Takeaway Leftovers....
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I must be a fat feck because I've never heard of such a thing.
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Spider, who learned to make custard once, in an afternoon class, likes this ^. Chefs have microwaves at home - they heat up micro-chips and Stagg Chilli FACT. They also eat Pot Noodles and R
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Heat it all up, rice, the lot. Never been ill off it.
I hate chucking food out but disposed of a pizza from Friday and a curry from Sunday, I toyed with the idea of sticking the latter on the former and microwaving it to death...
I ate some week old cheesy garlic bread once - it was fine.