The King baakery is now delivering

 

http://www.dailymail.co.uk/femail/food/article-3846710/Greggs-bakery-trials-delivery-service-Newcastle-social-media-meltdown.html

Because the last thing fat chewatts who eat Greggs need is to expend unnecessary calories waddling to the shop...

I know it's the "done thing" to slag Greggs off, but I actually don't mind it. There, I've said it, I must be a scutter

One of our sales reps has eaten at Greggs every day for the last 8 years he reckons.

 

It will come as no surprise that he weighs about 30 stone.

 

You rarely see him without a bottle of their strawberry flavoured mineral water, which has as many calories as Coke.

It's not the 'done thing' imo, as I reckon Sayers/Hampsons are equally shite. I suppose Greggs are cheaper, and their pre-packed butties always taste relatively nice and fresh too, I used to like their cheese pasties though I haven't one in years. It's slagging off the mouthbreathing salad dodgers who eat there every dinnertime - and compound the crime by creating an eyesore eating the produce on the street, an eyesore consisting of themselves in the act, the rubbish they leave and the crumbs/detritus they trail in their wake, which feed both land-bound and winged rats.

Edited October 19, 20169 yr by Youri McAnespie

Greenhalgh's > Greggs

 

The juice in a Greenhalgh's meat pie is made from Angel's spunk. Fact!

I know someone who worked at the Greenhalgh's plant in their youth. He reckoned a 'smackhead' who he worked alongside was in the habit of doing something unspeakable into the cheese pie mix.

 

(whites man will probably know what I mean already )

Greenhalgh's > Greggs

 

The juice in a Greenhalgh's meat pie is made from Angel's spunk. Fact!

 

I reckon Gonzo has a video involving a meat pie and spunk

I know someone who worked at the Greenhalgh's plant in their youth. He reckoned a 'smackhead' who he worked alongside was in the habit of doing something unspeakable into the cheese pie mix.

 

(whites man will probably know what I mean already )

Same lad who does stuff to Starbucks coffees?

 

Chinny wag

No. This time (Greenhalgh's) it's second-hand info, so not concretely evidenced, with the coffee chain however it's verified first-hand knowledge.

 

Does it come as any surprise, if staff are poorly paid and treated they'll find an outlet for their anger. You only need to visit the chimp house at the zoo to realise such behaviour is deeply ingrained in all primates.

I wonder, if one wanted to shag a steak-bake, what temperature you would have to let it cool down to in order to not given yourself 3rd degree burns

 

Does it come as any surprise, if staff are poorly paid and treated they'll find an outlet for their anger. You only need to visit the chimp house at the zoo to realise such behaviour is deeply ingrained in all primates.

Poorly paid? Behave comrade, they're not poorly paid.

Where? Greenhalgh's or coffee chain places?

 

I believe the former pay decent money, but the baghead was agency.

 

I think coffee chains don't pay enough given their markup, either to employees or suppliers and nothing will sway me on this opinion.

 

They're lower than a portly snake's belly.

Everyone knows someone who used to work at the Greenhalgh's factory who knew someone who used to spit/spaff/spew (dont know about the last one but it had decent alliteration qualities) into the pies and pasties. It has never put me off getting pasty barms from there though.

I wonder, if one wanted to shag a steak-bake, what temperature you would have to let it cool down to in order to not given yourself 3rd degree burns

40c (Sayers Chicken Slice).

I reckon Gonzo has a video involving a meat pie and spunk

Have you not seen pastie girls or pie hard 2?

Everyone knows someone who used to work at the Greenhalgh's factory who knew someone who used to spit/spaff/spew (dont know about the last one but it had decent alliteration qualities) into the pies and pasties. It has never put me off getting pasty barms from there though.

I used to work there in the 90s as a uni holiday job

 

Never saw anybody spit/spaff/spew in the food but it was common to see things dropped on the floor then put back into the mix or folk not washing their hands after cig breaks

 

I never really ate there before then so it didn't really change my habits

Meat & porntato

I wonder, if one wanted to shag a steak-bake, what temperature you would have to let it cool down to in order to not given yourself 3rd degree burns

Asking for a friend?

Asking for a friend?

Of course.

 

He also wants to know the optimum temperature for shoving a sausage roll up his bum

are the stake bakes still nice

are the stake bakes still nice

Aye, Count Dracula eats them all the time but they give him heartburn.

Edited October 19, 20169 yr by miamiwhite

are the stake bakes still nice

 

They are when they've been shagged

Greggs at Middlebrook

 

Bacon and Sausage barm and a Cappucino £2

 

Cant knock it

Aye

 

Anthill Mob breakfast on London jollydays