Scummy food that hits the spot

[MancWanderer]

4 hours ago, Whitestar said:

I remember a Spanish being approx 7-8" long and approx 8mm diameter but the end couple of inches were flat and iirc had a bit of raised lettering on the flat bit ( might have imagined that) and they were indeed very hard and you rarely if ever ate a whole one.

You would normally buy a bag of kaylie to accumpampany the Spanish, rainbow was the preferred option but plain yellow or pink American cream soda were also available, again rarely finished as yer teeth had gone by this stage.

Like eating a dried dog turd. Anyone who eats liquorice based food is a massive queer. Sherbet Dips are the early example of glittering a turd

[Zico]

https://www.instagram.com/reel/CUJCCM2KUKD/?utm_medium=copy_link

 

[Youri McAnespie]

Holmes insisted the meat dish was laced with dog sex pheromones.

And that the veggie dish was doused in catpiss (feline urine, not shit beer)...

He can't hack a fair contest, hence his Urinal 'support'.

The fat, póitin alcy Irish womanbeating twister...

[bolton_blondie]

On 21/09/2021 at 07:33, MickyD said:

A friend of mine and MrsD’s owns and runs a plant-based vegan food delivery/takeaway kitchen based at Bradshaw Cricket Club. We occasionally eat there; burgers, hot dogs, calamari, chilli con carne, etc.

Two things:

Why do vegans like to dress their plant based food to look like the animal based stuff?

Why does it taste so bloody good? Seriously, try some sometime, you may be pleasantly surprised. 

Will it be open Saturday when the fireworks are on? I fancy giving it a try. 

[dave2980]

I had a proper "pov" tea last night - corned beef, chips and beans 

[Youri McAnespie]

I've got a hankering for real chip pan chips and egg now.

Not had that in about twenty odd years, In the Pat-a-Cake Cafe in Farnworth.

Is that still there?

What about the one in the precinct, near B&M Bargains and those poured concrete 'sculptures'?

[bolton_blondie]

Just now, Youri McAnespie said:

I've got a hankering for real chip pan chips and egg now.

Not had that in about twenty odd years, In the Pat-a-Cake Cafe in Farnworth.

Is that still there?

What about the one in the precinct, near B&M Bargains and those poured concrete 'sculptures'?

Do people still have chip pans?! 

[Youri McAnespie]

5 minutes ago, bolton_blondie said:

Do people still have chip pans?! 

Yes, well I have a pan, not a dedicated chip pan - but a heavy bottomed one that could be pressed into service as one.

Only tramps have Deep Fat Fryers.

They coat kitchens in a scuzzy film.

Disgusting.

I made fish croquettes about 2015, that's the last time I deep fried owt.

[MancWanderer]

10 minutes ago, bolton_blondie said:

Do people still have chip pans?! 

Air fryers. Upper class tramps. They are ace

[bolton_blondie]

6 minutes ago, MancWanderer said:

Air fryers. Upper class tramps. They are ace

I want one. But its finding space to hide the fucker in the kitchen

[Youri McAnespie]

9 minutes ago, MancWanderer said:

Air fryers. Upper class tramps. They are ace

So you get about ten or twelve meals of deep fried muck before your kitchen is coated in a tacky thin film of grease, instead of one...

I bet they're shite an' all.

No way are you doing 'real' chips or battered fish in one, no chance.

They'd scale them up for Chip Shops if they were any good, with the price of cooking oil...

[MancWanderer]

6 minutes ago, bolton_blondie said:

I want one. But its finding space to hide the fucker in the kitchen

Don’t bother hiding ours. It’s used too often

[Youri McAnespie]

6 minutes ago, bolton_blondie said:

I want one. But its finding space to hide the fucker in the kitchen

Why would you hide it?

So it doesn't look like it's Alfabites and Turkey Dinosaurs every teatime in Chez Blondie?

(And mushy peas - a five-a-day side)...

[bolton_blondie]

1 minute ago, MancWanderer said:

Don’t bother hiding ours. It’s used too often

Is it a ballache for cleaning? 

[MancWanderer]

1 minute ago, Youri McAnespie said:

So you get about ten or twelve meals of deep fried muck before your kitchen is coated in a tacky thin film of grease, instead of one...

I bet they're shite an' all.

No way are you doing 'real' chips or battered fish in one, no chance.

They'd scale them up for Chip Shops if they were any good, with the price of cooking oil...

Nope. They are good

Jacket potatoes. Fucking awesome. No oil added

The few times we have bacon or sausages far less fumes than a pan or grill

Crispy onions and other assorted veg

Oil isn’t compulsory. Maybe they should be renamed as air-crispers so that folk don’t presume they chug out more oil than the local kebab shop

[MancWanderer]

2 minutes ago, bolton_blondie said:

Is it a ballache for cleaning? 

No. Wipe down with a cloth

[bolton_blondie]

2 minutes ago, MancWanderer said:

No. Wipe down with a cloth

Might treat myself. Bolton blondie, living the rock and roll lifestyle you'd all be jealous of. 

[Youri McAnespie]

Convenient to clean Killer?

https://www.organicconsumers.org/news/teflon-devil-we-know

[little whitt]

Went that WORD on the MEAT 

last night the Wagon and Horses on the A6 westhoughton 

its worth a vist

 

[Duck Egg]

3 hours ago, little whitt said:

Went that WORD on the MEAT 

last night the Wagon and Horses on the A6 westhoughton 

its worth a vist

 

Just mentioned that on the Wiggin thread.  It does look good the stuff they're offering if a little hard on the arteries.  What did you have?

[Pablo]

Chicken super-noodles, mixed with beans. Utter scummy filth.

[bolton_blondie]

1 minute ago, Pablo said:

Chicken super-noodles, mixed with beans. Utter scummy filth.

That sounds like I'd develop IBS. 

[Sweep]

6 minutes ago, Pablo said:

Chicken super-noodles, mixed with beans. Utter scummy filth.

in a pitta bread?

[Traf]

38 minutes ago, Sweep said:

in a pitta bread?

in a hollowed out french stick.

[bolton_blondie]

Only good thing about it getting cold is me being able to buy this. Oh and not having to shave my legs for 6 months 👍

Filth.