only1swanny Posted April 14, 2013 Posted April 14, 2013 Barry, I think Mario's in westhoughton do one if your up for that this week... Quote
no balls Posted April 14, 2013 Posted April 14, 2013 Does anyone know of anywhere localish where they have hot challenges such as this? Barryk32 - puts an entire scotch bonnet on a slice of cheese on toast in a morning Baz, Bengal Cottage in HTown has a hot challenge I'm told Quote
DazBob Posted April 15, 2013 Posted April 15, 2013 I read last week there's somewhere in Westhoughton. They do a £15 breakfast challenge. Sommert like 8 rashers, 8 sausages, a full tin of beans, etc, etc. The hardest part of it sounds like the amount of bread you;ve got to eat though. 4 x slices of bread 4 x slices of toast 4 x slices of fried bread. That's 12 fucking pieces of bread!! Ridiculous. If you eat it all up then you get it for free plus £25 worth of vouchers to spend in there whenever you want. Quote
Sweep Posted April 15, 2013 Posted April 15, 2013 I read last week there's somewhere in Westhoughton. They do a £15 breakfast challenge. Sommert like 8 rashers, 8 sausages, a full tin of beans, etc, etc. The hardest part of it sounds like the amount of bread you;ve got to eat though. 4 x slices of bread 4 x slices of toast 4 x slices of fried bread. That's 12 fucking pieces of bread!! Ridiculous. If you eat it all up then you get it for free plus £25 worth of vouchers to spend in there whenever you want. That sounds obscene Do they drive you to the hospital as well when you're heart packs up? Quote
no balls Posted April 15, 2013 Posted April 15, 2013 I can't see it being good quality meat either Quote
DazBob Posted April 15, 2013 Posted April 15, 2013 Here're the full details. http://www.theboltonnews.co.uk/news/10350572.Rugby_lads_go_head_to_head_in_massive_breakfast_eating_contest/ Fill your boots Baz. Quote
wovlad Posted April 15, 2013 Posted April 15, 2013 I do enjoy a good Napalm Death Curry. A few years ago the mildest I would go for was a Vindaloo & if it was a take away I'd usually add some chillies to it. I toned it down for a while on Dr's orders but it made no difference to my stomach and I've started on the hotter ones again. Got a nice home made chicken pharl at home for tea tonight mmm. Have done some Man Vs Food stuff in the heat category , a plate of Nacho's and Chillies only demolished didn't even make my nose run but it made one lad stick his head in a bowl of ice cubes. Cheese and Crackers drenched in a super hot mustard tough because it made the cheese and crackers taste like fiery cardboard not pleasant. Probably the hottest was something my mates tried to trick me with. Used to go round to a mates house every Sunday for curry night on this occasion the Whites had had a game so I'd had a couple of ales post match & my friends had ordered the curry for me. On arrival my curry was in the kitchen & the trick was given away as the lid had written on it Extra, Extra, Extra Hot Madras. The chef said it was the hottest curry he'd ever made, scoffed the lot with some mushroom pillau and a garlic naan Quote
HR Posted April 15, 2013 Posted April 15, 2013 I do enjoy a good Napalm Death Curry. A few years ago the mildest I would go for was a Vindaloo & if it was a take away I'd usually add some chillies to it. I toned it down for a while on Dr's orders but it made no difference to my stomach and I've started on the hotter ones again. Got a nice home made chicken pharl at home for tea tonight mmm. Have done some Man Vs Food stuff in the heat category , a plate of Nacho's and Chillies only demolished didn't even make my nose run but it made one lad stick his head in a bowl of ice cubes. Cheese and Crackers drenched in a super hot mustard tough because it made the cheese and crackers taste like fiery cardboard not pleasant. Probably the hottest was something my mates tried to trick me with. Used to go round to a mates house every Sunday for curry night on this occasion the Whites had had a game so I'd had a couple of ales post match & my friends had ordered the curry for me. On arrival my curry was in the kitchen & the trick was given away as the lid had written on it Extra, Extra, Extra Hot Madras. The chef said it was the hottest curry he'd ever made, scoffed the lot with some mushroom pillau and a garlic naan Do you prefer pampers or huggies wipes? Quote
Danny G Posted April 15, 2013 Posted April 15, 2013 There is a place in Chorley that is supposed to be Good. It is an eat all you can Grill and Steakhouse called Skewers. http://skewers-chorley.co.uk/ Quote
magic legs Posted April 15, 2013 Posted April 15, 2013 I can understand the attraction of eating crazily hot food, but not huge amounts of anything. Quote
little whitt Posted April 15, 2013 Posted April 15, 2013 i like hot food but it hast to taste good to no point just eating hot stuff to act hard Quote
enzo gambaro Posted April 15, 2013 Posted April 15, 2013 I can't see it being good quality meat either You can't be too sniffy if you're throwing corned beef down your neck on a regular basis, surely! Quote
no balls Posted April 15, 2013 Posted April 15, 2013 You can't be too sniffy if you're throwing corned beef down your neck on a regular basis, surely! You can get premium quality corned dog tha knows Quote
enzo gambaro Posted April 15, 2013 Posted April 15, 2013 You can get premium quality corned dog tha knows Greeley's prime cut? Quote
no balls Posted April 15, 2013 Posted April 15, 2013 Greeley's prime cut? Ha ha! I wonder if they do. I'll bob in Saturday morning and report back. Best butchers in the world that Quote
Youri McAnespie Posted April 15, 2013 Posted April 15, 2013 They ship all the shite stuff off to Polynesia and Oceania, they f*cking love their tinned meat over there and the greater the fat/shite content the better, they turn there noses up if the corned 'beef' can't be spread on bread, straight out of the can... I've heard unsavoury stories about Argentinian corned beef plants though, where shipments to Britain are concerned. It involves urine - I'll go no further... Quote
gonzo Posted April 16, 2013 Posted April 16, 2013 Baz is spot on with the training thing... Couple of years ago I could barely handle a dominoes meltdown,now I could rub a slice of that all over my foreskin and it wouldnt mither me. I've recently been throwing some bird eye chillies in my home made vindaloo.but I'm building up to hotter,suppose I'm still league 1 yet. Didn't realise tesco stocked scotch bonnets and such like. Quote
Guest Frandsen08 Posted April 16, 2013 Posted April 16, 2013 this entire thread hurts me to read Quote
Big City Girl Posted April 16, 2013 Posted April 16, 2013 Best butchers in the world that Shamefully, I only started shopping there recently. It costs me, but it's worth it. Quote
no balls Posted April 16, 2013 Posted April 16, 2013 (edited) Shamefully, I only started shopping there recently. It costs me, but it's worth it. if I got bacon elsewhere I reckon I'd get a good hiding and deservedly Edited April 16, 2013 by no balls Quote
Whites man Posted April 18, 2013 Posted April 18, 2013 (edited) BBC R4's Food Programme does chillies this week, a good listen; http://www.bbc.co.uk...illi_Britannia/ Edited April 18, 2013 by Whites man Quote
Youri McAnespie Posted April 22, 2013 Posted April 22, 2013 Bags of Vindaloo Mix in Asda, 94p for 325g (3/4 lb). They're to be found in the 'Foreign Muck' aisle (Caribbean, Polish, Asian) rather than with the other snacks...They burn both ends - very hot indeed. Quote
DazBob Posted April 22, 2013 Posted April 22, 2013 Bags of Vindaloo Mix in Asda, 94p for 325g (3/4 lb). They're to be found in the 'Foreign Muck' aisle (Caribbean, Polish, Asian) rather than with the other snacks...They burn both ends - very hot indeed. Gonna get me some of that. The Cofresh balti mix is by far the best 'mix' around IMO. Quote
Youri McAnespie Posted April 22, 2013 Posted April 22, 2013 (edited) Their Balti Mix isn't recommended for when you're 'entertaining' a lady - makes one fart like a King. When it's one of 'their' 'Christmasses' they usually do big catering style bags for about £1.50 a kilo - along with other stuff. Got some Rose cordial last time round, absolutely f*cking revolting, I hope they smuggled some decent hash in, hidden inside the shipment, when they brought it in (this cordial - it was from Pakistan), waste of food miles if they didn't. Edited April 22, 2013 by Youri McAnespie Quote
Bigtoe Posted April 22, 2013 Posted April 22, 2013 I bought the Cofresh Chevda from tesco last friday. Very nice Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.