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Wanderers Ways. Neil Thompson 1961-2021

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2 minutes ago, BobyBrno said:

Just called into town and had a walk around the food market. It’s brilliant. From a full deer at £140 to pigs snout at £1 each. Something for everyone. 😊

Seen those Bambis before, but it looked somewhat aged.

Currently got a haunch in the freezer- I'll have to dig it out.

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2 minutes ago, Tonge moor green jacket said:

Seen those Bambis before, but it looked somewhat aged.

Currently got a haunch in the freezer- I'll have to dig it out.

One of my mates has a full muntjac in his freezer, he accidently hit it a few weeks ago. When he went to check on it, it was gasping for breath and clearly about to die, so he got his lump hammer out of the back of the van and smashed it's brains in. Then chucked it in the back of the van. He keep asking if we know anybody who can chop it up properly for him, but no takers so far. Apparently his wife isn't best pleased that it's taking up nearly all of the chest freezer in the garage, especially as it's still in one whole piece, with it's head smashed in 

I've still got 2 pheasants in the freezer that Mrs Sweep keeps whinging on about, as they've still got their heads on :)

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Just now, Sweep said:

One of my mates has a full muntjac in his freezer, he accidently hit it a few weeks ago. When he went to check on it, it was gasping for breath and clearly about to die, so he got his lump hammer out of the back of the van and smashed it's brains in. Then chucked it in the back of the van. He keep asking if we know anybody who can chop it up properly for him, but no takers so far. Apparently his wife isn't best pleased that it's taking up nearly all of the chest freezer in the garage, especially as it's still in one whole piece, with it's head smashed in 

I've still got 2 pheasants in the freezer that Mrs Sweep keeps whinging on about, as they've still got their heads on :)

 

This Reminds me, i need to finish that Jeffrey Dahmer documentary i was watching.

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4 minutes ago, Sweep said:

One of my mates has a full muntjac in his freezer, he accidently hit it a few weeks ago. When he went to check on it, it was gasping for breath and clearly about to die, so he got his lump hammer out of the back of the van and smashed it's brains in. Then chucked it in the back of the van. He keep asking if we know anybody who can chop it up properly for him, but no takers so far. Apparently his wife isn't best pleased that it's taking up nearly all of the chest freezer in the garage, especially as it's still in one whole piece, with it's head smashed in 

I've still got 2 pheasants in the freezer that Mrs Sweep keeps whinging on about, as they've still got their heads on :)

Did he bleed it and gut it before freezing?

Sound like he didn't, so I reckon he should dig a hole and bury it.

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55 minutes ago, Tonge moor green jacket said:

Did he bleed it and gut it before freezing?

 

out of interest

what difference does it make?

clear from what you say it needs doing, but why?

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1 hour ago, BobyBrno said:

Just called into town and had a walk around the food market. It’s brilliant. From a full deer at £140 to pigs snout at £1 each. Something for everyone. 😊

Did they have any tripe?

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11 minutes ago, Casino said:

out of interest

what difference does it make?

clear from what you say it needs doing, but why?

Upon slaughter, animals have their innards removed, and then butchered afterwards. 

Part of the process to prevent meat going off.

In this case, internal injuries could have already spread juices beyond where you'd normally get them.

Freezing won't necessarily kill bugs, but leave them dormant and defrosting the whole beast now would mean that action will start immediately, before it can all be consumed.

Freshly butchered meat that is quickly frozen can be re-frozen under certain conditions of temperature and cleanliness, but again its highly unlikely to be the case here.

You'll possibly know the farm behind the former three arrows pub.

I heard a story that it's former owner saw a deer get dead on Bury road- he took it straight back, and did the job properly.

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If he hasn't gutted it, he's frozen a load of shit and piss as well, which will have been leaking before it froze, and will start leaking again as it defrosts. I hope he at least bagged it up.

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23 minutes ago, freds dad said:

Did they have any tripe?

Oh yes. I watch lots of these tv chefs going around the world getting excited about markets in far flung corners of the world. Come to Bolton. We have it all.😊

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1 minute ago, BobyBrno said:

Oh yes. I watch lots of these tv chefs going around the world getting excited about markets in far flung corners of the world. Come to Bolton. We have it all.😊

Ever done trotters?

Sometimes do them for the dogs, but never tried them myself.

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10 minutes ago, Tonge moor green jacket said:

Upon slaughter, animals have their innards removed, and then butchered afterwards. 

Part of the process to prevent meat going off.

In this case, internal injuries could have already spread juices beyond where you'd normally get them.

Freezing won't necessarily kill bugs, but leave them dormant and defrosting the whole beast now would mean that action will start immediately, before it can all be consumed.

Freshly butchered meat that is quickly frozen can be re-frozen under certain conditions of temperature and cleanliness, but again its highly unlikely to be the case here.

You'll possibly know the farm behind the former three arrows pub.

I heard a story that it's former owner saw a deer get dead on Bury road- he took it straight back, and did the job properly.

For a ‘local gardener’ you do seem to know a lot about these things. It’s almost as if you had another life before digging out weeds.😊😉

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Just now, Tonge moor green jacket said:

Ever done trotters?

Sometimes do them for the dogs, but never tried them myself.

To be honest, I’ve never done, tripe, trotters or pigs snout. I’d still try them before anchovies though. I hate anchovies. 

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4 minutes ago, BobyBrno said:

To be honest, I’ve never done, tripe, trotters or pigs snout. I’d still try them before anchovies though. I hate anchovies. 

Did honeycomb tripe as a kid- splash of vinegar on it, but couldn't eat a big portion.

Not sure I could eat it at all now.

 

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1 minute ago, Zico said:

My thoughts were why is this site trying to sell me lingerie 

I use a separate cookie less laptop for porn and perving so this is very strange to see on my phone

Screenshot_20240301-164515.png

That what you got your MAVIS 

for Valentines 

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Plenty of weird adverts and stories appear- get loads of underwear stuff appearing, and I only bought her some of these for Christmas : :)

https://uk.stepone.life/collections/womens-underwear-boxer-brief

Not yet had anyone trying to sell me missiles, aircraft carriers, tanks etc, yet I read loads of military articles!

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3 minutes ago, TrickyTrotter said:

There was a 2 bed terraced house being advertised on Facebook this week for £1200 a month and it was a fkin dump! 

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9 hours ago, little whitt said:

thats been being built for the last 25 years as i know

and a lot have new houses now where the Road is so called going

Longer than that mate. Married the first Mrs Manc in 1990. She lived off Platt Lane in Howfen. You could stand at the bottom of her road and see marker posts in the fields they’d put out back then

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17 hours ago, Tonge moor green jacket said:

Ever done trotters?

Sometimes do them for the dogs, but never tried them myself.

Oddly enough, only in Singapore down by the water. Sen-fucking-sational. Not as good as their black pepper mud crab but really good all the same.

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17 hours ago, Tonge moor green jacket said:

Ever done trotters?

Sometimes do them for the dogs, but never tried them myself.

My gran used to make pigs foot soup, with onions, carrots, lentils in the pressure cooker, she’s been dead 30 years … absolutely stunning soup and I still miss it as I’ve no idea how to make it or the exact ingredients. 

Edited by Mounts Kipper
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