Now what to do with it.

 

I've just had the Corned beef, onion and brown sauce butty as that is obviously mandatory. I got a couple of tins though, what to do with the rest is the dilemma.

spicy corned beef hash

 

1. 3 tbsp vegetable oil
2. 900g white potatoes, diced
3. 1 onion, chopped
4. 340g can corned beef, chopped
5. 1 red chilli, deseeded and sliced
6. Handful chopped fresh curly parsley
7. 4 medium eggs

Method

1. Heat 2 tablespoons of the oil in a large frying pan over a medium heat. Add the potatoes and cook, stirring occasionally, for 15 minutes, until lightly browned. Add the chopped onion and cook for 10 minutes, until softened and the potatoes are golden.
2. Stir in the corned beef and sliced red chilli and cook for 6-8 minutes, until the hash is crispy in places. Stir in the parsley and season to taste.
3. Meanwhile, heat the remaining oil in a frying pan over a medium heat. Crack in the eggs and cook for 4-5 minutes, until the whites are set and the yolks are hot but runny.
4. To serve, divide the hash between plates and top each with a fried egg.

then half a loaf bread with a shit load of proper butter on

 

bish bash bosh

Edited February 26, 201115 yr by HomerJay

Lobby

 

Spuds

Water

Corned beef.

 

Lob it all in a pan (take corned beefo out f tin and peel spuds too), simmer for an hour, leave.

 

When you can stand a spoon in it, it is ready to eat.

 

Do NOT add carrots or any other fancy dancy bollocks.

spicy corned beef hash[/b

 

WTF, that is worse than putting carrots in it, the RH gentleman for Leyth will have summat to say, I'm sure.

Corned beef hash with a lid.

 

Parboil pototoes in beef stock.

Add tin of corned beef.

Dice and add onion.

Let the stock reduce a little.

Season to taste.

Pour in pyrex not too watery.

Add ready to roll pastry and cook for recommended pastry time.

Serve with red cabbage, pickles and lashings of HP.

Always complimented by mushy peas!

Or if you're feeling lazy, corned beef in onion gravy with chips. Marvellous stuff. Tastes 10 times better than it sounds...

fcuk short cut pastry, get a suet crust on

Corned beef hash with a lid.

 

Parboil pototoes in beef stock.

Add tin of corned beef.

Dice and add onion.

Let the stock reduce a little.

Season to taste.

Pour in pyrex not too watery.

Add ready to roll pastry and cook for recommended pastry time.

Serve with red cabbage, pickles and lashings of HP.

Always complimented by mushy peas!

 

Thats a pie where I live

Thats a pie where I live

 

Won't argue with that.

Obviously the discussion is academic becaaue corned beef was invented for the purpose of making lobby but with any leftovers, get two bits of Warby's green, use French mustard instead of butter and make a butty. Oh aye. Bit odd, but there you are.

I think the thing I miss most now I don't eat meat is Lobby.

 

In fact, fuck it, next shop I'll buy a tin fornication that I fancy it!

I have never ever eaten corned beef

 

It looks rancid

 

I can't see me ever fancying giving it a try

 

Meat in a tin?? WRONG

aye but spam comes in tins as well and if tha don't like spam three inch thick spam butties then tha't a wrong un

Got seven slices of best corned beef from asda on Thursday and six barm cakes. Put beetroot on them, and its buttie heaven.

Got seven slices of best corned beef from asda on Thursday and six barm cakes. Put beetroot on them, and its buttie heaven.

 

The sliced corned beef in the supermarket aint cheap.

 

Don't really get it as it's hardly a prime cut?

Lobby

 

Spuds

Water

Corned beef

Carrots

Onions

Sweetcorn

 

Lob it all in a pan (take corned beefo out f tin and peel spuds too), simmer for an hour, leave.

 

When you can stand a spoon in it, it is ready to eat.

corrected

Mince meat ash > corned beef ash

 

I don't mind corned beef, but it's shite in an ash, mince meat ash with crust = WINNER!

Edited February 26, 201115 yr by Didledee

 

Meat in a tin?? WRONG

sometimes, yes!

http://www.youtube.com/watch?v=V5Xkg8FsVtY

Mince meat ash > corned beef ash

 

I don't mind corned beef, but it's shite in an ash, mince meat ash with SUET crust = WINNER!

 

he's reet

To be fair I wouldn't put ash with any meat. I imagine it to be a bit dry.

Got seven slices of best corned beef from asda on Thursday and six barm cakes. Put beetroot on them, and its buttie heaven.

Corned beef without beetroot - NO !

Whether it's in hash, or on a barm, it's got to be beetroot.

Top veg is beetroot, red cabbage my arse.

Mince meat ash > corned beef ash

 

I don't mind corned beef, but it's shite in an ash, mince meat ash with crust = WINNER!

Diddles, what hhe hell is "ash"

 

Isn't mince meat "hash" with a crust just a pie?

Diddles, what hhe hell is "ash"

 

Isn't mince meat "hash" with a crust just a pie?

 

 

When we were kids Tater hash was always, Tater pie without the crust

Got the corned beef? Well all you need now is a bag of chips, freshly cooked and dripping in oil

Thats a pie where I live

 

Aye you Wiganers know a pie when you see one.