Site Supporter Tonge moor green jacket Posted November 25, 2021 Site Supporter Share Posted November 25, 2021 Not bad for artistic impression. If it was within a backdrop of a dishevelled kitchen: dirty tea towels, unwashed plates of mouldy food, and a stinking bin, it would sell for millions- the "new bed". Quote Link to comment Share on other sites More sharing options...
SatanGreavsie Posted November 25, 2021 Share Posted November 25, 2021 'Deliciously creamy': The world of breast-milk cheese | National Post "The Wisconsin Bang variety is “deliciously creamy,” City Funk has a “dizzying sweet finish,” and Sweet Air Equity is a “mild, hard cheese that crumbles in your mouth.” The fromage connoisseur might salivate at these tantalizing descriptions, but for those who know the key ingredient — human breast milk — these culinary accounts elicit everything from curiosity to utter disgust." Quote Link to comment Share on other sites More sharing options...
SatanGreavsie Posted November 25, 2021 Share Posted November 25, 2021 I remember trying "Peter's Stilton" back in 1990 in a tasting session with some German cheeses. The latter hit the spot, but ours was old and had not aged to perfection as it was past its prime; didn't go down well at the end of a long night, left a bitter aftertaste and subsequently proved to not mix well with alcohol. Though you could briefly get it in Bolton for a while a few years later. Quote Link to comment Share on other sites More sharing options...
Baba O'Riley Posted November 25, 2021 Share Posted November 25, 2021 2 hours ago, SatanGreavsie said: I remember trying "Peter's Stilton" back in 1990 in a tasting session with some German cheeses. The latter hit the spot, but ours was old and had not aged to perfection as it was past its prime; didn't go down well at the end of a long night, left a bitter aftertaste and subsequently proved to not mix well with alcohol. Though you could briefly get it in Bolton for a while a few years later. Genius. Totally hatstand, but genius. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted November 30, 2021 Author Members Share Posted November 30, 2021 Picked my grandma up from Chorley market , stumbled upon a lovely cheese stall there. Lancashire chili wensleydale chive red Leicester and spiced walnuts. Picked up some chilli and plum chutney as well Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted November 30, 2021 Members Share Posted November 30, 2021 5 minutes ago, Rudy said: Picked my grandma up from Chorley market , stumbled upon a lovely cheese stall there. Lancashire chili wensleydale chive red Leicester and spiced walnuts. Picked up some chilli and plum chutney as well Saw a pineapple and chilli chutney before. Wish I'd picked it up now. Double winner, fruit and spicy cheese 👍 Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted November 30, 2021 Site Supporter Share Posted November 30, 2021 A funny one. Generally, I prefer cheese unadulterated, but don't mind fruit and tracklements with it. Quote Link to comment Share on other sites More sharing options...
Burndens Bogs Posted November 30, 2021 Share Posted November 30, 2021 Discovering cheddar with chillies has been a life changer 😀 Quote Link to comment Share on other sites More sharing options...
Escobarp Posted November 30, 2021 Share Posted November 30, 2021 Had some of this last night. Delightful https://mellischeese.net/product/smoked-gubbeen/ Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted November 30, 2021 Members Share Posted November 30, 2021 7 minutes ago, Escobarp said: Had some of this last night. Delightful https://mellischeese.net/product/smoked-gubbeen/ Really not into anything smoked 🤢 Quote Link to comment Share on other sites More sharing options...
Escobarp Posted November 30, 2021 Share Posted November 30, 2021 21 minutes ago, bolton_blondie said: Really not into anything smoked 🤢 I know it’s not to everyone’s taste smoked cheese. Some are really overpowering I loved smoked fish as well. Can’t beat an arbroath smokie 😍 Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted November 30, 2021 Site Supporter Share Posted November 30, 2021 3 minutes ago, Escobarp said: I know it’s not to everyone’s taste smoked cheese. Some are really overpowering I loved smoked fish as well. Can’t beat an arbroath smokie 😍 https://www.lancastersmokehouse.co.uk/ If you're ever in the area. Fascinating little place. If I remember correctly, they'll smoke stuff for you- bring your own dead creature type thing. Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted November 30, 2021 Share Posted November 30, 2021 On 07/11/2021 at 20:34, Escobarp said: Courtesy of @Escobarpthis is what I’ve feasted on tonight with a nice great slab of Wensleydale. Proper Black Bun from Leith is just the perfect accompaniment to a nice tasty cheese Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted November 30, 2021 Site Supporter Share Posted November 30, 2021 Looks like a liquorice all sort. Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted November 30, 2021 Share Posted November 30, 2021 5 minutes ago, Tonge moor green jacket said: Looks like a liquorice all sort. I can absolutely guarantee that you’d love it Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted November 30, 2021 Site Supporter Share Posted November 30, 2021 1 minute ago, MancWanderer said: I can absolutely guarantee that you’d love it What are the coloured layers? Is the black bit just black pudding? Quote Link to comment Share on other sites More sharing options...
Escobarp Posted November 30, 2021 Share Posted November 30, 2021 5 minutes ago, Tonge moor green jacket said: What are the coloured layers? Is the black bit just black pudding? Rich Fruit cake. Delightful. I’ve tanned half in one sitting earlier 🙄 Quote Link to comment Share on other sites More sharing options...
jayjayoghani Posted December 1, 2021 Share Posted December 1, 2021 9 hours ago, Rudy said: Picked my grandma up from Chorley market , stumbled upon a lovely cheese stall there. Lancashire chili wensleydale chive red Leicester and spiced walnuts. Picked up some chilli and plum chutney as well Could be Carters, part of Chorley folklore. Always used to pick up a massive slab of crumbly Lancashire when I went to see my Dad in Spain. Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted December 1, 2021 Members Share Posted December 1, 2021 Hello 🤤 Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted December 1, 2021 Share Posted December 1, 2021 15 hours ago, Escobarp said: I know it’s not to everyone’s taste smoked cheese. Some are really overpowering I loved smoked fish as well. Can’t beat an arbroath smokie 😍 I thought I'd love a smokie but it was too much for me, just tasted of smoke. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted December 1, 2021 Author Members Share Posted December 1, 2021 Camembert can get in the bin Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted December 1, 2021 Members Share Posted December 1, 2021 6 minutes ago, Rudy said: Camembert can get in the bin Really? Quote Link to comment Share on other sites More sharing options...
Sweep Posted December 1, 2021 Share Posted December 1, 2021 4 minutes ago, Rudy said: Camembert can get in the bin Correct, it's the "Guinness" of the Cheese world.......nobody really likes it because it's utter shit and thoroughly rank in taste, but folk pretend it's great because in some sort of weird way they think it makes them look like some sort of aficionado Fight Me! Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted December 1, 2021 Members Share Posted December 1, 2021 (edited) 3 minutes ago, Sweep said: Correct, it's the "Guinness" of the Cheese world.......nobody really likes it because it's utter shit and thoroughly rank in taste, but folk pretend it's great because in some sort of weird way they think it makes them look like some sort of aficionado Fight Me! I like it. But then again I like pineapple on pizza and scutter spicy cheese. Edited December 1, 2021 by bolton_blondie Quote Link to comment Share on other sites More sharing options...
tshape Posted December 1, 2021 Share Posted December 1, 2021 8 minutes ago, Sweep said: Correct, it's the "Guinness" of the Cheese world.......nobody really likes it because it's utter shit and thoroughly rank in taste, but folk pretend it's great because in some sort of weird way they think it makes them look like some sort of aficionado Fight Me! It that case I've done a seriously good job of pretending I like Guinness over the years. Quote Link to comment Share on other sites More sharing options...
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