January 22, 201610 yr Alhambra Reserva for starters then might delve into the Rum later Much needed too
January 22, 201610 yr No added sugar Vimto. £1 small bottle in booths currently so I've stocked up. You can never have enough Vimto in your cupboards.
January 23, 201610 yr Merlot followed by half a dozen small hoegaarden and a large baileys My poor insides
January 23, 201610 yr Quiet night last night - had a fettlers choice beer from 3 bees brewery and a G & T
January 23, 201610 yr Homemade wine. Not for you buffs admitedly but well palatable and fucking strong
January 23, 201610 yr Homemade wine. Not for you buffs admitedly but well palatable and fucking strong Kit or your own recipe?
January 23, 201610 yr Kit or your own recipe?Everything from the garden. Damson, pear, elderberry, plum, greengage, grape, rhubarb, gooseberry, raspberry, blackberry, blackcurrant - just about anything I grow really. Edited January 23, 201610 yr by H
January 24, 201610 yr Everything from the garden. Damson, pear, elderberry, plum, greengage, grape, rhubarb, gooseberry, raspberry, blackberry, blackcurrant - just about anything I grow really. Top man. Lucky enough to get my hands on a load of mulberries in 2013 (from a vineyard in Herefordshire!) and it seems to be decent. Got a shed load of jostaberries in the freezer amongst other stuff to go at too. Been told off a cider maker to try parsley wine, reckons it's special.
January 24, 201610 yr . Top man. Lucky enough to get my hands on a load of mulberries in 2013 (from a vineyard in Herefordshire!) and it seems to be decent. Got a shed load of jostaberries in the freezer amongst other stuff to go at too. Been told off a cider maker to try parsley wine, reckons it's special. Many, many moons ago I had some wine someone had made from gorse petals. Must have been a bastard to pick enough of them, but it was nice stuff. I'm on the Henry Westons, and have a slow cooker venison in (Gold Label) barley wine casserole bubbling up nicely. Talking of barley wine, who remembers this stuff?
January 24, 201610 yr Gold label is cracking stuff! When I worked at the university, a seikh chap came on a post doc. He was a man mountain, first thing he asked was for me take him to an offy for some ale. He grabbed a four pack of gold label and necked the lot. Some introduction to British beer! Edited January 24, 201610 yr by Tonge moor green jacket
January 24, 201610 yr Gold label is cracking stuff! When I worked at the university, a seikh chap came on a post doc. He was a man mountain, first thing he asked was for me take him to an offy for some ale. He grabbed a four pack of gold label and necked the lot. Some introduction to British beer! Yeh, but back in the day it was 11%. Now just 7.5
January 24, 201610 yr No added sugar Vimto. £1 small bottle in booths currently so I've stocked up. You can never have enough Vimto in your cupboards. When I worked at Vimto for a year, the amount of the stuff I drunk was ridiculous. 24 cans for about £2.50, and the taste testing for new products was amazing. Vimto flavoured jam, ice cream, drumstick lollies, muffins, jam tarts etc, so good. Half the stuff never got launched but it tasted incredible
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