Took a liking to these Walkers Spicy mix ups.

We had Burtons XL at Htown leisure centre. Their beef puffs were brilliant!

Beef puffs and fish and chips

 

Primary school crisps

Beef puffs and fish and chips

Primary school crisps

And a tupenny biscuit

Loving a bit of Thai chilli McCoys atm.

Packet of KP beef crisps, glass of Vimto and allowed stay up for match of the day was a rare treat as a kid. Also, these used come out around this time of year, can still taste em now

Seabrook crisps are ace

 

Remind me of vending machines at swimming baths in my childhood

Frosties?

How odd that we having this debate in the train to QPR.

 

Pringles are up there.

Ready salted walkers

Wotsits

French fries

How odd that we having this debate in the train to QPR.

Pringles are up there.

Ready salted walkers

Wotsits

French fries

Pringles? You filthy savage! They're congealed potato starch, aren't they?

Blimey, don't think I'll be eating anymore pringles!

 

To understand the nature of Pringles and other stackable chips, forget the notion that they come from actual potatoes in any recognizable way.

The Pringles Company (in an effort to avoid taxes levied against "luxury foods" like chips in the UK) once even argued that the potato content of their chips was so low that they are technically not even potato chips.

So if they're not made of potatoes, what are they exactly?

The process begins with a slurry of rice, wheat, corn, and potato flakes that are pressed into shape.

This dough-like substance is then rolled out into an ultra-thin sheet cut into chip-cookies by a machine.

According to io9:1

"The chips move forward on a conveyor belt until they're pressed onto molds, which give them the curve that makes them fit into one another.

  

Those molds move through boiling oil... Then they're blown dry, sprayed with powdered flavors, and at last, flipped onto a slower-moving conveyor belt in a way that allows them to stack.

From then on, it's into the cans... and off towards the innocent mouths of the consumers."

I suspect nearly everyone reading this likely enjoys the taste of potato chips. However, they are clearly one of the most toxic processed foods

See, told you. Horrid innit?

Blimey, don't think I'll be eating anymore pringles!

 

To understand the nature of Pringles and other stackable chips, forget the notion that they come from actual potatoes in any recognizable way.

The Pringles Company (in an effort to avoid taxes levied against "luxury foods" like chips in the UK) once even argued that the potato content of their chips was so low that they are technically not even potato chips.

So if they're not made of potatoes, what are they exactly?

The process begins with a slurry of rice, wheat, corn, and potato flakes that are pressed into shape.

This dough-like substance is then rolled out into an ultra-thin sheet cut into chip-cookies by a machine.

According to io9:1

I suspect nearly everyone reading this likely enjoys the taste of potato chips. However, they are clearly one of the most toxic processed foods.

"The chips move forward on a conveyor belt until they're pressed onto molds, which give them the curve that makes them fit into one another.  

Those molds move through boiling oil... Then they're blown dry, sprayed with powdered flavors, and at last, flipped onto a slower-moving conveyor belt in a way that allows them to stack.

From then on, it's into the cans... and off towards the innocent mouths of the consumers."

 

I used to like Pringles prior to my gluten-free diet. In fact they may even have been the primary cause of my DH, which persisted for 18 itchy months prior to diagnosis.

Seabrooks are excellent, especially prawn cocktail. As are those potato chips (matchstick type thingys) that you could only get at Marks and Spencer's back in the day, although most supermarkets now do a version. Pringles are rotten, and now I know how they're made I like them even less. Every day's a school day on here ????

And random fact of the day...

 

All packets of crispS go out of date on a Saturday

To be fair, pringles don't taste remotely like crisps and are probably no worse than most processed foods. They are also more than a bit shit anyway.

Did you know that there are 29 flavours of Pringle available around the world? You can get about six of them in the UK. Pathetic. We are missing out on jalepeno, XTRA screamin' dill pickle, sriricha, honey mustard, loaded baked potato, cheeseburger, wasabi and soy sauce and French onion dip, amongst others.

 

What a scandal. And these anti-austerity protesters think they've got problems.

I saw some mint chocolate flavoured Pringles in a supermarket the other Christmas.

Dirty dirty bastards!

i dont do crisp

 

bacon frazzys

 

and years ago footballs bacon flover

Pringles are a no no because they spend about 50p on their adverts. Without fail always awful

I saw some mint chocolate flavoured Pringles in a supermarket the other Christmas.

Dirty dirty bastards!

Cinnamon too

Tastes change as you get older, don't they? I used to love prawn cocktail, but I can't stand them now.

 

P.S. My auto spell doesn't even know what flover is

Right this needs to go in the 'fuckingweirdo shit pile, but do not knock it until you have tried it'

 

Cheese and Onion Seacroft crinkle cut crisps dipped in vanilla ice cream.

 

Up there with HP on toast as things that just work very wel.

Golden Wonder once ruled the world of crisps. Green packets, cheese & onion. Blue, ready salted. Light blue, salt & vinegar. Then bloody Walkers came on the scene and pissed about with the colour coding.

 

Golden Wonder C&O are the dogs. Nothing comes close. Walkers, can suck my spuds!

Fucking hell Ani, just reading your measured reasoned posts on the big mard twat thread then you drop this on us

 

Ice fucking cream

Fucking hell Ani, just reading your measured reasoned posts on the big mard twat thread then you drop this on us

Ice fucking cream

He lives in Yorkshire remember

Flover

We had Burtons XL at Htown leisure centre. Their beef puffs were brilliant!

Royster's T-Bone steak at Howe Bridge.