Skip to content
View in the app

A better way to browse. Learn more.

Wanderers Ways. Neil Thompson 1961-2021

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

Black Puddings

Boiled or fried ?Preferances.

Got 2 simmering gently in a pan.

English Mustard at the ready .

  • Replies 130
  • Views 9k
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

  • Whites man
    Whites man

    There's a lot of " I'm the only gay in the village" in that post Crawls.

  • The only thing that appears to come easy to you is being a sanctimonious little prick in my opinion.   But please do enlighten me as to the other strings in your bow sweetie

  • Ready sliced - fried. Still entire - Boiled.

Featured Replies

Jules always smothers his food in "special sauce" which he usually milks from either Big E or Gumbo

 

At the same time in a ski-ing type motion.

At the same time in a ski-ing type motion.

Winner on dinner.

Winner on dinner.

Are you ex-Navy?

Jules always smothers his food in "special sauce" which he usually milks from either Big E or Gumbo

It took 9 hours for such a response. Standards are slipping. :)

Went through a phase of making my own black pudding. Got a recipe from internet and popped down to the butchers for the ingredients. He refused to sell me any fresh blood as he said that it was too complicated to order due to some regs at the abbatoir.  According to him loads of Goth/devil worshipper types used to buy it and mix with Merlot for their odd rituals, so it was too much bother for him to get me any but said you could buy dried which came with spices already added to deter any blending. How much of that I believe I wasn't prepared to consider, but this was Blaydon after all.

So I bought the pork fat and a few other herbs/onions etc and boiled up my mix with the dried blood and poured it into skins he gave me.

After chilling them for several days I then sliced and cooked the resulting pudding. Texture was a bit soft but just about held itself together.

It tasted shit. I tried a second time to make it, still rank,  then fucked it off.

 

Same with my homebrew Merlot.....................

Edited by White on Tyne

Jules always smothers his food in "special sauce" which he usually milks from either Big E or Gumbo

It was both

 

But then E left the cabal for some splitarse 

 

I'm happy to audition for a replacement

 

Queues to be formed at the LOV entrance 1 hour before KO at the Leeds game

It was both

 

But then E left the cabal for some splitarse 

 

I'm happy to audition for a replacement

 

Queues to be formed at the LOV entrance 1 hour before KO at the Leeds game

 

All ticket or will there be pay on the day?

All ticket or will there be pay on the day?

Gay on the day or all Dicket, hmmmmmmm options

He refused to sell me any fresh blood as he said that it was too complicated to order due to some regs at the abbatoir.

I work with some abattoirs and this is true. Lot of regs and the blood is a good additional source of revenue and you'd be surprised at some of the uses!

Selling to non-human eating vampires, like Blade. Fact.

I work with some abattoirs and this is true. Lot of regs and the blood is a good additional source of revenue and you'd be surprised at some of the uses!

Use plenty on the garden. Good source of nitrogen.

Nice in a salad with feta cheese. Strange but true

 

I just had to make this. Added in some cubes of fried chorizo and made an English mustard dressing

 

Didn't have time to go to Bury so just bought Aldi's black pudding slices and chopped them up 

 

That was one awesome fucking salad!!! Great call Escobarp. I'll be having that again!!!

Edited by MancWanderer

Glad you enjoyed it pal. Told you it's a revelation. It's so different but brings a salad to life that's for sure.

It's so different but brings a salad to life that's for sure.

Good lord, this site is a very different place these days.

Yep. Good call Escobarp!!!

Edited by MancWanderer

Good lord, this site is a very different place these days.

metrosexualways

I have used my 3 homo alerts for the month so if someone can do the honours on this thread please?

Trust me, yon mon didn't invent the black pudding salad.

Trust me, yon mon didn't invent the black pudding salad.

There's a lot of " I'm the only gay in the village" in that post Crawls.

Yeah, fair enough. Just shocked a Scot imbibes salad.

Why who's a scot?

Why who's a scot?

You, Edinburgh based Scot.

No Edinburgh based Englishman. Thanks

Also never claimed to invent anything. So you can untwist your knickers

No Edinburgh based Englishman. Thanks

Just surprised you had something interesting to contribute for once.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

Important Information

By using this site, you agree to our Terms of Use.

Account

Navigation

Search

Search

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.