I've just skipped 11 pages to say
Mushy Peas
WTF
As for Sprouts, don't just serve them boiled
I never used to bother with them till we changed how we did them
Once cooked roughly mash them and serve them with smoked bacon lardons, loads of butter and salt and pepper, you can even crumble a bit of Stilton in. So good.
Pigs in blankets, goose fat spuds, decent stuffing and a proper gravy all essential
Can't be bothered with mash or Yorkshire with it