In for the night. Just liberated the Polish shop for my sustenance 😊

Edited September 21, 20223 yr by deane koontz

33 minutes ago, Casino said:

Me, @Barnstoneworth Whiteand @Steejaywere there last night

Cracking set up

 

Beer highlights?

Fuckin gays you lot 

Rough today.

Missed my train and had to kill an hour in some Adlington pub.

Spilled a pint on the bar (and over some local’s shoes). 🙄

43 minutes ago, Rudy said:

Fuckin gays you lot 

Imagine the state of them 

Edited October 1, 20214 yr by radcliffe white

Just now, radcliffe white said:

Imagine the state of them 

Like wine connoisseurs but tasting overpriced ‘ale’ 

“ooh can you taste the grapefruit in that, hmmm im getting a touch of lemon grass and sea salt“

Some philistines on here.

 

1 hour ago, Rudy said:

Like wine connoisseurs but tasting overpriced ‘ale’ 

“ooh can you taste the grapefruit in that, hmmm im getting a touch of lemon grass and sea salt“

I guess when your palate can only tell the difference between Crisp’n’Dry and Flora oil, artisan beer is always going to be a bridge too far.

Your Carling will be served presently.

Deary me

El Presidente

For @Spider on behalf of @Steejay 

the beer menu 

 

 

 

5 minutes ago, Zico said:

For @Spider on behalf of @Steejay 

the beer menu 

 

 

 

Fucking hell

Theres some headaches and financial punishment in there.

Don't tell Youri, he’ll be busy working out how many skipfuls of mass produced vinegar you can get instead.

3 minutes ago, Spider said:

Fucking hell

Theres some headaches and financial punishment in there.

Don't tell Youri, he’ll be busy working out how many skipfuls of mass produced vinegar you can get instead.

Have a Pomona Island Drums Please for me

@Steejay @Casino 

Was this beer festival territory with 1/3 pint sample glasses? 

i see they have a tick box next to each beer on the menu but you're not getting far if it's pints

Just now, Zico said:

@Steejay @Casino 

Was this beer festival territory with 1/3 pint sample glasses? 

i see they have a tick box next to each beer on the menu but you're not getting far if it's pints

You’re not getting far on thirds

46 minutes ago, Spider said:

I guess when your palate can only tell the difference between Crisp’n’Dry and Flora oil, artisan beer is always going to be a bridge too far.

Your Carling will be served presently.

Short memories.

Seem to remember you posting about drinking Budweiser.

3 minutes ago, Rudy said:

Short memories.

Seem to remember you posting about drinking Budweiser.

I can drink your drinks

alas, you cannot understand mine.

 

Jesus wept...

Sound like one of Del Boy's concoctions some of them...

Take a copy to Antwerp, Bruges, Bremen, Brno or Berlin...

You'd give them such a laugh - it'd be free (real) beer all round.

It's pure emperor's new clothes and if this craze is still going in ten years I'll eat my topper.

Artisan = Unsanitary.

Full bodied = Totally laden with Aldehydes.

Fruit tones = "Jesus, this really does taste like dogshit, tip a couple of those catering cans of Mango Pulp and chuck a load of Pectolase in it..."

You get what you pay for = Two hipsters want to buy a nightclub in Croatia, and a couple of Yachts.

'Farm' = Former Asbestos Sheeting Plant.

Contains Lactose = We didn't yeast it enough so slung some Smart Price Long Life Milk in two days before pressure tanking it and hoped for the best.

'Session Ale' = We actually forked out on sterile foils for the tank, so you can drink more than three pints without going blind and the cans won't distend before exploding.

No Prices - Gullible twats will pay owt, they'd rather have three pints for £28 and run home to be hit by their wife with a rolling pin for being pissed than disappear for four days resurfacing £1500 lighter and with amnesia only remedied by reading credit/debit card statements.

Edited October 1, 20214 yr by Youri McAnespie

11 minutes ago, Rudy said:

Short memories.

Seem to remember you posting about drinking Budweiser.

Dunno what's up with Rapeseed Oil or Sunflower Seed Oil either...

Personally I'd use unbranded cheaper stuff, but each to their own.

Top memory, Rudy.

I seemed to remember sommat like "Served ice cold, 'Bud' is a nice drop and an easy start to a session..."

 

10 minutes ago, Spider said:

I can drink your drinks

alas, you cannot understand mine.

 

You have a chest freezer of fosters coors Budweiser .
Cover them up with a rivington visionay,  and brew dog Taragon and saffron IPA for when Cas & Stephen (with a P) come round to discuss the aroma 

Hmmm is this a 97 or a 98?

oooh the 98 has that mahogany aroma that the 97 doesn’t have

 

5 minutes ago, Youri McAnespie said:

Dunno what's up with Rapeseed Oil or Sunflower Seed Oil either...

Personally I'd use unbranded cheaper stuff, but each to their own.

Top memory, Rudy.

I seemed to remember sommat like "Served ice cold, 'Bud' is a nice drop and an easy start to a session..."

 

Hair triggers, you two

😘

20 minutes ago, Spider said:

Hair triggers, you two

😘

That it?

god you’re boring probably all that wheatgrass beer

1 minute ago, Rudy said:

That it?

god you’re boring probably all that wheatgrass beer

I’m drinking wine tonight.

A £5 bottle of swill from some Australian producer that probably employs dozens of simple outback lads with yellow teeth to stir the antifreeze into the silos.

I’ll have a thick head and swollen gums in the morning. But a pint of whatever piss they serve at the Reebok will straighten me out mid-afternoon whilst I watch us humiliate the Salopians.

The danger is the new bottle of bourbon I was given as a present yesterday - an Old Forester that really shouldn’t be supped after wine and beer.

Im on a tightrope 

There was a Rivi/Overtone colab on toneet, it was bloody good. 🍻

9 hours ago, Barnstoneworth White said:

There was a Rivi/Overtone colab on toneet, it was bloody good. 🍻

I hope there’s some left for Sunday, really want to try that.