Exiled Girl Posted October 29, 2021 Share Posted October 29, 2021 We spent time when in lockdown doing virtual cheese tastings with this outfit. Great choice, we did cider, wine, beer all with cheese https://www.thecourtyarddairy.co.uk/shop/category/buy-cheese/virtual-cheese-tastings/ The Cartmel cheese place has a good selection too - not as big as The Courtyard but really good too. Quote Link to comment Share on other sites More sharing options...
MancWanderer Posted October 29, 2021 Share Posted October 29, 2021 Asha’s Indian on Peter Street in Manc do a Lancashire Cheese naan. It works. It really does Quote Link to comment Share on other sites More sharing options...
BobyBrno Posted October 29, 2021 Share Posted October 29, 2021 I like all cheese. Never had a bad one. Tried this in a restaurant in Prague a few hours before a flight home. I wasn’t popular on the flight back. https://www.inyourpocket.com/Olomouc/the-stinkiest-stinky-cheese_75642f Quote Link to comment Share on other sites More sharing options...
Sweep Posted October 29, 2021 Share Posted October 29, 2021 Manchego and Parmasan are fucking horrific. The stench of them makes me heave Quote Link to comment Share on other sites More sharing options...
jayjayoghani Posted October 30, 2021 Share Posted October 30, 2021 Can't get into cheese, must be a hidden childhood trauma. But I like feta and love halloumi. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted October 30, 2021 Share Posted October 30, 2021 15 hours ago, Escobarp said: Selection from mellis’ cheesemongers two days ago isle of mull cheddar brie de meaux epoisses de bourgogne hebridean blue some belting crackers to go with can’t beat a good cheese board We've just got our Xmas cheese collection from Mellis. Love their shop in Edinburgh. Quote Link to comment Share on other sites More sharing options...
Nowack Posted October 30, 2021 Share Posted October 30, 2021 If I have a snifter of whisky I will usually grab a chunk of parmesan from the fridge to accompany it. Quote Link to comment Share on other sites More sharing options...
Site Supporter MickyD Posted October 30, 2021 Site Supporter Share Posted October 30, 2021 Over 40 years ago I attended a cheese and wine evening at a junior school. I tried a beer and garlic cheddar and the taste lives with me to this day. Fucking awful. Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted October 31, 2021 Author Members Share Posted October 31, 2021 CrCked black pepper cheddar Wensleydale and cranberry caramelised onion All got tucked into last night Quote Link to comment Share on other sites More sharing options...
L/H White Posted October 31, 2021 Share Posted October 31, 2021 Love Wensleydale Love the hot ones to Quote Link to comment Share on other sites More sharing options...
Guest Posted October 31, 2021 Share Posted October 31, 2021 On 29/10/2021 at 16:14, Spider said: Last nights cheese board was a mix of mature Gouda, manchego and Double Gloucester. The only cheese I can’t get on board with, I’m ashamed to say, is Lancashire. It’s for connoisseurs Quote Link to comment Share on other sites More sharing options...
deane koontz Posted October 31, 2021 Share Posted October 31, 2021 Tried some Vegan "cheese" the other week, it was fucking horrible.. Can still taste it now 🤢 Quote Link to comment Share on other sites More sharing options...
Members Rudy Posted October 31, 2021 Author Members Share Posted October 31, 2021 8 minutes ago, L/H White said: Love Wensleydale Love the hot ones to The Mexicana one is brilliant, I got a hot one from a farmers market Jesus Christ when it came out the next day it felt like a blowtorch on my balloon knot Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted October 31, 2021 Members Share Posted October 31, 2021 24 minutes ago, Rudy said: The Mexicana one is brilliant, I got a hot one from a farmers market Jesus Christ when it came out the next day it felt like a blowtorch on my balloon knot I like the Mexicana one. Also love anything garlicy. No vampires getting me. Quote Link to comment Share on other sites More sharing options...
Site Supporter Spider Posted October 31, 2021 Site Supporter Share Posted October 31, 2021 42 minutes ago, boltondiver said: It’s for connoisseurs It’s a lazy cheese. Too acidic. Epicures wouldn’t touch it. Quote Link to comment Share on other sites More sharing options...
dave2980 Posted October 31, 2021 Share Posted October 31, 2021 44 minutes ago, deane koontz said: Tried some Vegan "cheese" the other week, it was fucking horrible.. Can still taste it now 🤢 That's because cheese is made from milk. Vegan cheese, I can only imagine, is made from about 73 different chemicals, not one of which is anywhere close to being milk Quote Link to comment Share on other sites More sharing options...
Offshore Posted October 31, 2021 Share Posted October 31, 2021 Isle of Wight soft cheese, IoW Blue cheese, IoW Gallybagger. Aldi Red Leicester. Quote Link to comment Share on other sites More sharing options...
Moderators Zico Posted October 31, 2021 Moderators Share Posted October 31, 2021 1 hour ago, dave2980 said: That's because cheese is made from milk. Vegan cheese, I can only imagine, is made from about 73 different chemicals, not one of which is anywhere close to being milk Its made from buttercups and daisies Quote Link to comment Share on other sites More sharing options...
leigh white Posted November 1, 2021 Share Posted November 1, 2021 Quote Link to comment Share on other sites More sharing options...
Site Supporter Tonge moor green jacket Posted November 2, 2021 Site Supporter Share Posted November 2, 2021 On 29/10/2021 at 16:14, Spider said: Last nights cheese board was a mix of mature Gouda, manchego and Double Gloucester. The only cheese I can’t get on board with, I’m ashamed to say, is Lancashire. I used to find crumbly lancs a bit 'tart'. Found creamy Lancs better. Now like them all. As much as I try, every blue cheese seems to taste the same and makes me shudder. All rank. Had some lovely goats cheese made fairly locally too. Quote Link to comment Share on other sites More sharing options...
Members bolton_blondie Posted November 2, 2021 Members Share Posted November 2, 2021 This just popped up on my facebook Quote Link to comment Share on other sites More sharing options...
Leyther_Matt Posted November 2, 2021 Share Posted November 2, 2021 Got a meat & cheese platter thing from a place in Bournemouth last night. Black Bomber and, despite the name, Red Devil have made it on to this year’s Christmas cheeseboard. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted November 2, 2021 Share Posted November 2, 2021 We need a biscuit thread to go with this. I'm sure some folk are sullying nice cheese with shit biscuits. Quote Link to comment Share on other sites More sharing options...
Whitestar Posted November 2, 2021 Share Posted November 2, 2021 3 minutes ago, Not in Crawley said: We need a biscuit thread to go with this. I'm sure some folk are sullying nice cheese with shit biscuits. Again!, Lidl do some lovely crackers and not expensive. Quote Link to comment Share on other sites More sharing options...
Not in Crawley Posted November 2, 2021 Share Posted November 2, 2021 1 minute ago, Whitestar said: Again!, Lidl do some lovely crackers and not expensive. They do indeed. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.