October 1, 201114 yr I made it a few days ago with maris piper spuds, onions, corned beef, stock, and a bay leaf, i added a bit of flour.and it turned out perfect. I Fucking Love Leigh Food.
October 1, 201114 yr A bay what? Fucking hell, folk in this town have got divorced for putting carrots in lobby before now. And Cas...... Oh when the Saints...........
October 2, 201114 yr Author A bay what? Fucking hell, folk in this town have got divorced for putting carrots in lobby before now. And Cas...... Oh when the Saints........... A bought a jar of bay leaves on ?10 pound voucher in tesco, i will never use them again in my making of lobby.
October 2, 201114 yr LOBBY i thought you ment lobby as in a hotel lobby..is that what you pesents eat down there now we cut of the road to the real world
October 2, 201114 yr LOBBY i thought you ment lobby as in a hotel lobby..is that what you pesents eat down there now we cut of the road to the real world I hope we stay cut off from you lot for a long time to come, lobby is the food of proper folk [lobby with carrots]
October 2, 201114 yr Would peas be acceptable in proper Leigh lobby? Yes, If you don't have any peas you can use sweetcorn instead though
October 2, 201114 yr Blimey, I don't know what to think now. Is it eaten with "rustic" bread though? Once classed as a "French Stick" Edited October 2, 201114 yr by Juan.Kerr
October 2, 201114 yr Difference between lobby and scouse? 'cept the folk that eat it? nowt it's all tater 'ash given odd names by folk from backwards places
October 2, 201114 yr Blimey, I don't know what to think now. Is it eaten with "rustic" bread though? Once classed as a "French Stick" Best eaten with a suet crust
October 2, 201114 yr Beetroot or pickled red cabbage? All this talk of lobby's making me piggin' starvin! So I'm off to soak some peys for a couple of days for pey 'n' ham soup. Need ham. Soon be bommy neet, need black peys for that and plenty aliker!!!
October 2, 201114 yr i thowt tater hash was made with minced meat instead of corned beef, amd lobbies was with the corned beef?
October 2, 201114 yr Beetroot or pickled red cabbage? All this talk of lobby's making me piggin' starvin! So I'm off to soak some peys for a couple of days for pey 'n' ham soup. Need ham. Soon be bommy neet, need black peys for that and plenty aliker!!! I fucking love bommy night if just for the black peas!
October 2, 201114 yr i thowt tater hash was made with minced meat instead of corned beef, amd lobbies was with the corned beef? I think you are spot on there
October 2, 201114 yr I fucking love bommy night if just for the black peas! I've had 2 lots this week, the fair has been on near us so I went on for some black peas, they were lovely, on Friday I got some from Greenhalgh's, okay, but not as god as the fair ones
October 2, 201114 yr Author I had my last pon of lobby toneet, made it on Thursday and it tastes so better after a few days.
October 2, 201114 yr I'll eyt it once I can stand a spade up in it, that's the optimum. Then you can have a couple of slices. Anyhow, stop talking about can you cook it this way and are you allowed to put such a thing in it. You can't debate plain fact. You can add FUCK ALL. It's either lobby or it's summat else and fuckin carrots, peys etc are an instant disqualification. Nay, nay and thrice nay.
October 3, 201114 yr i thowt tater hash was made with minced meat instead of corned beef, amd lobbies was with the corned beef? Also known as corned beef hash!!
October 3, 201114 yr Author Sounds like a discussion in Deliverance this thread. I think Lobby is a tad better than a quawn hot pot.
October 3, 201114 yr Blimey, I don't know what to think now. Is it eaten with "rustic" bread though? Once classed as a "French Stick" I believe the good folk of Leyth like to eat theirs with some nicely warmed slices of Ciabatta
I made it a few days ago with maris piper spuds, onions, corned beef, stock, and a bay leaf, i added a bit of flour.and it turned out perfect. I Fucking Love Leigh Food.