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Wanderers Ways. Neil Thompson 1961-2021

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Posted

Another for the traditional roast. Appreciate it now more than ever; even veggies- especially if home grown.

 

Sometimes get salt marsh lamb from cockerham- its good stuff.

 

My lad won't eat spuds unless roasted/fried. Weird. A steamed new spud with lashings of butter is heavenly.

Posted

I'm with Youri on this, you make one comment regarding a misrepresentation of facts and it turns into 'Crawley says British food is shit.'

I've explained it in the plainest way I can, historically Asian food was further developed than ours, due to climate, development (the ottomans had one of the largest empires in the world) it is not to say that British food is shit (as I have said above), just as it's blindly stupid to say that a rise in illnesses such as Ricketts is down to origin of birth, and not poverty. Again, that is not to say that these things are not interlinked.

Sadly, the loudest and most shrill voices drown out any subtlety of discussion. No wonder Casino just makes funny asides, it's not worth pointing out, it even voicing another option without the idiot klaxon sounding and it dissolving into those odd threads with three people agreeing with themselves over a tangentale issue.

 

 

Stop bleating.

 

 

A good Sunday roast is fantastic fodder, as is a proper chippy tea.

But my go to food is hardly ever British cuisine.

Italian, Indian, Mexican, Chinese are all above every British dish bar those 2 for me.

When Farage gets in at the next election you will be one of the first against the wall.

Posted

There is no finer meal on planet earth than a well cooked Sunday roast.

Well i personally wouldn't go out of my way to eat a Sunday roast. British cuisine is just bland fuel food that's only fit for those who work 14 hour shifts down the pit.

Posted

Well i personally wouldn't go out of my way to eat a Sunday roast. British cuisine is just bland fuel food that's only fit for those who work 14 hour shifts down the pit.

Are you British Asian?

Posted

Well i personally wouldn't go out of my way to eat a Sunday roast. British cuisine is just bland fuel food that's only fit for those who work 14 hour shifts down the pit.

Bloody communist!

Posted

Now a good English brekkie can also be good. If you buy the sausage bacon and black pud from a proper butcher it can be amazing. Ours does treacle cured bacon. Loads of taste without the insane saltiness of supermarket bacon.

 

Add a couple of poached fresh free range eggs and some toasted buttered spelt bread and you are there! Fuck Croissant and your continental breakfast of cold sliced meat and cold boiled eggs.

I do like a good fry up.

But not for breakfast, I can't normally eat a load of grub in the mornings.

Being the disgrace to manlyness that I am I prefer summert like eggs benedict to a full English.

Posted

And oh yeah, Delia Smith cottage pie is the food of gods. Great example of British food.

Mashed potato is the bollocks if there's onion and gravy in the vicinity

Posted

The other now forgotten english fine cuisine is fried lambs liver. No other food contains as much nutrients, minerals and vitamins than liver. Fry liver and onions on a low heat for 30 mins , add a litre of water, an oxo cube and thicken with bisto powder. pour over mashed potato , sweet potato or carrot and swede mash and serve. Simples

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