subway butty. Look how far down that last they are!! I reckon those dorset nagas would ruin food, just personal opinion like
September 4, 200817 yr now your talking I am sure some one off here once ate a full chilli for a bet ?50? i think
September 4, 200817 yr Author F?ck, i thought jalapenos were quite spicey on my subway butty. Look how far down that last they are!! I reckon those dorset nagas would ruin food, just personal opinion like They're actually quite subtle when cooked in a curry, at least in terms of the actual burn in the mouth. The other physical effects are entirely as predicted though Eating a bit of a raw one is unbelievably painful
September 4, 200817 yr Author Recently got a bottle of this: Only 30 bottles made, its got 20 of the 1million Scoville Unit Jolokias mentioned on that chart (may or may not be hotter than Dorsets) mixed in with a 6.3 million extract. That's 4 times as hot as Mad Dog's Revenge and a Million units hotter than pepper spray not tried it yet
September 4, 200817 yr They're actually quite subtle when cooked in a curry, at least in terms of the actual burn in the mouth. The other physical effects are entirely as predicted though Eating a bit of a raw one is unbelievably painful Should invite a few in laws round.. presuming they like a mild curry that is. Go about making a korma or some similar creamy yellow slop. Slip a few home brewed dorset nagas in, watch 'em squirm as the effect kicks in later on whilst X factor's on.
September 4, 200817 yr Recently got a bottle of this: Only 30 bottles made, its got 20 of the 1million Scoville Unit Jolokias mentioned on that chart (may or may not be hotter than Dorsets) mixed in with a 6.3 million extract. That's 4 times as hot as Mad Dog's Revenge and a Million units hotter than pepper spray not tried it yet How much would you put in a curry? Droplets or small spoons?
September 4, 200817 yr Author How much would you put in a curry? Droplets or small spoons? teaspoon would get the temp about right
September 4, 200817 yr F?ck, i thought jalapenos were quite spicey on my subway butty. Look how far down that last they are!! I reckon those dorset nagas would ruin food, just personal opinion like I've eaten a full Scotch Bonnet whole for a 'Children in need' day at my last work place, a few minutes, several cups of water, a yoghurt later and I was projectile vomiting it back into the office bogs! Not sure what happened, it all hit my stomach and the water, yoghurt churned and then exited double quick! The stupid thing was, I thought it was a chilli eating contest, as in chilli-con-carne......numbbbbbb Edited September 4, 200817 yr by dci_bwfc
September 4, 200817 yr In a bizarre coincidence I was shopping for chilli seeds today. some crackers on here and easy to grow (if Satan can do it then it must be easy!) http://www.realseeds.co.uk/hotpeppers.html Where did you get yours from SG?
First of me home grown Dorset Nagas - certified hottest chillies in the world - has just ripened