June 8, 201412 yr I got one of them slow cookers a few months ago. Put it on before I went to work thinking my tea will be ready when I get home. It was the worst pizza i ever had.
June 8, 201412 yr There was a recipe thread on here a few months back, loads of good stuff on there. No balls had a chicken and chorizo jobby that works well in a slow cooker - it's proper lush.
June 8, 201412 yr Use loads, and I mean loads of fresh (as in a freshly opened or recently freshly opened) Paprika - add a good glug of Heinz Ketchup. This is a top tip for anyone cooking with Paprika, unless it's a posh tin, if it's been opened for more than a couple of weeks, bin it and use a fresh packet, and use loads. Another good and cheap 'superfood' - fresh red cabbage, remember people - for good health eat the rainbow, this doesn't mean Smarties or M+Ms.
June 8, 201412 yr I only get the slow cooker out at autumn/winter personally but google slow cooker recipes and you should find plenty.
June 9, 201412 yr Author Thinly vailed......i dont eat chips n Beans at mummys anymore....! It was alphabites actually :-) Edited June 9, 201412 yr by Ryan
June 9, 201412 yr get a big lump of ham, and cover it in spunk (about 2 pints should do it) and let it simmer for 8 hours. You'll love that. Edited June 9, 201412 yr by CWP
June 9, 201412 yr get a big lump of ham, and cover it in spunk (about 2 pints should do it) and let it simmer for 8 hours. You'll love that. Otherwise known as Spam.
June 9, 201412 yr Author Everyone I find has about 20 Pissing ingredients it'll be easier to buy one from the local Indian
June 9, 201412 yr Everyone I find has about 20 Pissing ingredients it'll be easier to buy one from the local Indian right, but i wouldnt use the slow cooker all you need is a couple of chicken breasts mushrooms if you like em a large onion cooking oil curry powder from bolton market 1 or 2 tins tomatoes tin of coconut milk chop and fry the onions add salt n pepper add half your mushrooms add the tomatoes and coconut milk and curry powder to taste (dont be put off using poweder cos of any food snobs - if its good enough for mrs aslam, its good enough for me) spoonful lazy garlic and lazy chilli if you fancy chuck the lot in a blender pour out of blender back into pan add remaining mushrooms and the raw chicken breasts - chop em first (yes, youre boiling raw chicken (if its good enough for mrs aslam, its good enough for me) boil/simmer for an hour you'll probably have loads of spare sauce - freeze it for next time
June 9, 201412 yr If you've got sod all ingredients in store then it'll be a dear do to make owt, you need to spend about £20 to £30 on the basics, and if it's stuff that keeps - then buy a big 'un and you'll be set for a while then. Basics stuff will do: salt, spices, oil, cans of stuff, tomato puree, vinegars, plain flour, dried herbs...
June 9, 201412 yr I've got a fucking cupboard full of shit and Tesco keep sending me vouchers for money off red wine vinegar, how much of the shit do they think I use???
June 9, 201412 yr Can't make a chilli without red wine vinegar, or you won't after you've used it once... Dark Chocolate too. And Black Eye Beans as well as Kidney Beans - they do three tins for a quid at Asda.
June 10, 201412 yr I thought you were moving in with your misses??? WTF you need to bother with cooking for??? "Where's my tea?"
June 10, 201412 yr After a brief smattering of use,ours is sat in the cupboard with the toastie maker and coffee peculator. Prefer a traditional pot in th'oven.
June 10, 201412 yr Can't make a chilli without red wine vinegar, or you won't after you've used it once... Dark Chocolate too. And Black Eye Beans as well as Kidney Beans - they do three tins for a quid at Asda. Who was buying the cheapest "Rola Cola" beans for his chillie? just stuck a chill in mine now Just been to the corner shop for me fags,to be greeted with a certain poster buying the cheapest beans for his chillie,
June 10, 201412 yr Who was buying the cheapest "Rola Cola" beans for his chillie? Just been to the corner shop for me fags,to be greeted with a certain poster buying the cheapest beans for his chillie, we dont like them kiddney ones so just use beens and what cigs did you bye
June 10, 201412 yr Noticed a hairline crack in ours last time it was used. Going to have to be replaced before winter. Oh and Ryan, get down the meat market for some braising steak, chuck in with onions, mushrooms, stock (or cube and water) put on low in the morning and in the evening thicken the gravy and serve with mash.
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.