Members bolton_blondie Posted August 27, 2021 Members Share Posted August 27, 2021 Just found a bombay bad boy pot noodle in the cupboard. Can't remember the last time i had a pot noodle and it hit the spot. Also freely admit to loving hotdogs and corned beef. Shitter the better. No wonder my body is a temple. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted August 27, 2021 Share Posted August 27, 2021 (edited) I used to like Blue Dragon Noodle boxes... They were about 79p. I bought so many in my teens I qualified for a free Blue Dragon kite - which I'd go up on a hill and fly, just a flimsy excuse to smoke dope tbh. Started selling them again recently at my local shop... £3.29! They've changed the 'recipe' of Pot Noodles, because the old ones used to have about ten times the RDA of sodium in them. I used to enjoy an unbuttered crisp butty, I'd make butties with Pot Noodles too, unbuttered, I'm not an animal. I still occasionally buy those little jars of beef, salmon, chicken, tuna etc. paste - stick it on white finger roll halves open with butter underneath and salt, pepper and vinegar. Edited August 27, 2021 by Youri McAnespie Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted August 27, 2021 Members Share Posted August 27, 2021 This thread is going to hurt me to read it Quote Link to comment Share on other sites More sharing options...
Members DazBob Posted August 27, 2021 Members Share Posted August 27, 2021 Nowt wrong with corned beef! I'm also partial to a pack of curry super noodles every so often. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted August 27, 2021 Share Posted August 27, 2021 (edited) Do like a fish barm from the chippy too... My sister - I presume she's adopted, she thinks gravy on fish and chips is acceptable. She is less than human for this notion. Edited August 27, 2021 by Youri McAnespie Quote Link to comment Share on other sites More sharing options...
leigh white Posted August 27, 2021 Share Posted August 27, 2021 A tray of kebab meat with chilli sauce and garlic mayo what I panged for on a day last week, the tray was so full I had to leave half until the following day, seeing all the fat congealed on the meat was a turn off but eventually got scoffed when warmed up. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted August 27, 2021 Share Posted August 27, 2021 2 minutes ago, DazBob said: Nowt wrong with corned beef! I'm also partial to a pack of curry super noodles every so often. What's the difference between supermarket own brand and Supernoodles apart from about 60p? Corned Beef and onion butties on white bread are a thing of beauty. As are tangy Lanky cheese and piccalli on white butties. Quote Link to comment Share on other sites More sharing options...
Members DazBob Posted August 27, 2021 Members Share Posted August 27, 2021 4 minutes ago, Youri McAnespie said: What's the difference between supermarket own brand and Supernoodles apart from about 60p? I've tried home brand (Lidl I think) super noodles with the same assumption you're making and can confirm they were vastly inferior. I've not tried any other home brands since. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted August 27, 2021 Share Posted August 27, 2021 Those jarred german hotdogs, mustard, ketchup on white finger rolls, but with onions cooked in butter - excellent. Can be knocked up quicker than a Pot Noodle. And Rudy, I adhered to a really strict healthy unprocessed diet for about six months - I felt really healthy, and was totally miserable. I'd rather enjoy myself now than have a 'bonus' ten years dribbling into my gruel in a home for the perpetually bewildered... Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted August 27, 2021 Share Posted August 27, 2021 1 minute ago, DazBob said: I've tried home brand (Lidl I think) super noodles with the same assumption you're making and can confirm they were vastly inferior. I've not tried any other home brands since. Asda ones, though not the Smartprice, are pretty much indistinguishable imo... I can eat a 30p jar of Asda or Morrisons Silverskin Onions in a couple of sittings on their own. Sliced on cream crackers with butter and Stilton - even better. I still make pizza, coleslaw, fries, garlic sauce and chilli sauce (Encona) butties sometimes, unbuttered - I'm not an animal. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted August 27, 2021 Share Posted August 27, 2021 Pot noodle butties are about as low as I land. Love them. Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted August 27, 2021 Author Members Share Posted August 27, 2021 44 minutes ago, Rudy said: This thread is going to hurt me to read it Can't always have pesto, halloumi and smashed avocado Quote Link to comment Share on other sites More sharing options...
radcliffe white Posted August 27, 2021 Share Posted August 27, 2021 Tinned hot dog sausages well getting tanned tomorrow after Cambridge Quote Link to comment Share on other sites More sharing options...
mickbrown Posted August 27, 2021 Share Posted August 27, 2021 Had a steak bake for lunch. But got 60km under my belt on the bike this morning so extra calories to play with today. Rest will be liquid and alcoholic tonight. Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted August 27, 2021 Author Members Share Posted August 27, 2021 Other half loves spam. I refuse to cook it. It fucking stinks. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted August 27, 2021 Members Share Posted August 27, 2021 1 hour ago, Youri McAnespie said: Those jarred german hotdogs, mustard, ketchup on white finger rolls, but with onions cooked in butter - excellent. Can be knocked up quicker than a Pot Noodle. And Rudy, I adhered to a really strict healthy unprocessed diet for about six months - I felt really healthy, and was totally miserable. I'd rather enjoy myself now than have a 'bonus' ten years dribbling into my gruel in a home for the perpetually bewildered... I have a healthy diet to make up for the ale I put away Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted August 27, 2021 Share Posted August 27, 2021 8 minutes ago, Rudy said: I have a healthy diet to make up for the ale I put away The more ale I sup the shitter my diet becomes... If I'm on a bender it's pasties, kebabs, pizzas and chippy meals all the time. I eat really well when teetotal, everything from scratch etc. Get on the Milk Thistle... Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted August 27, 2021 Author Members Share Posted August 27, 2021 2 minutes ago, Youri McAnespie said: The more ale I sup the shitter my diet becomes... If I'm on a bender it's pasties, kebabs, pizzas and chippy meals all the time. I eat really well when teetotal, everything from scratch etc. Get on the Milk Thistle... Same. Soon as I drink I will eat anything. No one likes a tee total salad eater. Pass us the beer and pizza. Quote Link to comment Share on other sites More sharing options...
Youri McAnespie Posted August 27, 2021 Share Posted August 27, 2021 12 minutes ago, bolton_blondie said: Same. Soon as I drink I will eat anything. No one likes a tee total salad eater. Pass us the beer and pizza. It's to replace vital salts and fats depleted by the supping - eating shite that is... Quote Link to comment Share on other sites More sharing options...
Escobarp Posted August 27, 2021 Share Posted August 27, 2021 3 hours ago, DazBob said: Nowt wrong with corned beef! I'm also partial to a pack of curry super noodles every so often. I eat curry and the chicken super noodles at least twice a week either side of a pan of tata ash Quote Link to comment Share on other sites More sharing options...
athywhite1958 Posted August 27, 2021 Share Posted August 27, 2021 I found 2 small frozen cheese and tomato pizzas in the freezer this morning, defrosted them, cut a slice of ham up and 2 pineapple rings that were left from the gammon tea last night, garnished the pizza's with them and cooked them, plus 2 slices of garlic bread made it a very good dinner today Quote Link to comment Share on other sites More sharing options...
Site Supporter FrancisFogarty Posted August 27, 2021 Site Supporter Share Posted August 27, 2021 4 hours ago, bolton_blondie said: Just found a bombay bad boy pot noodle in the cupboard. Can't remember the last time i had a pot noodle and it hit the spot. Also freely admit to loving hotdogs and corned beef. Shitter the better. No wonder my body is a temple. Mine's sort of a temple, more a chapel of rest. Quote Link to comment Share on other sites More sharing options...
Site Supporter Spider Posted August 27, 2021 Site Supporter Share Posted August 27, 2021 Pot Noodle Butties I’m calling the police. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted August 27, 2021 Members Share Posted August 27, 2021 3 minutes ago, Spider said: Pot Noodle Butties I’m calling the police. Refugees wouldn’t eat that shit Wet noodles on bread, fuckin prison food Quote Link to comment Share on other sites More sharing options...
Site Supporter Spider Posted August 27, 2021 Site Supporter Share Posted August 27, 2021 I used to buy frozen donner kebabs from Spar and eat them with a dessert of cornflakes. And I’m still 7269946299 gastronomic levels above a pot noodle sandwich. Quote Link to comment Share on other sites More sharing options...
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