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Takeaway Leftovers....

I hate chucking food out but disposed of a pizza from Friday and a curry from Sunday, I toyed with the idea of sticking the latter on the former and microwaving it to death...

I ate some week old cheesy garlic bread once - it was fine.

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  • I must be a fat feck because I've never heard of such a thing.

  • Youri McAnespie
    Youri McAnespie

    Spider, who learned to make custard once, in an afternoon class, likes this ^. Chefs have microwaves at home - they heat up micro-chips and Stagg Chilli FACT. They also eat Pot Noodles and R

  • Not in Crawley
    Not in Crawley

    Heat it all up, rice, the lot. Never been ill off it.

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indian and pizza day or two gets a pinging 

could never warm up a chinese 

5 minutes ago, Youri McAnespie said:

I hate chucking food out but disposed of a pizza from Friday and a curry from Sunday, I toyed with the idea of sticking the latter on the former and microwaving it to death...

I ate some week old cheesy garlic bread once - it was fine.

If you don't eat it the same evening you buy it, just chuck it in the bin, and buy new you fucking tramp. 

  • Author

I always get a chinese with others so it gets ate there and then, I have a peasant's habit of eating Chinese on Warbies, especially salt and pepper chips - I butter the bread for that delicacy.

  • Author
1 minute ago, Sweep said:

If you don't eat it the same evening you buy it, just chuck it in the bin, and buy new you fucking tramp. 

You probably don't have a microwave in your caravan. They probably don't deliver to your site either as you just take the food and don't pay.

I live on my tod and don't carry cash, so end up buying about £20's worth and as I'm not a fat greedy fuck I only eat about half.

I've binned about a hundred quids worth since Christmas.

Just now, Youri McAnespie said:

You probably don't have a microwave in your caravan. They probably don't deliver to your site either as you just take the food and don't pay.

I live on my tod and don't carry cash, so end up buying about £20's worth and as I'm not a fat greedy fuck I only eat about half.

I've binned about a hundred quids worth since Christmas.

Funny you say that, we don't own a microwave actually 😉

For some reason, people always think that's a bit odd

 

Anyway, no way do you "buy £20 worth" you definitely scavenge in the bins at closing time, so whilst technically you are eating leftovers, they're actually somebody elses leftovers

  • Author
9 minutes ago, Sweep said:

Funny you say that, we don't own a microwave actually 😉

For some reason, people always think that's a bit odd

 

Anyway, no way do you "buy £20 worth" you definitely scavenge in the bins at closing time, so whilst technically you are eating leftovers, they're actually somebody elses leftovers

Spider, who learned to make custard once, in an afternoon class, likes this ^.

Chefs have microwaves at home - they heat up micro-chips and Stagg Chilli FACT.

They also eat Pot Noodles and Rustler burgers.

They're also dope-shooters.

And most chefs have come home, drunk, and made chips, but fell asleep on the couch watching a French film on Channel 4, and set fire to the kitchen.

Edited by Youri McAnespie

Pizza is ace the next day. 

Cant be having cold curry though and fuck reheating it. Itll have been reheated 12 times as it is.

  • Author

Just eat curry cold.

It's rice that's worst though, the bacteria can't be killed by heat.

Leftover chippy - back in the oven on a low heat for about 20 minutes. Bloody lovely! 

Im a minger. I will owt. Cold aswell. 

1 minute ago, kent_white said:

Leftover chippy - 

I must be a fat feck because I've never heard of such a thing.

  • Author
1 minute ago, kent_white said:

Leftover chippy - back in the oven on a low heat for about 20 minutes. Bloody lovely! 

Can't be arsed with that, just curry sauce it and nuke it, sometimes with chips or fish I just stick them in in the paper, although this sometimes involves in fire, usually destroying the microwave - the same applies to pizza still in the box also.

For the love of god don’t  reheat rice

  • Author
4 minutes ago, Duck Egg said:

I must be a fat feck because I've never heard of such a thing.

It's usually when drunk and you immediately fall asleep upon getting home - then like a tight twat reheat it on waking, killing your microwave in the process by settling it on fire. I used to be a chef tha knows.

  • Author
3 minutes ago, Rudy said:

For the love of god don’t  reheat rice

Five hours even in winter out and it's fucked, bin it.

5 minutes ago, Rudy said:

For the love of god don’t  reheat rice

I have lots of times and im still alive 🙄

2 minutes ago, Youri McAnespie said:

Five hours even in winter out and it's fucked, bin it.

Yep. 

Quite rare that I have a takeaway and if I do it’s usually pizza I’m not against eating that the next day 

  • Author
1 minute ago, Rudy said:

Yep. 

Quite rare that I have a takeaway and if I do it’s usually pizza I’m not against eating that the next day 

I'm a lazy bastard in winter, having to put the extractor on and the radiator on, I just eat utter crap but mainly just a meal a day, or milk. Eggs raw Rocky style, I think I ate a week old pizza once, veggie one, just ran it under the tap and nuked it for ages. Was alreet - bit crispy.

Just now, bolton_blondie said:

I have lots of times and im still alive 🙄

Genetic freak. Doctors are baffled.

25 minutes ago, kent_white said:

Leftover chippy - back in the oven on a low heat for about 20 minutes. Bloody lovely! 

how much do you order 

for there to be any left 

I always reheat rice.

Occasionally I will treat myself to a curry and crisp barm.

With cheese

  • Author
2 minutes ago, deane koontz said:

With cheese

This stupid girl I was once shacked up with used to mainly live off dairylea slices and crisps on bread, it was like catering to a toddler.

Our chef never reheats food for us. Fresh daily. Not sure what he does for the housekeepers.

52 minutes ago, Rudy said:

For the love of god don’t  reheat rice

is egg fried rice not usually made up from reheated or leftover rice? - it is when I make it 😉

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