Greenhalghs doing delivery

Retreat for delivery of food and wine

2 minutes ago, kent_white said:

I was underwhelmed. Let me know what you think?

I blame Spider if it's not all that

you have to order a week in advance

Dragon Inn in the village for me tonight. On order, waiting for it to arrive.

1 hour ago, embankment said:

Balti Taste ,back open in Howfen.

My go to place.

unfortunately the beer school is still shut

Had an Istanbul Sharwmi tonight lad. No lamb so just chicken 👍

1 hour ago, kent_white said:

I was underwhelmed. Let me know what you think?

Very nice

 

All about the ribs, which were top notch.

1 hour ago, boltondiver said:

Very nice

 

All about the ribs, which were top notch.

Ribs were good to be fair!

Glad you enjoyed it! I didn't realise you hadn't already eaten it - otherwise I wouldn't have passed comment! 

2 hours ago, embankment said:

Balti Taste ,back open in Howfen.

My go to place.

unfortunately the beer school is still shit

correct

3 hours ago, jeep said:

Had an Istanbul Sharwmi tonight lad. No lamb so just chicken 👍

Had .

3 poppadums

Tandouri mixed starter

onion baji's

Chicken Madras

Garlic Nan.

Washed it down with a Beer Brothers gold.

Then watched the last 3 episodes of Prison Break (series 1).

Ouch!!! , when he got his hand chopped off 

2 hours ago, victor meldrew said:

correct

Incorrect amendment , you either like good ale or fizzy chemic .

The Beer School is a top establishment .

Along with The Brewery Tap and The White Lion.

Will.buy you a pint in each , when all thiz is over , oh grumpy one.

 

4 hours ago, jeep said:

Had an Istanbul Sharwmi tonight lad. No lamb so just chicken 👍

The lamb always runs out first . Its all about timing.

It opens at 11 , i reckon the lambs gone by 16.30.

Its so good.

Well the puttanesca cooked by this non-Italian is fucking ace. 

Just now, jayjayoghani said:

Well the puttanesca cooked by this non-Italian is fucking ace. 

Right - will google this putta stuff

Just now, jayjayoghani said:

Well the puttanesca cooked by this non-Italian is fucking ace. 

Right - will google this putta stuff.

Vegi Spaghetti !!

I thought it was posh grub.

Spaghetti hoops on toast will do for me

18 minutes ago, embankment said:

Had .

3 poppadums

Tandouri mixed starter

onion baji's

Chicken Madras

Garlic Nan.

Washed it down with a Beer Brothers gold.

Then watched the last 3 episodes of Prison Break (series 1).

Ouch!!! , when he got his hand chopped off 

When this shit dies down I'll make thee & your good lady a Chicken Madras. I'll even drop it off lad....

I'll let you judge how good it is....

 

2 minutes ago, embankment said:

Right - will google this putta stuff.

Vegi Spaghetti !!

I thought it was posh grub.

Spaghetti hoops on toast will do for me

Puttanesca is the base sauce but you can add stuff as you please if you think it fits. Sometimes add mushrooms and once did scallops which went well. Got some fresh pasta to go with it.

8 hours ago, Escobarp said:

My mate from school used to own that place think he still does. Never been on the basis It wasn’t Italian owned. I’m funny like that. Is it actually any good??

Alan's a cracking chap

He doesn't look like an Alan if I'm honest

Either way, he's not doing the cooking

Edited May 1, 20206 yr by Casino

Mushrooms?

You filthy bastard.

15 minutes ago, embankment said:

Right - will google this putta stuff

Puttanesca means prostitute. No shit.

The sauce is named so as, during the time of Il Duce, brothels or even single loose ladies operating alone were reluctantly tolerated by the 'good' women of the village/town/city...The brasses had to follow certain protocols though, permanent shuttering of their residences being one, another being forced to do all their shopping at a prescribed time/day - so as not to offend the sensibilities of the chaste by rubbing their whore shoulders against the pure down the market. So, unlike others, the poor hookers couldn't shop on a daily basis - so their sauces would tend to be based on stuff that 'keeps', such as jarred/tinned; tomatoes, capers, anchovies, olives etc.

Google was not used to assist reporting this fact 😃 As a kid I thought rudimentary knowledge of Italian cuisine was one facet of escaping the G/L ghetto - so I stole a book on pasta and pizza.

Edited May 2, 20206 yr by Youri McAnespie

Fuck takeaways. Morrisons are knocking fillet steak out half price. Wife bought some packed in fours for five pounds a pack. 

Jersey royals, eight fillets and veg for four of us last night. Beats any takeaway

14 minutes ago, MickyD said:

Fuck takeaways. Morrisons are knocking fillet steak out half price. Wife bought some packed in fours for five pounds a pack. 

Jersey royals, eight fillets and veg for four of us last night. Beats any takeaway

That’s cheap I’d expect they’d be about half inch thick, proper butchers is only place to buy meat, I’d expect to pay £20 plus for 4 pieces of decent size steak fillet. 
 

https://metro.co.uk/2020/05/01/morrisons-selling-fillet-steak-half-price-rump-steak-less-2-12640772/

Edited May 2, 20206 yr by Mounts Kipper

Tried Jon’s chippy last night, it was good, terrific VFM.

will be going again

Yeah the same fella has had Baci and Ciao Baby for years. Food was top notch and very well organised. Had to wait a bit, but was very busy. You give them your car reg when ordering and then they just come out and stick it in your boot. 

11 hours ago, embankment said:

The lamb always runs out first . Its all about timing.

It opens at 11 , i reckon the lambs gone by 16.30.

Its so good.

Whereabouts is this?

11 hours ago, Casino said:

Alan's a cracking chap

He doesn't look like an Alan if I'm honest

Either way, he's not doing the cooking

“Alan” must be the older one? Anyway no you’re right they aren’t doing the cooking but it’s just psychological for me

they bought the village chippy and I stopped going there too when I was ever at my mums. 
 

but I always go to his Chinese go figure. This is what a warped mind does to one