Boiled or fried ?Preferances.

Got 2 simmering gently in a pan.

English Mustard at the ready .

Simmered gently for around 8 mins.

Horseshoe ones from Bury Market.

Cut lengthways , then a liberal coating of english mustard.

Superb !!

I reckon its an adult's food; hated it as a kid.

Was well in to my late 20's before I gave it another go, and even then could only stomach it if I stuck some bacon and/or baked beans on my fork at the same time. Only ever had it fried; my dad used to always boil it and I've still not conquered the childhood memories of it to try it myself.

Try it and you will be amazed trust me.

 

I will

 

The only black pudding I've even remotely liked has been those from Bury Market so will get one next time I'm there

Emile Heskey

Liam Trotter

I will

 

The only black pudding I've even remotely liked has been those from Bury Market so will get one next time I'm there

Needs to be the sliced version chopped into small cubes and cooked til crispy and then into the salad. Magic on a plate!

It has to be fried until crispy on the edges and one slice is more than enough, how you fuckers eat a boiled one is beyond me.

1120 pm and I'm craving black pudding. Yum.

If you can't be arsed boiling:

 

Horse shoe black pudding.

Sharp knife, single cut all along the back. Peel off the skin (it comes off in one piece).

Put it on a plate (the innards not the skin), cover in cling film, 90 seconds in the microwave.

Black pudding sausages and hash brown barmcake from Abingdon street Barbecue this morning it is then...

 

Ocean beach in a week surrounded by cunts with 6 packs.

 

Fuck em.

Aye - black pudding salad with Dijon mustard and balsamic vinegar dressing for summer, boiled with English mustard for starter in winter.

 

Black pudding sausages are lovely as well.

 

Although not a fan of fried on a breakfast, always a bit tasteless.

Aye - black pudding salad with Dijon mustard and balsamic vinegar dressing for summer, boiled with English mustard for starter in winter.

 

Black pudding sausages are lovely as well.

 

Although not a fan of fried on a breakfast, always a bit tasteless.

You're frying it way too much then.

 

I don't think I've ever heard it described as tasteless before.

Always had them boiled as a kid, tend to fry these days. What happened to the fatty bits ?

Edited July 25, 20178 yr by H

With scallops as a starter, always order that if on the menu.

Just remembered this morning I've got some horseshoe bury market beauty's in the freezer so they've been brought out and will be getting tanned into tomorrow morning!

You're frying it way too much then.

 

I don't think I've ever heard it described as tasteless before.

To be fair I don't fry anything on a fried breakfast if I have one - just not a fan.

The Fast Show - Channel 9 full English breakfast sketch has a brilliant black pudding reference, 'pigs blut?'

To be fair I don't fry anything on a fried breakfast

No, that would just be silly.

To be fair I don't fry anything on a fried breakfast if I have one - just not a fan.

Then it's not a fried breakfast by definition :-)

Edited July 25, 20178 yr by Escobarp

Fried

Crumbled into pasta

 

This sounds excellent. Do you apply any sauce?

 

Once had a sort of potato cake with black pudding in it at a pub in wales. Was tremendous.

Saw a chef bloke stick Lancashire cheese on top of a slice of black pudding, envelope it all in mashed potato and bread crumbs then deep fry it. What a cunt, you boil em!!

Just remembered this morning I've got some horseshoe bury market beauty's in the freezer

Alaskan pipeline alert!

To be fair I don't fry anything on a fried breakfast if I have one - just not a fan.

Why not skip the fried breakfast and go for a grilled breakfast then? Or don't you grill anything on a grilled breakfast if you have one either?

Actually I've not had a grilled or fried breakfast in ages. Staying in Belfast this week, might treat to myself!

Actually I've not had a grilled or fried breakfast in ages. Staying in Belfast this week, might treat to myself!

When I was in Belfast most people's breakfasts seemed to consist of a cup of tea, a fag and putting their days bets on.

This sounds excellent. Do you apply any sauce?

 

 

Jules always smothers his food in "special sauce" which he usually milks from either Big E or Gumbo