Two things I have eaten recently that I have instantly regretted.

First was "hotter than the sun" chicken wings from Bunny Jacksons in Manchester. My fucking make up was dripping off my face from the first taste. Pure pain it was. Nothing enjoyable about the little bastards. 

Second was these bloody things. I think my intestines may have fallen out of my bum bum. 

Why do i do this to myself? Anyone else like to torture themselves with stupidly spicy delicacies? 

 

4 hours ago, Army 11 said:

Had a go at the dopiaza on that Als kitchen today. 
 

really easy to follow and the results were just Wow. 

 

Dont think I will be ordering in for a while. Good tip cas 👍👍

 

gonna try another one of you tube next week. 

Joined that secret curry Facebook as mentioned on here 

Saw Als Kitchen YouTube mentioned, that'll do

Need to come off the Facebook group as I don't fancy looking at pictures of people's curries all the time 

11 hours ago, stevieb said:

Sweet. Mowgli needed wholemeal flour which aldi didn't have but will definitely be giving them a go. 

Supermarket breads are dog shit. 

Mowgli keema is 👍by the way 

Best thing about our local shop is the breads for the locals. So good. 

If I want a curry in 30 mins, I just pick up the phone or go online.

Leave it to the experts.

1 hour ago, Traf said:

If I want a curry in 30 mins, I just pick up the phone or go online.

Leave it to the experts.

THIS with Bells on

14 hours ago, stevieb said:

Sweet. Mowgli needed wholemeal flour which aldi didn't have but will definitely be giving them a go. 

Supermarket breads are dog shit. 

Mowgli keema is 👍by the way 

Get yourself down to House of Raja.

Can buy all sorts of flours and flour blends for various flat breads etc.

3 hours ago, Tonge moor green jacket said:

Get yourself down to House of Raja.

Can buy all sorts of flours and flour blends for various flat breads etc.

And don't be afraid to ask how to make stuff. 

49 minutes ago, MickyD said:

And don't be afraid to ask how to make stuff. 

Aye.

Really helpful- sometimes it's not easy to see what you're after, and one of them will appear like Mr Benn's shopkeeper and point you in the right direction.

Keema and a spud madras shortly.

Kebabs in a day or two.

This tomorrow

Ive got a lamp shoulder which is getting the meat chopped off it

How many bones in there and i guess chucking the bone in the cooking pot cant do any harm?

11 hours ago, Casino said:

This tomorrow

Ive got a lamp shoulder which is getting the meat chopped off it

How many bones in there and i guess chucking the bone in the cooking pot cant do any harm?

Up to you, but I leave it on the bone. When it's done the meat slides easily off it, and as they're quite big, they're easy to see and remove before serving. A good way of knowing when the meat is just right too.

Get the benefit of "stock" from bones and also don't lose any meat which can remain on the bone if taking them out before hand.

ok, ill trust you on this

politics, get fucked

 

how many bones should i be finding?

https://www.merriam-webster.com/dictionary/boke

Has anyone else been to Ayaan's in Astley Bridge. The one on the corner of ASDA car park. It's unreal (in a good way).

£89 for 5 of us and you can take your own beers in. Food is absolutely sensational.....

ive been tempted, but not yet

1 hour ago, Casino said:

how many bones should i be finding?

https://www.clovegarden.com/ingred/as_shouldz.html

The blade is the main bit, but depending on size and how it's cut, there may be ribs etc.

They simply lift out of the meat once done. You should find that some of the meat will slide away in sections, with a bit of fat in between. Again, depends on the animal, age etc. Some fat will cook down into the suace too, enhancing the flavour. 

The bones are decent size and you will find them very easily, just use a wooden spoon etc to gently lift the cut a little out of the sauce and you will see them.

Have a go; I do a big one with spices rubbed in, with tomatoes etc poured round it, low and slow.

 

1 hour ago, kent_white said:

Has anyone else been to Ayaan's in Astley Bridge. The one on the corner of ASDA car park. It's unreal (in a good way).

£89 for 5 of us and you can take your own beers in. Food is absolutely sensational.....

A mate of mine has been a few times, said it's excellent.

Have you tried Jaan's, lower down Blackburn Rd near McDonalds?

7 minutes ago, jeep said:

A mate of mine has been a few times, said it's excellent.

Have you tried Jaan's, lower down Blackburn Rd near McDonalds?

No - is it worth a try? We usually go to The Pavilion - but Ayaan's is a couple of classes above that! 

9 minutes ago, kent_white said:

No - is it worth a try? We usually go to The Pavilion - but Ayaan's is a couple of classes above that! 

Only been once, thought it was decent. Would definitely go again.

Another mate has been loads of times since we first tried it last summer. He thinks it's one of the best.

The lad who rates Ayaan's has fell out with the Pavilion, they keep rushing him! 😁

7 hours ago, Casino said:

how many bones should i be finding?

All of them

7 hours ago, Casino said:

how many bones should i be finding?

Dog's back leg Bone 

Cats jaw Bone 

5 hours ago, jeep said:

Only been once, thought it was decent. Would definitely go again.

Another mate has been loads of times since we first tried it last summer. He thinks it's one of the best.

The lad who rates Ayaan's has fell out with the Pavilion, they keep rushing him! 😁

😂 - you get loads of food at Pavilion - but the quality can be a bit lacking at times. 

I knew Ayaan's was going to be good when it was packed but there were only about 3 white people in there! 

9 hours ago, Casino said:

how many bones should i be finding?

3

For anyone interested in the structure this is really interesting. 

See the main blade bone, and how, depending upon size, ribs maybe there.

 

37 minutes ago, Tonge moor green jacket said:

For anyone interested in the structure this is really interesting. 

See the main blade bone, and how, depending upon size, ribs maybe there.

 

That's a big showder of lamb!

14 hours ago, jeep said:

That's a big showder of lamb!

Aye.

He's got loads of videos, one apparently tackling the biggest lamb he's ever butchered.

On that vid, there is obviously the top of the leg, which he takes out, but tucks the meat back in. Makes it big.

I occasionally get half a lamb in, and sometimes buy a shoulder for a meal.

They come in all sizes, and shapes to a degree.

Which reminds me-going to get one out.