Two things I have eaten recently that I have instantly regretted.

First was "hotter than the sun" chicken wings from Bunny Jacksons in Manchester. My fucking make up was dripping off my face from the first taste. Pure pain it was. Nothing enjoyable about the little bastards. 

Second was these bloody things. I think my intestines may have fallen out of my bum bum. 

Why do i do this to myself? Anyone else like to torture themselves with stupidly spicy delicacies? 

 

our induction was pretty cheap

 

not necessarily through choice, but more that we are limited to 240v as we only have one 'big' supply to the kitchen

1 hour ago, Sweep said:

Folk have been using them for decades, I'm not sure there really is that much danger....

When we get the kitchen done, we'll definitely be moving from Gas to Induction, Mrs Sweep has already spotted some sort of AGA thing with induction plates on it that she reckons we're getting

Like I said, research newly done.

Perhaps it's a build up of particulates or something, I don't know. 

Plenty of things mankind has done before which we wouldn't do now.

1 hour ago, Casino said:

our induction was pretty cheap

 

not necessarily through choice, but more that we are limited to 240v as we only have one 'big' supply to the kitchen

What's that connected to then?

Another recent convert to induction here, and very happy to be. Most of our cookware was already steel or iron so not too much thrown out. Had to upgrade our supply to 32A though. 

Quicker/more efficient boiling a kettle (stove type) on the induction than using a plug in one.

Doesn't switch itself off though.

4 hours ago, Tonge moor green jacket said:

What's that connected to then?

Mains socket

3 hours ago, jayjayoghani said:

Another recent convert to induction here, and very happy to be. Most of our cookware was already steel or iron so not too much thrown out. Had to upgrade our supply to 32A though. 

As above/below, you can get 240v

Cant have all rings on max but christmas dinner still works

Its something like this

https://ao.com/product/t36ca50x1u-neff-n30-induction-hob-black-94032-39.aspx

15 hours ago, Casino said:

our induction was pretty cheap

 

not necessarily through choice, but more that we are limited to 240v as we only have one 'big' supply to the kitchen

It’s your current (amps) limited by the size of feeder cable and Miniature Circuit Breaker MCB in Distribution Board (consumer unit). Your “big” supply is probably 32 amps goes to old oven faceplate and everything else is on a ring main for plug outlets .

3 hours ago, green genie said:

It’s your current (amps) limited by the size of feeder cable and Miniature Circuit Breaker MCB in Distribution Board (consumer unit). Your “big” supply is probably 32 amps goes to old oven faceplate and everything else is on a ring main for plug outlets .

Aye.

My question above wasn't clear, as I was asking what is connected to his current "big supply" if he can't use it for his induction hob.

Cannabis farm? 😁

23 hours ago, Tonge moor green jacket said:

What's that connected to then?

sorry, missed this

the oven and grill

6 minutes ago, Casino said:

sorry, missed this

the oven and grill

Ah right!

Separate appliances then.

i think the oven grill is on the 'oven feed'

induction hob is just inset ona 240 socket

Had a go at the dopiaza on that Als kitchen today. 
 

really easy to follow and the results were just Wow. 

 

Dont think I will be ordering in for a while. Good tip cas 👍👍

 

gonna try another one of you tube next week. 

Good stuff

Tbh, while its cheaper, theyre not for nothing but usually do enough for 4

Just building up to doing the prawn dhansak, to feed 2 as its nye tmrw and im off to see elvis

Once made a prawn curry: it was by far the hottest thing I've ever tasted. The capsaicin level was so high, my lips would tingle before the food was in my gob!

Neither of us could eat it.

Got ourselves the Mowgli cook books for Christmas. 

Currently working our way through... Agra chicken last night and keema tonight. 

Has anyone tried making roti's or any breads? Is it worth the hassle? 

1 hour ago, Tonge moor green jacket said:

Once made a prawn curry: it was by far the hottest thing I've ever tasted. The capsaicin level was so high, my lips would tingle before the food was in my gob!

Neither of us could eat it.

A large pot of natural yoghurt is your friend

17 minutes ago, stevieb said:

Got ourselves the Mowgli cook books for Christmas. 

Currently working our way through... Agra chicken last night and keema tonight. 

Has anyone tried making roti's or any breads? Is it worth the hassle? 

Are they in the 30 minute cookbook?

1 minute ago, jeep said:

Are they in the 30 minute cookbook?

No the main one. 

We've got the 30 mins one too but not looked at that yet. 

39 minutes ago, stevieb said:

Got ourselves the Mowgli cook books for Christmas. 

Currently working our way through... Agra chicken last night and keema tonight. 

Has anyone tried making roti's or any breads? Is it worth the hassle? 

you need the proper mix from our friends down DAUBHILL 

then a flat pan thing to cook in on 

better with a Gas hob 

or a HOT grill 

18 minutes ago, little whitt said:

you need the proper mix from our friends down DAUBHILL 

then a flat pan thing to cook in on 

better with a Gas hob 

or a HOT grill 

I'm not having it you own a pan. 

You eat out more than AA Gill did

1 hour ago, stevieb said:

Got ourselves the Mowgli cook books for Christmas. 

Currently working our way through... Agra chicken last night and keema tonight. 

Has anyone tried making roti's or any breads? Is it worth the hassle? 

Yes it is.

They're piss easy. Flour, water and maybe a touch of oil. A tandoor is the best way to cook them, but we don't have them in out homes, so a hot plate suffices.

Naans take a bit more time as they're levened.

 

 

Edited December 30, 20232 yr by Tonge moor green jacket

1 hour ago, MickyD said:

A large pot of natural yoghurt is your friend

Indeed. Always have a blob on the plate.

This fucker was just off the scale sadly.

Burned and was unpleasant in the extreme. 

Followed a recipe too, so God knows how some eat it.

16 minutes ago, Tonge moor green jacket said:

Yes it is.

They're piss easy. Flour, water and maybe a touch of oil. A tandoor is the best way to cook them, but we don't have them in out homes, so a hot plate suffices.

Naans take a bit more time as they're levened.

 

 

Sweet. Mowgli needed wholemeal flour which aldi didn't have but will definitely be giving them a go. 

Supermarket breads are dog shit. 

Mowgli keema is 👍by the way