It's happening. 

https://www.theboltonnews.co.uk/sport/17405193.bolton-wanderers-close-to-takeover-from-uk-based-consortium/

Thank fuck

1 minute ago, Burndens Bogs said:

Gravy AND curry sauce on Fish and Chips? Gip 🤢...Wways hits an all time low.

Every mouthful brings a different experience

5 minutes ago, Burndens Bogs said:

Gravy AND curry sauce on Fish and Chips? Gip 🤢...Wways hits an all time low.

 

1 minute ago, Marc505 said:

Every mouthful brings a different experience

I keep imagining a strange beigey/yellowy colour, a bit like if you mixed custard with creosote.

5 minutes ago, Burndens Bogs said:

 

I keep imagining a strange beigey/yellowy colour, a bit like if you mixed custard with creosote.

Think chronic diarrhoea, but don't let that put you off.

Flour cakes is the most Boltonian terminology in the world. Reminds me of my Grandma.

Howard is a turmeric cod goujon in a toasted brioche bun and dill mayo kind of WUM. 

Just now, kent_white said:

Flour cakes is the most Boltonian terminology in the world. Reminds me of my Grandma.

Exactly the same with me. Thanks for that memory!

2 minutes ago, kent_white said:

Flour cakes is the most Boltonian terminology in the world. Reminds me of my Grandma.

There you go Matt you young winkle-snapper

Better than teacake (Blackburn) I suppose 😄

35 minutes ago, Sweep said:

Less of the "flour cakes" is a barm

is it bollox - flour cake all day long

18 minutes ago, stevieb said:

Howard is a turmeric cod goujon in a toasted brioche bun and dill mayo kind of WUM. 

Well battered (a bit like how he/she see's a WWays wife)

Funny enough, it was always "Flour cakes" for me as a kid growing up in the 60's/70's.

Nowadays it's a "Barm" and anything else sounds a bit daft

ive had my tea, its 9:30, derby are about to condemn leeds to yet another season in the wilderness, and im seriously considering nipping out to the chippy for fish, chips and peas.

ffs

4 minutes ago, HomerJay said:

ive had my tea, its 9:30, derby are about to condemn leeds to yet another season in the wilderness, and im seriously considering nipping out to the chippy for fish, chips and peas.

ffs

The big question which marks what kind of a man you are is where does your gravy go? 

10 minutes ago, Burndens Bogs said:

Funny enough, it was always "Flour cakes" for me as a kid growing up in the 60's/70's.

Yep. And Molly Bentham’s on Church Road were the best of the lot

No vinegar is the act of a deviant. Even Howard will have a drizzle of balsamic.

 

Bassini definitely had tomato ketchup on his Sunday roast

 

He probably likes Lobby as well

55 minutes ago, stevieb said:

Howard is a turmeric cod goujon in a toasted brioche bun and dill mayo kind of WUM. 

Red Snapper with a lobster bisque if you must know.

3 minutes ago, Howardroark said:

Red Snapper with a lobster bisque if you must know.

On a flour cake dripping gravy down.your napkin?

3 minutes ago, Howardroark said:

Red Snapper with a lobster bisque if you must know.

Think they do them in olympus chippy but I never get far enough down the menu past "pastie barm" 

For complete transparency H:

I've never been to olympus chippy 

I've never had a pastie barm

I had turmeric fish goujon on toasted brioche with a dill mayo for my tea yesterday. Gousto. Try it! 

 

2 minutes ago, stevieb said:

Think they do them in olympus chippy but I never get far enough down the menu past "pastie barm" 

For complete transparency H:

I've never been to olympus chippy 

I've never had a pastie barm

I had turmeric fish goujon on toasted brioche with a dill mayo for my tea yesterday. Gousto. Try it! 

 

you've never had pastie barm😲

get one with picallili on it, (buttered)

6 minutes ago, Carlos said:

No vinegar is the act of a deviant. Even Howard will have a drizzle of balsamic.

 

Clearly I am not only a deviant but a wrong one as well, as the only time I really enjoyed vinegar was with tripe (can you even buy it anywhere these days?).

Used to go to the UCP (United Cattle Products - I jest not!) when it was on Newport Street and buy honeycomb tripe for my mother and father as well as other delicacies such as cow heel (served as a stew) and pigs belly (which my father ate heavily peppered).

Can't say I was a big fan of offal but I was brought up on it.

I think Howard is from a different planet to me if he indulges himself on Cinzano's and I suspect the nearest he comes to chips (other than at the casino) is when he either opens a bag of what we would call 'crisp's' or if he's ordered Belgium Pomme Frities and Mayonaise.  Good luck to him though certainly beats eating cow's belly's any day of the week.

I don't think curry sauce had ever made its way as far north as Bolton in my youth, the first curry I ever had was from a Vesta packet meal!

https://nostalgiacentral.com/pop-culture/food-drink/vesta-curries-2/

Nat Lofthouse, Wyn Davies and Francis Lee were in the team back then, probably would do a whole lot better than Donaldson even now.

Happy days, long ago - and mostly vinegar free.

Pastie on a buttered barm (Ye Olde Pastie Shoppe).

Fish, Chips, Peas & CURRY.

Babys Yed Chips & GRAVY.

Owt else is for southern Nancy’s 

Margarine over butter for me on my barm or roll as they are called up here much to my disgust  

gravy on my fish as well everytime. Lashings of the stuff. Scraps on top of the gravy for extra artery blocking. 

11 minutes ago, stevieb said:

I've never had a pastie barm

Woah!!! I thought that this place had rules about things that you don't jest about?

This and hoping that Man U win owt?

What the hell is this thread all about,I thought it was about BWFC not rubbish