Escobarp Posted July 24, 2017 Share Posted July 24, 2017 Try it and you will be amazed trust me. Quote Link to comment Share on other sites More sharing options...
embankment Posted July 24, 2017 Author Share Posted July 24, 2017 Simmered gently for around 8 mins. Horseshoe ones from Bury Market. Cut lengthways , then a liberal coating of english mustard. Superb !! Quote Link to comment Share on other sites More sharing options...
Leyther_Matt Posted July 24, 2017 Share Posted July 24, 2017 I reckon its an adult's food; hated it as a kid. Was well in to my late 20's before I gave it another go, and even then could only stomach it if I stuck some bacon and/or baked beans on my fork at the same time. Only ever had it fried; my dad used to always boil it and I've still not conquered the childhood memories of it to try it myself. Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted July 24, 2017 Share Posted July 24, 2017 Try it and you will be amazed trust me. I will The only black pudding I've even remotely liked has been those from Bury Market so will get one next time I'm there Quote Link to comment Share on other sites More sharing options...
Traf Posted July 24, 2017 Share Posted July 24, 2017 Emile Heskey Liam Trotter Quote Link to comment Share on other sites More sharing options...
Escobarp Posted July 24, 2017 Share Posted July 24, 2017 I will The only black pudding I've even remotely liked has been those from Bury Market so will get one next time I'm there Needs to be the sliced version chopped into small cubes and cooked til crispy and then into the salad. Magic on a plate! Quote Link to comment Share on other sites More sharing options...
Site Supporter Winchester White Posted July 24, 2017 Site Supporter Share Posted July 24, 2017 It has to be fried until crispy on the edges and one slice is more than enough, how you fuckers eat a boiled one is beyond me. Quote Link to comment Share on other sites More sharing options...
Mike Hunt Posted July 24, 2017 Share Posted July 24, 2017 1120 pm and I'm craving black pudding. Yum. Quote Link to comment Share on other sites More sharing options...
Gonk Posted July 24, 2017 Share Posted July 24, 2017 If you can't be arsed boiling: Horse shoe black pudding. Sharp knife, single cut all along the back. Peel off the skin (it comes off in one piece). Put it on a plate (the innards not the skin), cover in cling film, 90 seconds in the microwave. Quote Link to comment Share on other sites More sharing options...
gonzo Posted July 25, 2017 Share Posted July 25, 2017 Black pudding sausages and hash brown barmcake from Abingdon street Barbecue this morning it is then... Ocean beach in a week surrounded by cunts with 6 packs. Fuck em. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted July 25, 2017 Share Posted July 25, 2017 Aye - black pudding salad with Dijon mustard and balsamic vinegar dressing for summer, boiled with English mustard for starter in winter. Black pudding sausages are lovely as well. Although not a fan of fried on a breakfast, always a bit tasteless. Quote Link to comment Share on other sites More sharing options...
enzo gambaro Posted July 25, 2017 Share Posted July 25, 2017 Aye - black pudding salad with Dijon mustard and balsamic vinegar dressing for summer, boiled with English mustard for starter in winter. Black pudding sausages are lovely as well. Although not a fan of fried on a breakfast, always a bit tasteless. You're frying it way too much then. I don't think I've ever heard it described as tasteless before. Quote Link to comment Share on other sites More sharing options...
H Posted July 25, 2017 Share Posted July 25, 2017 (edited) Always had them boiled as a kid, tend to fry these days. What happened to the fatty bits ? Edited July 25, 2017 by H Quote Link to comment Share on other sites More sharing options...
Whites man Posted July 25, 2017 Share Posted July 25, 2017 With scallops as a starter, always order that if on the menu. Quote Link to comment Share on other sites More sharing options...
Escobarp Posted July 25, 2017 Share Posted July 25, 2017 Just remembered this morning I've got some horseshoe bury market beauty's in the freezer so they've been brought out and will be getting tanned into tomorrow morning! Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted July 25, 2017 Share Posted July 25, 2017 You're frying it way too much then. I don't think I've ever heard it described as tasteless before. To be fair I don't fry anything on a fried breakfast if I have one - just not a fan. Quote Link to comment Share on other sites More sharing options...
Farrelli Posted July 25, 2017 Share Posted July 25, 2017 The Fast Show - Channel 9 full English breakfast sketch has a brilliant black pudding reference, 'pigs blut?' Quote Link to comment Share on other sites More sharing options...
enzo gambaro Posted July 25, 2017 Share Posted July 25, 2017 To be fair I don't fry anything on a fried breakfastNo, that would just be silly. Quote Link to comment Share on other sites More sharing options...
Escobarp Posted July 25, 2017 Share Posted July 25, 2017 (edited) To be fair I don't fry anything on a fried breakfast if I have one - just not a fan. Then it's not a fried breakfast by definition :-) Edited July 25, 2017 by Escobarp Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted July 25, 2017 Site Supporter Share Posted July 25, 2017 Fried Crumbled into pasta This sounds excellent. Do you apply any sauce? Once had a sort of potato cake with black pudding in it at a pub in wales. Was tremendous. Quote Link to comment Share on other sites More sharing options...
TheWanderer1958 Posted July 25, 2017 Share Posted July 25, 2017 Saw a chef bloke stick Lancashire cheese on top of a slice of black pudding, envelope it all in mashed potato and bread crumbs then deep fry it. What a cunt, you boil em!! Quote Link to comment Share on other sites More sharing options...
DazBob Posted July 25, 2017 Share Posted July 25, 2017 Just remembered this morning I've got some horseshoe bury market beauty's in the freezer Alaskan pipeline alert! Quote Link to comment Share on other sites More sharing options...
Site Supporter MickyD Posted July 25, 2017 Site Supporter Share Posted July 25, 2017 To be fair I don't fry anything on a fried breakfast if I have one - just not a fan. Why not skip the fried breakfast and go for a grilled breakfast then? Or don't you grill anything on a grilled breakfast if you have one either? Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted July 25, 2017 Share Posted July 25, 2017 Actually I've not had a grilled or fried breakfast in ages. Staying in Belfast this week, might treat to myself! Quote Link to comment Share on other sites More sharing options...
Whites man Posted July 25, 2017 Share Posted July 25, 2017 Actually I've not had a grilled or fried breakfast in ages. Staying in Belfast this week, might treat to myself! When I was in Belfast most people's breakfasts seemed to consist of a cup of tea, a fag and putting their days bets on. Quote Link to comment Share on other sites More sharing options...
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