Potatoe Cakes.

[Traf]

1 hour ago, Winchester White said:

Christ! How big was the pie!?

We used to have a tourer sited in Over Kellet, lovely site but bugger all there so moved after a couple of seasons.

Normal sized pie.

Where in Over Kellet?

[Youri McAnespie]

12 minutes ago, bolton_blondie said:

In great lever? 😂 Nah your alright. Stick to my cousin 

Who's possibly from Prestolee?

Perhaps the one rival to L/L in the polydactyly stakes.

Great Lever is a fine place, when cousins here intermarry one of them is invariably from Jammu-Kashmir...

Anyhow I live in the posh bit.

[little whitt]

3 hours ago, Youri McAnespie said:

Salt and pepper surely?

I used to eat crumpets on white sliced bread.

I also used to eat pizza and coleslaw on bread...

With chilli sauce.

I was a peasant.

I was working as a chef at one period of this peasantry.

Chefs eat shite.

Rustler burgers, pot noodles, Space Raider butties, Fray Bentos pies...

strange taste there 

other day i had Greenhalghs puff pasty on a Eggmayo butty 

[Youri McAnespie]

1 minute ago, little whitt said:

strange taste there 

other day i had Greenhalghs puff pasty on a Eggmayo butty 

I'm going to dip a Carrs Cheese and Jalapeno Pasty in a Chicken Tikka Massala for my tea...

Waste not want not.

[Winchester White]

1 hour ago, Traf said:

Normal sized pie.

Where in Over Kellet?

I think it was Capernwray strictly speaking, Old Hall Caravan Park.

[Traf]

1 hour ago, Winchester White said:

I think it was Capernwray strictly speaking, Old Hall Caravan Park.

Ours is at Capenwray too, at New England.

[Spider]

According to the Greenhalgh's website, the ingredients for this particular peasant clod are:

Ingredient: Potato (90%), Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Palm fat, Rapeseed oil, Salt, Flavouring.

 

so basically, spuds and lard.

You all deserve the intestines you have which I can only assume look like the filter from a Turkish jacuzzi.

[FrancisFogarty]

8 hours ago, Sweep said:

fucking hell, that's a low blow - nobody wants to be linked to that inbred shithole

Always reminds me of 'Burn the Witch - Radiohead. Great video.

[Leyther_Matt]

I’m somewhat partial to a butter pie, I must admit. Did I imagine Greenhalgh’s having a short spell of supplying the Reebok and said delights being available?

[Youri McAnespie]

2 hours ago, Spider said:

According to the Greenhalgh's website, the ingredients for this particular peasant clod are:

Ingredient: Potato (90%), Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Palm fat, Rapeseed oil, Salt, Flavouring.

 

so basically, spuds and lard.

You all deserve the intestines you have which I can only assume look like the filter from a Turkish jacuzzi.

Hang on, haven't you bemoaned the state of your ringpiece on here due to having the trots on numerous occasions?

You forget you're from G/L, we are scum.

Just because you've moved to the land of two-bob millionaires, women scalders and shoeless racist attackers, you're not better than us.

I haven't eaten; potato 'ash, potato cakes etc. in ages - but they're good done right.

Bran Flakes everyday, I barely need bog roll, one wipe and away.

You probably used to frequent the Greek owned 'Italian' Tiggis and think you were dead sophisticated.

Northern food can be delicious.

You probably don't like black pudding.

If I'd stayed in the food game I'd probably have two Michelin stars by now.

Whereas you, you probably think you're Marco Pierre White if you boil some spaghetti and stick a jar of pesto on it.

You are G/L scum of the earth, like me, don't get all uppity.

😉

Edited August 12, 2021 by Youri McAnespie

[bolton_blondie]

2 minutes ago, Youri McAnespie said:

Hang on, haven't you bemoaned the state of your ringpiece on here due to having the trots on numerous occasions?

You forget you're from G/L, we are scum.

Just because you've moved to the land of two-bob millionaires, women scalders and shoeless racist attackers, you're not better than us.

I haven't eaten; potato 'ash, potato cakes etc. in ages.

You probably used to frequent the Greek owned 'Italian' Tiggis and think you were dead sophisticated.

Northern food can be delicious.

You probably don't like black pudding.

If I'd stayed in the food game I'd probably have two Michelin stars by now.

Whereas you, you probably think you're Marco Pierre White if you boil some spaghetti and stick a jar of pesto on it.

You are G/L scum of the earth, like me, don't get all uppity.

😉

Yeah Spider eat your potato Ash and butter pies and shut the fuck up you commoner 😂

[Youri McAnespie]

Butter pies are crap though.

And my late Brother-in-law was the finest baker and confectioner in Bolton, even he couldn't improve them.

Also they're a Catholic repast.

I was forced to attend schools that adhered to that cult, one of which, rearrange JSM to reveal the identity of the place, was riddled with nonce teachers.

Looking back there was also a teacher, a single man in his 50s, at primary school who relished getting the boys up, bending them over and spanking them with his 'paddy bat' - for the slightest transgression.

He was especially fond of punishing a very slightly built Asian lad this way, I think once he hadn't even done anything.

His house burned down iirc.

I was vegetarian for a time as a schoolkid, but would go out of my way to break this and eat steak on Good Friday just to fly in the face of 'God' and his fictional son.

Edited August 12, 2021 by Youri McAnespie

[Dimron]

2 hours ago, Spider said:

According to the Greenhalgh's website, the ingredients for this particular peasant clod are:

Ingredient: Potato (90%), Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Palm fat, Rapeseed oil, Salt, Flavouring.

 

so basically, spuds and lard.

You all deserve the intestines you have which I can only assume look like the filter from a Turkish jacuzzi.

I wouldn't buy this because of the "palm fat". I always avoid palm oil in the interests of Orang Utans and trying to slow the destruction of rain forests

[Youri McAnespie]

Palm Fat is a euphemism for jizz.

Everyone knows the disgruntled employees lace the food with bodily fluids up there, out of spite.

There's another plant on the outskirts of town, different company.

Let's call them Sonstramps. 

Anyhow, one group of workers, bored making mince pies on the nightshifts in the lead up to Christmas, they got in a Harlot in on their dinner break, from behind.

They all chipped in and had a go.

She was HIV+.

Almost all the shift, 20 odd blokes, contracted her affliction.

Two were gay so didn't join in and one young lad wore a condom so also escaped the virus.

This is all true, I was told this by a bloke in The Cattle Market.

 

 

 

 

 

 

This is only alleged - both case histories.

 

 

Edited August 12, 2021 by Youri McAnespie

[Spider]

1 hour ago, Youri McAnespie said:

Hang on, haven't you bemoaned the state of your ringpiece on here due to having the trots on numerous occasions?

You forget you're from G/L, we are scum.

Just because you've moved to the land of two-bob millionaires, women scalders and shoeless racist attackers, you're not better than us.

I haven't eaten; potato 'ash, potato cakes etc. in ages - but they're good done right.

Bran Flakes everyday, I barely need bog roll, one wipe and away.

You probably used to frequent the Greek owned 'Italian' Tiggis and think you were dead sophisticated.

Northern food can be delicious.

You probably don't like black pudding.

If I'd stayed in the food game I'd probably have two Michelin stars by now.

Whereas you, you probably think you're Marco Pierre White if you boil some spaghetti and stick a jar of pesto on it.

You are G/L scum of the earth, like me, don't get all uppity.

😉

Black Pudding is amongst the finest foods on earth. Almost a delicacy.

And listen - I’ve had Jason Atherton cook me a bespoke lamb dinner at his gaff in London, and I’ve spent time in Bordeaux with right swanky, 6th generation French chefs who taught me how to make sauces your napalmed palette could barely comprehend.

You don’t have to be nouveau riche to have developed a refined gastronomié. If anything, being brought up amongst the dense, beige dollops of pauper chow that I was, has led me to seek out the finer options from mother nature’s bounty.

You will never convince me that lobby is tasty, satisfying and homely. It is Satan’s broth. Morrissey in food form.

Pairing Tyskie with Super Noodles might win you a Michelin star, but it doesn’t make you an epicure, laddie.

 

[Youri McAnespie]

Jason Atherton...

Psst.

I'd have two stars not a poxy one.

'Gourmet food for a Fiver'?

Give me a break.

Going on some paid for two hours job to learn (badly) how to make a roux, everyone gets a certificate at the end.

I'm sure you've referred to frequenting 'Maccy D's' - using that term alone is treasonable to food.

I was a buyer for Oddbins, worked as a chef for three years at a place that did 200 covers per day...

I know Doctors, Dentists and Architects.

Someone knocked you up some lamb chops and you learned to make a hollandaise on an afternoon course.

There's sod all up with Ramen if treated right.

I'd rather sup mass-produced Tyskie than some Belmont bleachwork piss that is guaranteed to be 60% aldehyde - whilst paying some lazy unhygienic  cunt a 300% mark-up.

Why don't you enter Masterchef, with your refined palate and vast experiences of fine-dining you'd piss it...

 

 

[Youri McAnespie]

Are you sure your lamb wasn't dog or cat BTW?

[Spider]

9 minutes ago, Youri McAnespie said:

Jason Atherton...

Psst.

I'd have two stars not a poxy one.

'Gourmet food for a Fiver'?

Give me a break.

Going on some paid for two hours job to learn (badly) how to make a roux, everyone gets a certificate at the end.

I'm sure you've referred to frequenting 'Maccy D's' - using that term alone is treasonable to food.

I was a buyer for Oddbins, worked as a chef for three years at a place that did 200 covers per day...

I know Doctors, Dentists and Architects.

Someone knocked you up some lamb chops and you learned to make a hollandaise on an afternoon course.

There's sod all up with Ramen if treated right.

I'd rather sup mass-produced Tyskie than some Belmont bleachwork piss that is guaranteed to be 60% aldehyde - whilst paying some lazy unhygienic  cunt a 300% mark-up.

Why don't you enter Masterchef, with your refined palate and vast experiences of fine-dining you'd piss it...

 

 

I did todo a cookery course in Italy some years ago. It was dreadful. Some local Tuscan bloke in a white outfit showing me how to open a tin of plum tomatoes.

My French lessons were from staying for a few weeks with locals who had a kitchen that would barely pass as suitable for a butty wagon but the family did nowt but cook. Watching them chop a chickens head off in the courtyard was a particular joy.

Hollandaise never cropped up. But the usage of garlic was certainly at cliche levels.

I also spent a few hazy afternoons being driven round dozens of vineyards sampling the local antifreezes and ammonias mixed with grape juice. Some extraordinarily agricultural methods still being used to produce table wine for the canton cooperatives.

I digress. Potato cakes are shit. Rich or poor, they’re shit.

[Spider]

5 minutes ago, Youri McAnespie said:

Are you sure your lamb wasn't dog or cat BTW?

I got to look the lamb in the eye and whisper words of comfort to it before Jason’s kitchen staff hacked its bonce off with a soup ladel

[Nic1]

On 11/08/2021 at 23:39, MancWanderer said:

@Escobarpis your man

Tattie scones. You’ll never beat owt than sold up in Scotchland

Butter both sides.  Fry in pan. Flip over. Fry other side. Egg on top. Heaven

No he's not. They are OK, but nowt on a potato cake. 

This is a country that has square sausages in cheap meat fo fucks sake.

 

[Youri McAnespie]

@Spider

Then his mail order bride did some slight of hand and replaced it with shank of puss-puss (next doors cat)...

Slaughtered earlier that day tbh.

He then knocked up some real gourmet shit to accompany it, all for £5.

If potato cakes (home made) are crap I suppose Gnocchi is shite too?

I bet you have whites.

Never worn in anger.

You've probably had more meals from Crezzie Road Chippy than any poncey Emperor's new clothes bollocks.

 

 

Edited August 12, 2021 by Youri McAnespie

[Youri McAnespie]

Furthermore anyone named Jason probably grew up eating Pot Noodles, Vesta 'curry' and chip butties...

A chimpanzee could cook a rack of lamb.

[Spider]

14 minutes ago, Youri McAnespie said:

Furthermore anyone named Jason probably grew up eating Pot Noodles, Vesta 'curry' and chip butties...

A chimpanzee could cook a rack of lamb.

Your whole house smells of Crisp’n’Dry

None of your cutlery matches

Your plates aren’t suitable for a dishwasher

And your freezer needs defrosting. You fucking caveman.

Edited August 12, 2021 by Spider

[Youri McAnespie]

Which house?

I don't have a freezer at one.

Crisp 'n' Dry is, as far as I know vegetable or sunflower oil - just vastly more expensive.

You probably try to triple cook chips to serve with rubbish quality and undercooked fillet steak.

You probably drive 20 miles to Waitrose so you can kid yourself you're not a g/l pleb for whom a Bella Pizza was a rare treat growing up.

A gastronome who probably ate a chippy tea from Eustace or Melville Street chip shops every Friday from age 6 to 18.

You probably eat quinoa.

I bet you've had dinner parties.

Which are anathema to professionals.

I bet you dislike fish, apart from Monkfish.

I bet you frequent some crap overpriced butcher in the nest of chavs and roadmen that is Horwich.

And nailed on you dine at 'Retreat' (which is lamentable) at least once a month.

 

 

 

 

Edited August 12, 2021 by Youri McAnespie

[bolton_blondie]

Doing some flirting you two