gonzo Posted August 16, 2013 Share Posted August 16, 2013 Got to be lamb. Although you never get enough. Quote Link to comment Share on other sites More sharing options...
L/H White Posted August 16, 2013 Share Posted August 16, 2013 Got to be lamb. Although you never get enough. Lamb for me to, plenty mint sauce with that to. Quote Link to comment Share on other sites More sharing options...
Sweep Posted August 16, 2013 Share Posted August 16, 2013 Pork Quote Link to comment Share on other sites More sharing options...
tomski Posted August 16, 2013 Share Posted August 16, 2013 Beef Quote Link to comment Share on other sites More sharing options...
no balls Posted August 16, 2013 Share Posted August 16, 2013 I can't eat lamb since living here. The last lot left the field earlier in the week Fish is more my thing Quote Link to comment Share on other sites More sharing options...
Moderators Horwich Posted August 16, 2013 Moderators Share Posted August 16, 2013 Owt in the meat raffle Quote Link to comment Share on other sites More sharing options...
no balls Posted August 16, 2013 Share Posted August 16, 2013 Owt in the meat raffle and a pig's dick? Quote Link to comment Share on other sites More sharing options...
Eavesy Posted August 16, 2013 Share Posted August 16, 2013 Probably makes sense to be more specific.. So medium rare fillet with no sauce Or Duck - pink Quote Link to comment Share on other sites More sharing options...
Guest Posted August 16, 2013 Share Posted August 16, 2013 Fillet steak Quote Link to comment Share on other sites More sharing options...
tarian1979 Posted August 16, 2013 Share Posted August 16, 2013 None, been vege 25 years My diet is terrible really (hashbrowns and mushroom on toast here) Quote Link to comment Share on other sites More sharing options...
Moderators Carlos Posted August 16, 2013 Moderators Share Posted August 16, 2013 Corned beef curtains Quote Link to comment Share on other sites More sharing options...
H Posted August 16, 2013 Share Posted August 16, 2013 Any meat for me but love pork belly with crispy crackling. Quote Link to comment Share on other sites More sharing options...
Site Supporter Biggish Dave Posted August 16, 2013 Site Supporter Share Posted August 16, 2013 A lovely medium-rare fillet mignon is the way forward Quote Link to comment Share on other sites More sharing options...
Sweep Posted August 16, 2013 Share Posted August 16, 2013 Any meat for me but love pork belly with crispy crackling. this can't beat a decent bit of crackling Quote Link to comment Share on other sites More sharing options...
Pablo Posted August 16, 2013 Share Posted August 16, 2013 Im off red meat. So no choice in my house. I try to make chicken as interesting as possible. I adore fish, I would eat it every night if I could. But the wife & kids cant stand it, even the smell. So it comes nowere near the house....apart from tuna!! Quote Link to comment Share on other sites More sharing options...
Pablo Posted August 16, 2013 Share Posted August 16, 2013 My wife has just gone to Amsterdam, I know what type of meat she will be liking this weekend. Quote Link to comment Share on other sites More sharing options...
gonzo Posted August 16, 2013 Author Share Posted August 16, 2013 My wife has just gone to Amsterdam, I know what type of meat she will be liking this weekend. BBC? Quote Link to comment Share on other sites More sharing options...
Sweep Posted August 16, 2013 Share Posted August 16, 2013 Can we have "generic" as a favourite sort of meat? Quote Link to comment Share on other sites More sharing options...
Pablo Posted August 16, 2013 Share Posted August 16, 2013 BBC? I'm hoping for some footage, unknown porn has got boring. Quote Link to comment Share on other sites More sharing options...
Danny G Posted August 16, 2013 Share Posted August 16, 2013 Lamb, and yes, there has to be a load of mint sauce! Quote Link to comment Share on other sites More sharing options...
Pablo Posted August 16, 2013 Share Posted August 16, 2013 How many of you say "Mint Saaauuuuceee" when you drive past a field full of sheep !?! Quote Link to comment Share on other sites More sharing options...
Members DazBob Posted August 16, 2013 Members Share Posted August 16, 2013 I can't eat lamb since living here. The last lot left the field earlier in the week I'm the same. Used to live opposite a field and used to watch them all running around and doing those cute jumps that lambs do. Then one day they'd all be gone. Quote Link to comment Share on other sites More sharing options...
Members DazBob Posted August 16, 2013 Members Share Posted August 16, 2013 Oh, and my favourite meat is the one with an egg through the middle. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted August 16, 2013 Share Posted August 16, 2013 I'm the same. Used to live opposite a field and used to watch them all running around and doing those cute jumps that lambs do. Then one day they'd all be gone. They take them inside to fatten them up, they're not off for the chop the little 'uns...They look more like Chris here (pictured below) when they get the old bolt in th'ead. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted August 16, 2013 Share Posted August 16, 2013 Charcoal Pit Seasons Kebabs are good - sheesh, kobehda, chicken... You're liver hurts after eating one. Quote Link to comment Share on other sites More sharing options...
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