Guest Posted August 23, 2021 Posted August 23, 2021 2 hours ago, Spider said: Was recently a chippy? Go past that every day and hadn’t clocked it’s new name 😳 Theres always some scutters sat outside on the wooden bench so I assumed it had been targeted at the yoof. Will give it a go at the weekend. 👍 Chippy is next door Quote
Spider Posted August 23, 2021 Posted August 23, 2021 12 minutes ago, Youri McAnespie said: It's probably shit netted by Lithuanians on Braddy and Smiths Lodges. I bet you bought a cheeky prawn ring an' all. And paid Carrie Katona £20 for hand relief. They do those massive bottles of Lea & Perrins for a couple of quid as well. Cheesy beans on toast with loads of L&P, topped with krill and dredged sea filth. Lovely. Quote
Youri McAnespie Posted August 23, 2021 Posted August 23, 2021 I thought you were supposed to be a pretentious gastronome? That sounds like pigswill. Beans or cheese - never both. And that dogshit frozen fish should only be poached in homemade curry sauce to create a bastardisation of a Bengali fish karai. Quote
Traf Posted August 23, 2021 Posted August 23, 2021 Just poach the fish off-cuts in the frosty jack, it could become a Horwich delicacy. Pike a la pomme. Quote
Youri McAnespie Posted August 23, 2021 Posted August 23, 2021 White Cider, to qualify as cider, all the apple cores and shite leftover from companies like Mr. Kipling are bought up - to provide the 'apple' content. In reality it's just fermented glucose syrup and carbonated water and apple flavouring. Quote
Traf Posted August 23, 2021 Posted August 23, 2021 5 minutes ago, Youri McAnespie said: White Cider, to qualify as cider, all the apple cores and shite leftover from companies like Mr. Kipling are bought up - to provide the 'apple' content. In reality it's just fermented glucose syrup and carbonated water and apple flavouring. I'm not sure that's a concern to the White cider client base. Is it cheap? Will it fuck you up? If so, it's a winner. Quote
Youri McAnespie Posted August 23, 2021 Posted August 23, 2021 I know booze firms are hardly known for their ethics, but I reckon' half of those who peg it from alcohol-related liver failure, white cider was their tipple of choice/necessity. Should be banned or declassed as cider and taxed to fuck. Quote
Spider Posted August 23, 2021 Posted August 23, 2021 56 minutes ago, Youri McAnespie said: I thought you were supposed to be a pretentious gastronome? That sounds like pigswill. Beans or cheese - never both. And that dogshit frozen fish should only be poached in homemade curry sauce to create a bastardisation of a Bengali fish karai. A true epicure must be across all forms of God's bounty. How will I know that braised unicorn cheek is a delicacy if I've never eaten heavily processed sewage? I do draw the line at fishfingers though. At least in my sack of broken fish I've half an idea what I'm eating. Fishfingers are just an excuse for Captain Nonce to wrap fish eyes and crab vaginas in breadcrumbs. Quote
bolton_blondie Posted August 23, 2021 Posted August 23, 2021 (edited) 4 minutes ago, Spider said: A true epicure must be across all forms of God's bounty. How will I know that braised unicorn cheek is a delicacy if I've never eaten heavily processed sewage? I do draw the line at fishfingers though. At least in my sack of broken fish I've half an idea what I'm eating. Fishfingers are just an excuse for Captain Nonce to wrap fish eyes and crab vaginas in breadcrumbs. Fucking love a fish finger. Fish goujon if its giro day. Edited August 23, 2021 by bolton_blondie Quote
Spider Posted August 23, 2021 Posted August 23, 2021 1 minute ago, bolton_blondie said: Fucking love a fish finger. Fish goujon if its jiro day. Must. Avoid. Smutty. Response. Quote
Youri McAnespie Posted August 23, 2021 Posted August 23, 2021 Fish finger butties can be a thing of true beauty. You can really go wild with imagination. I'll cut doorstop slices and toast with garlic butter, make a caper, olive, gherkin and finely sliced fresh onion garnish - chilli sauce on one slice of the toasted garlic bread tartare sauce on the other - melt gorgonzola on the fish fingers at the last stage of grilling. Maybe some shredded Kos or little gem. Malt vinegar and salt and pepper Magnifiqué - fit for The Ivy. Quote
bolton_blondie Posted August 23, 2021 Posted August 23, 2021 23 minutes ago, Youri McAnespie said: Fish finger butties can be a thing of true beauty. You can really go wild with imagination. I'll cut doorstop slices and toast with garlic butter, make a caper, olive, gherkin and finely sliced fresh onion garnish - chilli sauce on one slice of the toasted garlic bread tartare sauce on the other - melt gorgonzola on the fish fingers at the last stage of grilling. Maybe some shredded Kos or little gem. Malt vinegar and salt and pepper Magnifiqué - fit for The Ivy. Or 2 slices of toastie loaf, salt and vinegar and tomato sauce. Tartar if you are trying show off. Quote
Youri McAnespie Posted August 23, 2021 Posted August 23, 2021 Just now, bolton_blondie said: Or 2 slices of toastie loaf, salt and vinegar and tomato sauce. Tartar if you are trying show off. Mayo as well at least, and some leaves, pickled onions can be bought for 30p an' all... Quote
Casino Posted August 25, 2021 Posted August 25, 2021 On 23/08/2021 at 10:43, boltondiver said: Chippy is next door Paid thomas a visit mid afternoon 12 rivi dipas and the overtone hes selling 71 quid Quote
bolton_blondie Posted August 25, 2021 Posted August 25, 2021 After the day I've had, I think I would sup anything right now. Quote
Youri McAnespie Posted August 25, 2021 Posted August 25, 2021 I could send 3L of Frosty Jack in a Metro... You'd have to pay for the taxi, I'm cash free these days... Quote
Youri McAnespie Posted August 25, 2021 Posted August 25, 2021 (edited) Having some form of weapon about your person might be advisable when you answer the door if your fella isn't in... Edited August 25, 2021 by Youri McAnespie Quote
bolton_blondie Posted August 25, 2021 Posted August 25, 2021 22 minutes ago, Youri McAnespie said: Having some form of weapon about your person might be advisable when you answer the door if your fella isn't in... Thanks. I'm well hard so I don't need him to protect me 👍 Quote
Youri McAnespie Posted August 25, 2021 Posted August 25, 2021 (edited) 12 minutes ago, bolton_blondie said: Thanks. I'm well hard so I don't need him to protect me 👍 You underestimate how experienced and predatory and opportunistic your average Metro driver is... I'd definitely take a stanley knife to the door at a bare minimum. Or, when he barged in, you could act all compliant and willing then bite his bellend off. Though you risk almost certainly contracting an oral STI using this self-defence technique. Edited August 25, 2021 by Youri McAnespie Quote
Youri McAnespie Posted August 25, 2021 Posted August 25, 2021 If you use option B, chew it up so it can't be surgically reattached. Spit it out though. Quote
bolton_blondie Posted August 25, 2021 Posted August 25, 2021 Good job I still can't taste or smell then. Quote
Dimron Posted August 26, 2021 Posted August 26, 2021 23 hours ago, bolton_blondie said: Good job I still can't taste or smell then. How's it going? I am almost there now, taken me about a month. Never lost my sense of taste or smell but Mrs Dimron has lost her taste for red wine which should save a few bob. Quote
bolton_blondie Posted August 26, 2021 Posted August 26, 2021 2 minutes ago, Dimron said: How's it going? I am almost there now, taken me about a month. Never lost my sense of taste or smell but Mrs Dimron has lost her taste for red wine which should save a few bob. To be perfectly honest, I feel like utter shit. Can't taste or smell, constant headache, every bit of my body aches. Throw in I am tired from nightfeeds, a baby that won't let me put him down, emotional and no one except from a 7 year old and a 4 week old to talk to, I'm a bag of laughs at the moment. Quote
Dimron Posted August 26, 2021 Posted August 26, 2021 I believe I'm from good Bolton stock but it knocked me sideways. I am obviously older than you (65) and I do believe the vaccines I was given Feb and May have worn off. This week is the best I have felt since getting it just over one month ago, I feel almost back to as I was previously. This thing is not 10 days and then you are right as rain as the non infected believe. I recall you are 2-3 weeks behind me. It does get better, you need to keep going for the nippers. I found it difficult to remember stuff and concentrate which is depressing and makes you emotional. Still a bit woolly headed, I went out today and missed a turn off the motorway I must have taken a thousand times and later walked right past my parked car and then got lost on the street! But I am now in a position to see the funny side. Another bloke at work who got it bad in the early days said to me "as long as you keep feeling a little bit better every day". Take it easy, talk to us lot. Quote
bolton_blondie Posted August 26, 2021 Posted August 26, 2021 4 minutes ago, Dimron said: I believe I'm from good Bolton stock but it knocked me sideways. I am obviously older than you (65) and I do believe the vaccines I was given Feb and May have worn off. This week is the best I have felt since getting it just over one month ago, I feel almost back to as I was previously. This thing is not 10 days and then you are right as rain as the non infected believe. I recall you are 2-3 weeks behind me. It does get better, you need to keep going for the nippers. I found it difficult to remember stuff and concentrate which is depressing and makes you emotional. Still a bit woolly headed, I went out today and missed a turn off the motorway I must have taken a thousand times and later walked right past my parked car and then got lost on the street! But I am now in a position to see the funny side. Another bloke at work who got it bad in the early days said to me "as long as you keep feeling a little bit better every day". Take it easy, talk to us lot. Thanks I will be OK. WW is my go to cheer me up forum. Quote
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