May 30, 201313 yr Te he he!! I like that South African Cambalala they do. I bought some last week, not tried it yet. Not supping this weekend, so it'll be next weekend we get on it!
May 31, 201313 yr if it goes off there'll be plenty of claret French won't be spilling their own blood
May 31, 201313 yr This fella tonight http://www.laithwaites.co.uk/Still_Red_Wine/The_Hundred_Reserve/prod4701377 Good whiff to it Slightly chilled Retreat first, after a beer Edited May 31, 201313 yr by boltondiver
May 31, 201313 yr Oh yes, an 88% vodka appears on the market and a sample is winging its way to me as we speak. http://www.thewhiskyexchange.com/P-7233.aspx
May 31, 201313 yr MT, Isn't there a Polish one that's about 96% there's one called ppy - Polish Pure Spirit - yellow but that's (only) 79.9% and there's a green too but that's weaker
May 31, 201313 yr This maybe? http://gawker.com/5567305/192+proof-russian-vodka-will-be-new-yorks-strongest-liquor-yet
June 1, 201313 yr MT, Isn't there a Polish one that's about 96% This maybe? http://gawker.com/55...gest-liquor-yet That beats the highest I knew of which was the 95% Everclear. The highest I've seen for sale in the UK - and was distilled in the UK in fact - is a 91.2% absinthe which is not up to much by all accounts. There's a 65% beer out there too. Got a 66.8% bottle of whisky in my cabinet at wom - once you have wet your whistle on stronger stuff and learnt how to use water properly with it you'll never go back to ordinary 40% pish.
June 1, 201313 yr We only use red for cooking with. Apparently we have some quality red in the cupboard that's expensive. Aye alreet. It goes in the lasagne and spag bol that stuff. Sooner sup Sarsaparilla
June 1, 201313 yr We only use red for cooking with. Apparently we have some quality red in the cupboard that's expensive. Aye alreet. It goes in the lasagne and spag bol that stuff. Sooner sup Sarsaparilla Give it to a good home
June 1, 201313 yr Got a 66.8% bottle of whisky in my cabinet at wom - once you have wet your whistle on stronger stuff and learnt how to use water properly with it you'll never go back to ordinary 40% pish. Not a liker of whisky, like sectarianism & low life expectancy rates the Scots are welcome to it. But isn't all whisky distilled a lot stronger than 40% & then watered down to that level?
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.