Jump to content
Wanderers Ways. Neil Thompson 1961-2021

Recommended Posts

Posted
1 minute ago, bolton_blondie said:

Never had one. Am I missing out then? 

These are home made from Taylors bakery in Leigh but sold on to Yates & Greer's in the town centre. Was lucky today and managed to blag the last two left. So thick and warmed them in the oven, splattered all over with butter when they came out, potato cake heaven.

Posted
37 minutes ago, little whitt said:

there is a little homemade pasty shop in Horwich on CNR 

Paul,s pasty shop 

he dose them they are AMAZING 

so is all the stuff there still £1.40 for a pasty 

Yeah it’s spot on there

tattie scones on a fry up is the sign of a better class of person 

Posted
1 hour ago, little whitt said:

there is a little homemade pasty shop in Horwich on CNR 

Paul,s pasty shop 

he dose them they are AMAZING 

so is all the stuff there still £1.40 for a pasty 

I went and wasn't a fan of the pastie. Was like 99% filling covered in a pastry that favvered a wrap. 

Did I go on an off day? 

Posted (edited)
2 minutes ago, bolton_blondie said:

What do you fry up? Fucking tofu? 

Veggie sausages, hash browns,  beans , tomatoes.

It still frys you minge

Edited by Rudy
Posted (edited)
42 minutes ago, Rudy said:

Veggie sausages, hash browns,  beans , tomatoes.

It still frys you minge

Minge 🤣 fry up without black pudding isn't a fry up. Fact. 

Edited by bolton_blondie
Posted

as ever, I await the input of @Spideron culinary matters 🙂

Generally I don't mind a potato cake, but it's another fairly dense basic food stuff that folk rave about, that are at best average (also black peas, maltloaf, Carrs pasties, lobby etc)

Posted
8 minutes ago, Sweep said:

as ever, I await the input of @Spideron culinary matters 🙂

Generally I don't mind a potato cake, but it's another fairly dense basic food stuff that folk rave about, that are at best average (also black peas, maltloaf, Carrs pasties, lobby etc)

You forgot butter pies.

Posted
15 minutes ago, Sweep said:

as ever, I await the input of @Spideron culinary matters 🙂

Generally I don't mind a potato cake, but it's another fairly dense basic food stuff that folk rave about, that are at best average (also black peas, maltloaf, Carrs pasties, lobby etc)

Potato cakes dipped in lobby?

Posted
13 minutes ago, DazBob said:

You forgot butter pies.

I'm not sure I know what one of them is, it's surely not just a block of butter wrapped in pastry is it?

Posted
26 minutes ago, Sweep said:

as ever, I await the input of @Spideron culinary matters 🙂

Generally I don't mind a potato cake, but it's another fairly dense basic food stuff that folk rave about, that are at best average (also black peas, maltloaf, Carrs pasties, lobby etc)

i just dotn get black peas at all

pea wet, scruffy bastards

Posted

Butter pies are a relic from Paddy-roots Catholicism and no meat on Fridays.

Anyone putting hash browns on a full English fry up is a bastard.

They sell Greenhalgh's potato cakes at the corner shop, keep them on the counter for some strange reason, I'd wager there's more Covid viruses on them than the Chinese lab it was created in.

Posted (edited)

Salt and pepper surely?

I used to eat crumpets on white sliced bread.

I also used to eat pizza and coleslaw on bread...

With chilli sauce.

I was a peasant.

I was working as a chef at one period of this peasantry.

Chefs eat shite.

Rustler burgers, pot noodles, Space Raider butties, Fray Bentos pies...

Edited by Youri McAnespie
Posted

I make potato cakes from the left overs after a Sunday Roast... mashed up roasties, parsnips (squash too last time) all pulped up with chopped carrot and greens and bound together with beaten egg. Add some Cayenne and Paprika for an extra kick. Flatten into cakes about 2 to 3 inches diameter brush on some more egg and fry for 3-4 mins. We always make sure we have plenty left overs

Posted
5 minutes ago, Youri McAnespie said:

Salt and pepper surely?

I used to eat crumpets on white sliced bread.

I also used to eat pizza and coleslaw on bread...

With chilli sauce.

I was a peasant.

I was working as a chef at one period of this peasantry.

Chefs eat shite.

Rustler burgers, pot noodles, Space Raider butties, Fray Bentos pies...

Bollocks

No one has ever opened a Frey bentos pie let alone eaten one 

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.