Big E Posted December 21, 2011 Posted December 21, 2011 Smiffs, Would you consider a weekend trip to introduce the dish to clogland?
bolty58 Posted December 21, 2011 Posted December 21, 2011 (edited) Careful Smiffers. The Leidseplein sends them all a bit funny. He'll have the dungeon, manacles and KY all prepared. You have been warned. Edited December 21, 2011 by bolty58
Smiffs Posted December 21, 2011 Posted December 21, 2011 You know how Muslims don't eat bacon butties? Leyth folk can't eat pies. Pasties sausage rolls tripe cowhell chicken rogan Josh aye, pies....may Allah strike me down
JD74 Posted December 21, 2011 Posted December 21, 2011 You know how Muslims don't eat bacon butties? Leyth folk can't eat pies. Pasties sausage rolls tripe cowhell chicken rogan Josh aye, pies....may Allah strike me down What about a good steak bake??
bolty58 Posted December 21, 2011 Posted December 21, 2011 What about a good steak bake?? Is this code for spit roast?
no balls Posted December 21, 2011 Posted December 21, 2011 What about a good steak bake?? Good? Are you trying to suggest Greggs do a decent pastry item? You're a sick lady you are!
JD74 Posted December 21, 2011 Posted December 21, 2011 Good? Are you trying to suggest Greggs do a decent pastry item? You're a sick lady you are! Best ?1.09 you can spend
no balls Posted December 21, 2011 Posted December 21, 2011 Best ?1.09 you can spend Get to the pound bakery. Now that's value for money
JD74 Posted December 21, 2011 Posted December 21, 2011 Get to the pound bakery. Now that's value for money And you call me a sick lady
no balls Posted December 21, 2011 Posted December 21, 2011 And you call me a sick lady I've never been in to be honest But it looks good value, well if you like that sort of thing
Smiffs Posted December 21, 2011 Posted December 21, 2011 Apparently, you can buy 3 lumps of puff pastry with some mechanically recovered arsehole and brain inside for just ?1.
Traf Posted December 21, 2011 Posted December 21, 2011 Apparently, you can buy 3 lumps of puff pastry with some mechanically recovered arsehole and brain inside for just ?1. Known as the Titus Bramble.
Youri McAnespie Posted December 21, 2011 Posted December 21, 2011 (edited) Pound Bakery is nought but Hampsons/Sayers by another name - same stuff only cheaper... No to carrots, although Big E's suggestion of carrots to accompany is not sacrilegious. From childhood, the only deviation I can remember (potato 'ash wise) was leeks once instead of onions - I was not impressed. What about seasoning? As well as salt and pepper I'll use a bit of malt vinegar as well - especially if there's no red cabbage/beetroot or 'home-made' pickled onion, does anyone else have vinegar? Why is there a Greggs in the Market Hall now? I thought they'd gone 'upmarket'? Didn't Hampsons shut down there, as they didn't fit in with the new image after the 'refurbishment'? Incidentally, I notice that fish-pedicure concession (in the M.Hall) has shut - what a surprise, who's lending money for these shit business ventures? Edited December 21, 2011 by Youri McAnespie
Smiffs Posted December 21, 2011 Posted December 21, 2011 In leigh there must be more food shops and takeaways per capita than any other town in the cosmos Pooled pies of wiggin opened a shop on bradshawgate. It lasted about a month.
Youri McAnespie Posted December 21, 2011 Posted December 21, 2011 What makes up a Wiganner's Mixed Grill?
Tonge moor green jacket Posted December 21, 2011 Posted December 21, 2011 Until recently never heard it called lobby. Only ever 'tater hash. always made with skirt. Corned dog poor imitation. Never carrots- just becomes a casserole Always with pickled red cabbage. Is lobby from the more western fringes of the region- scouse meets hash?
jules_darby Posted December 21, 2011 Posted December 21, 2011 In leigh there must be more food shops and takeaways per capita than any other town in the cosmos not a good sign Apparently the more take aways the less affluent the area Or so says my mate who does regeneration work for one of the Big four
jules_darby Posted December 21, 2011 Posted December 21, 2011 Oh and a mate of mine at uni used to grate cheese on his tater hash He made it once for 'owd jack'' who was the handyman for our house jack gobbled it up and then said "that were lovely duck, what was it?"
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