Moderators Carlos Posted December 9, 2018 Moderators Share Posted December 9, 2018 Yep, a lot of it is my doing, but most it is basics that we should have had in permanently. On the beer, it’s brewed locally so we worked with the micro/nano-brewery to produce a quality product. We took delivery of an amount that we deemed would satisfy demand. They have more ready to go when we need it. The idea is groundhoppers and untappd types come down, also gained us good exposure. Quote Link to comment Share on other sites More sharing options...
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